Must-Try South African Street Foods

PHOTO BY SKITTERPHOTO ON PIXABAY

South African street food is a vibrant reflection of the country’s diverse cultures and flavors. You can savor everything from spicy bunny chow to sweet koeksisters, each bite a unique experience.

Exploring these dishes not only fills your stomach but also offers a glimpse into local traditions and lifestyles. Get ready to discover the must-try foods that make street dining in South Africa a tantalizing adventure.

Bunny Chow

Bunny Chow is a popular South African street food that originated in Durban. It’s a simple yet delicious meal featuring a hollowed-out loaf of bread filled with curry.

The dish typically consists of:

  • Curry options: Chicken, lamb, or vegetable.
  • Bread: Soft, white bread (often a quarter or half loaf).
  • Toppings: Chutney, raita, or fresh coriander for added flavor.

Check out this video for a Lamb Bunny Chow recipe:

Boerewors Rolls

Boerewors rolls are a must-try when exploring South African street food. These tasty treats consist of boerewors, a type of sausage made from minced meat and spices, served in a soft roll.

The boerewors is often cooked on a braai, giving it a smoky flavor. It’s a popular choice at festivals, markets, and roadside stalls.

If you want to make it, here’s a recipe:

Vetkoek

Vetkoek is a popular South African street food that you can’t miss. It’s a deep-fried dough ball that is soft and fluffy on the inside.

You can enjoy it plain or stuffed with fillings like minced meat, cheese, or even jam. It’s often served hot, making it a delicious snack or meal.

You’ll find vetkoek at markets and street stalls across South Africa. It’s easy to enjoy on the go, making it a favorite among locals and tourists alike.

Watch this video for a quick recipe:

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