Sushi Rolls and Mochi: Japan’s Must-Try Dishes

PHOTO BY PIXABAY ON PEXELS

Japan’s culinary scene offers an incredible variety of must-try dishes, with sushi rolls and mochi topping the list. From the classic flavors of tuna and cucumber sushi rolls to the vibrant, fresh layers of rainbow rolls, sushi is a delicious way to experience Japan’s unique flavors.

And for dessert? Mochi, the chewy rice cake filled with sweet delights, is a perfect way to end your meal. Whether you’re into savory or sweet, these dishes are a must for any food lover!

Classic Sushi Rolls (Maki)

Classic sushi rolls, known as maki, are a staple in Japanese cuisine. They usually consist of sushi rice, seaweed, and various fillings.

Maki can be made as hosomaki (small rolls) or uramaki (inside-out rolls). You often serve them with soy sauce, pickled ginger, and wasabi for added flavor.

Whether you’re trying sushi for the first time or are a seasoned fan, these classic rolls are sure to please!

Why not try the maki sushi with sardines and salmon poke? Recipe here:

Rainbow Rolls

Rainbow rolls are a colorful sushi option that catches the eye and teases the taste buds. They typically feature a California roll as a base, topped with a variety of fresh fish.

You can also find other toppings like shrimp or octopus. The mix of flavors and textures makes each bite exciting.

One of the best things about rainbow rolls is their vibrant presentation. Enjoy them with soy sauce or a splash of wasabi for extra zest.

Watch how it’s made in this video:

Mochi

Mochi is a delicious Japanese rice cake made from glutinous rice. Its chewy texture and subtle sweetness make it a favorite treat.

You can enjoy mochi in various forms, including plain, filled, or fried.

Mochi is often enjoyed during celebrations and special occasions. It’s a staple in Japanese cuisine that you won’t want to miss.

Watch here how the Japanese make mochi: