Delicious Nigerian Snacks You Need to Try
PHOTO BY KEESHA’S KITCHEN ON PEXELS
Nigerian cuisine is rich with flavors, and the snacks are no exception. From the spicy crunch of chin chin to the savory goodness of puff puff, these treats offer a taste adventure.
Trying these delicious snacks provides a glimpse into the vibrant culture and culinary traditions of Nigeria. Each bite is an experience worth having!
Puff-Puff
Puff-Puff is a popular Nigerian snack known for its soft, fluffy texture and light sweetness. These deep-fried dough balls are a favorite at parties and street food stalls.
Ingredients:
- All-purpose flour
- Sugar
- Yeast
- Water
- Salt
- Oil for frying
Check out the complete recipe here:
Puff-Puff is best enjoyed warm, with a crispy outside and a soft, airy inside. Some sprinkle powdered sugar for extra sweetness, while others pair it with spicy sauces.
Chin Chin
Chin Chin is a popular Nigerian snack that’s crunchy and sweet. Made from a dough of flour, sugar, and butter, it comes in bite-sized pieces.
Ingredients:
- Flour
- Sugar
- Butter
- Milk
- Baking powder
After mixing the ingredients, the dough is rolled out and cut into various shapes. Then, it’s deep-fried until golden brown.
Chin Chin can be enjoyed plain or spiced up with nutmeg or vanilla for extra flavor.
For the recipe, check out the video below:
Akara
Akara is a popular Nigerian snack made from black-eyed peas. It’s known for its crispy exterior and soft, fluffy inside. Street vendors often sell it hot, making it a favorite among locals.
To prepare Akara, follow these simple steps:
- Soak the black-eyed peas
- Peel the skin off
- Blend with onions and spices
- Deep fry until golden brown
People enjoy Akara for breakfast or as a snack. It’s often served with spicy pepper sauce or eaten with bread.
Here’s a video tutorial: