Korean Street Foods and Dishes Every Traveler Must Try

PHOTO BY MAKAFOOD ON PEXELS

Korean street food offers a delicious adventure that you won’t want to miss. From spicy tteokbokki to crispy hotteok, these tasty treats reflect the vibrant culture of South Korea.

Sampling these delights not only satisfies your taste buds but also connects you to the lively hustle and bustle of street markets. Get ready to discover your new favorite snacks!

Tteokbokki

Tteokbokki is a popular Korean street food made from chewy rice cakes called “tteok.” They’re usually stir-fried in a sweet and spicy sauce, giving them a satisfying kick.

You can find Tteokbokki at food stalls, night markets, and restaurants. It’s often enjoyed as a snack or a meal alongside other street foods.

Variations exist, like adding cheese or ramen for extra flavor.

Here are the many ways you can cook Tteokbokki:

Hotteok

Hotteok is a popular Korean street food that’s a must-try. These sweet pancakes are typically filled with brown sugar, cinnamon, and chopped nuts.

You’ll find them being made fresh on the streets, often served hot off the griddle. The dough is crispy on the outside and chewy on the inside.

If you’re wandering around Korean markets, keep an eye out for hotteok stalls. Just like this one:

Gimbap

Gimbap is a popular Korean dish that resembles sushi but has its unique twist. It’s made with cooked ingredients wrapped in seaweed and rice. Common fillings include pickled radish, carrots, egg, and fish.

You can enjoy gimbap as a snack or a light meal. It’s often served with soy sauce for dipping. The flavors are balanced, making it a tasty choice for anyone craving something fresh and filling.

You can make it at home with the help of this tutorial: