Refreshing Moroccan Drinks to Try

ByMelissa Davis Hours Last Updated:

PHOTO BY MOUSSA IDRISSI ON PEXELS

Morocco’s vibrant flavors extend beyond its food to a variety of refreshing, aromatic drinks. From the iconic mint tea, a symbol of hospitality, to unique fruit blends and floral-infused beverages, Moroccan drinks offer a delightful mix of tradition and taste.

Whether cooling off on a hot day or enjoying a cozy evening, these flavorful drinks provide a perfect way to experience Moroccan culture.

Mint Tea (Atay b’Nahna)

Mint tea, or Atay b’Nahna, is Morocco’s most iconic drink, symbolizing hospitality, tradition, and social connection. It’s a staple at family gatherings, cafes, and daily rituals, enjoyed throughout the day.

Ingredients:

  1. Green Tea
  2. Fresh Mint Leaves
  3. Sugar

Brewing Process:

  1. Boil water and steep green tea for a few minutes.
  2. Add fresh mint and sugar, adjusting sweetness.
  3. Pour from a height to create aeration and enhance flavor.

This refreshing and fragrant tea is a cornerstone of Moroccan culture, perfect for warm days and social moments.

Here’s a simple recipe to follow:

Moroccan Almond Milkshake (Sharbat b’Louz)

This rich and creamy Moroccan milkshake blends the sweetness of dates with the nutty richness of almonds, creating a nourishing and flavorful drink.

Ingredients:

  • Medjool dates for natural sweetness
  • Almond milk and almond butter for a creamy texture
  • Cinnamon and vanilla for warmth and depth

Simply blend the ingredients with ice, adjust sweetness with honey, and garnish with cinnamon or a whole date for a refreshing Moroccan treat!

Here’s a recipe:

Moroccan Sahlab (Hot Orchid Milk)

Moroccan Sahlab is a warm, creamy drink enjoyed in cooler months, known for its smooth texture and floral aroma. Traditionally made with ground orchid tubers, it has a rich, velvety consistency.

Ingredients:

  • Ground orchid tubers
  • Milk (or water)
  • Sugar
  • Cinnamon & Nuts

Instructions:

  1. Mix orchid powder with milk in a saucepan.
  2. Heat gently, stirring continuously.
  3. Sweeten with sugar and pour into cups.
  4. Garnish with cinnamon and nuts before serving.

Perfect for cozy evenings, Sahlab is a comforting Moroccan treat.

Check out how it looks here:

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