Vietnam’s Velvet Coffee: Why Egg Coffee Is Worth the Hype

PHOTO BY PHUONGHOANGTHUY ON PIXABAY

Egg coffee, a Vietnamese specialty, combines strong coffee with a creamy, whipped egg yolk topping. Its unique texture and rich flavor make it a memorable drink worth trying.

People often find the contrast between bitter coffee and sweet, velvety egg foam surprising but delightful. This blend offers a taste experience unlike any other coffee.

For those curious about Vietnam’s coffee culture, egg coffee stands out as a must-try treat with a story and flavor all its own.

A Creamy Twist On Tradition

Egg coffee blends strong Vietnamese coffee with a whipped mix of egg yolk, sugar, and condensed milk. The result is a rich, frothy layer that softens the bold brew underneath.

The egg foam adds a velvety texture and a custard-like taste, balancing the coffee’s natural bitterness. It’s creamy without being overly sweet.

This unique combination offers a fresh take on tradition. It preserves the deep flavors of Vietnamese coffee while inviting newcomers to enjoy something both familiar and surprising.

Here’s a tutorial on how to make this coffee:

Born From Necessity, Loved For Flavor

Egg coffee was created in 1940s Hanoi during a milk shortage. According to the post below, bartender Nguyen Van Giang used whipped egg yolks as a substitute while working at a hotel:

He later opened Café Giang, which still serves the original recipe today.

The drink is made by whipping egg yolks with sugar and condensed milk, then layering it over strong Vietnamese coffee. It’s rich, smooth, and slightly custard-like.

This creamy creation, known as Cà Phê Trứng, remains a lasting favorite born from necessity.

Beyond The Buzz: A Cultural Sip

Egg coffee is more than a drink—it’s a shared cultural moment in Hanoi. Locals gather in tucked-away cafés, sipping slowly and chatting over each rich cup.

As shown in this video, the drink blends bold coffee with a velvety egg custard, offering a taste reminiscent of tiramisu:

It’s served hot or iced, and often savored by the spoonful.

Rooted in tradition, egg coffee connects generations through comfort, creativity, and everyday ritual.