Top 3 Italian Aperitifs to Enjoy

PHOTO BY MARKUS SPISKE ON PEXELS

Italian aperitifs are more than just drinks; they’re about the experience of savoring flavors before a meal. These delightful beverages, like Aperol Spritz and Negroni, enhance your palate and set the mood for socializing.

Embracing an Italian aperitif tradition invites you to unwind, enjoy good company, and discover regional ingredients that make each sip unique. Dive into the world of Italian aperitifs and elevate your gatherings with a taste of Italy.

Aperol Spritz

The Aperol Spritz is a vibrant Italian cocktail, perfect for aperitivo time. It’s light, refreshing, and easy to make. Just follow this classic recipe:

Ingredients:

  • 3 parts Prosecco
  • 2 parts Aperol
  • 1 part soda water
  • Ice
  • Orange slice for garnish

Instructions:

  1. Fill a wine glass with ice.
  2. Pour in 4 parts Prosecco.
  3. Add 2 parts Aperol.
  4. Top with 1 part soda water.
  5. Stir gently and garnish with an orange slice.

Here’s a video tutorial:

Negroni

The Negroni is a classic Italian aperitif that’s both simple and sophisticated. It mixes three equal parts:

  • Gin
  • Sweet Vermouth
  • Campari

To make one, combine these ingredients in a mixing glass with ice. Stir well and strain into a glass filled with ice. Garnish with an orange slice or twist for that extra flair.

This drink has a beautiful balance of bitterness and sweetness.

Check out this post for the different twists to this drink:

Campari Soda

Campari Soda is a classic Italian aperitif that combines the distinctive bitter flavor of Campari with sparkling water. This drink is both refreshing and bold, making it a favorite before meals.

Ingredients:

  • 1 part Campari
  • 2 parts soda water
  • Ice
  • Lemon slice (optional)

To prepare, fill a glass with ice, pour in the Campari, and top it off with soda. Give it a gentle stir and garnish with a slice of lemon for a zesty touch.

Check out this tutorial:

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