Asia

  • Recipe for Adobo – Filipino Version

    Adobo is a beloved dish that showcases the heart of Filipino cooking. This savory stew, typically made with chicken or pork, is marinated in vinegar, soy sauce, and spices, creating a rich flavor that’s hard to resist. It’s the perfect meal for any occasion and embodies the warmth of Filipino hospitality.

  • Recipe for Sichuan Hot Pot Broth

    Sichuan hot pot is famous for its bold flavors and spicy kick. To make an authentic broth, you’ll need a mix of Sichuan peppercorns, dried chilies, garlic, and a rich stock that brings everything together.