Anthony’s Pier 4 is a renowned seafood restaurant located in the heart of Boston. Established in 1963, it has been serving some of the freshest seafood dishes to its customers for over five decades.
Since then, Anthony’s Pier 4 has become an iconic landmark and one of the most popular restaurants in the city. The menu at Anthony’s Pier 4 features an array of classic and modern seafood dishes that are sure to please every palate.
From seared scallops with creamy polenta or pan-seared cod with beurre blanc sauce to roasted lobster tails with truffle butter or oysters Rockefeller, Anthony’s Pier 4 offers a variety of dishes that will tantalize your taste buds.
In addition to their fresh seafood selection, they also offer a wide selection of sides from crispy french fries to light salads that can make any meal complete.
It features traditional New England seafood dishes such as Lobster Bisque, Shrimp Scampi and Fish & Chips, as well as other specialties like Grilled Salmon Filet or Pork Loin with Apple Compote.
There are also vegetarian options available such as risotto primavera or roasted vegetable lasagna. For those looking for a lighter meal there are several soups, salads, wraps and sandwiches on the menu including their signature Lobster Roll sandwich.
To top it all off guests can indulge in delicious desserts like tiramisu or warm apple crisp topped with homemade gelato.
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Anthony’s Pier 4 Menu Prices In 2023
|Fresh seafood lightly coated with crispy breadcrumbs and golden fried. We use only canola oil in all our frying. served with french fried potatoes and coleslaw.|
|Fried Oysters||freshly opened to your order.|
|Fried Filet Of Sole||$19.95|
|Fried Georges Bank Sea Scallops||$17.95|
|Pier 4 Fisherman’s Platter||$24.95||a generous platter of golden fried native sole, cod, monk fish, scallops, shrimp and oysters.|
|French Fried Onion Rings||$7.95|
|Charcoal Broiled Onions||$7.95|
|Anthony’s Creamed Spinach||$7.95|
|Jumbo Asparagus Hollandaise||$8.95|
Steaks & Chops
|Steaks served with bearnaise or mushroom sauce on request.|
|Steak Frites||$19.95||grilled 8 oz. new york sirloin with lemon-parsley butter and french fried potatoes.|
|Black Angus New York Sirloin||$36.95|
|Specially Aged Prime 18 Ounce||$59.95||new york sirloin.|
|Grilled Veal Chop||$39.95|
|Roast Rack Of Lamb||$29.95|
|Broiled Famous Boston Scrod||$19.95||fresh from the waters of georges bank.|
|Baked Stuffed Filet Of Sole||$19.95||served with lobster newburg sauce.|
|Poached Finnan Haddie Casserole||$19.95||with fresh watercress bisquits, our own smoked haddock cooked in a creamy sauce with chopped eggs and a touch of orange.|
|Baked Stuffed Shrimp||$19.95|
|Shrimp Scampi||$19.95||served over linguine.|
|Sauteed Native Grey Sole||$19.95|
|Broiled Georges Bank Sea Scallops||$17.95|
|Sake Poached King Salmon||$22.95||served in an aromatic broth and topped with ginger-cilantro green sauce.|
|Fresh Native Crabmeat Cakes||$22.95||served with creamy roasted red pepper dressing.|
|Fresh Yellowfin Tuna, Cajun Style||$22.95||blackened and served with spicy apple chutney.|
|Bouillabaisse A La Marseillaise||$22.95||shellfish and finfish combined in a broth of fresh tomatoes, leeks, garlic and saffron served with garlic bread and rouille.|
|Bouillabaisse A La Marseillaise||$34.95||with half lobster.|
|A Medley Of Cold Seafood||$19.95||crabmeat, shrimp, anchovies, lobster and imported sardines served on fresh greens with hearts of palm, celery and pier 4 dressing.|
|Fresh Whole Dover Sole||$49.95||sole imported from france. boned tableside, saute meuniere, served with turned parsley potatoes and haricots verts.|
|Baked Stuffed Lobster A La Hawthorne||$44.95 – $56.95|
|Boiled Or Broiled Live Lobster||$32.95 – $44.95|
|Our Featured Lobsters||$22.95||three to four and one half pounds and larger. boiled or broiled. per pound.|
|Anthony’s Pier 4 Clambake Special||$49.95||whole boiled lobster, shrimp, steamed clams, mussels, drawn butter and clam broth.|
|The freshest of native fish grilled on our open hearth.|
|Fresh Swordfish||$22.95||served with tomato-olive beurre blanc.|
|Fresh Yellowfin Tuna||$22.95||served with mango chutney.|
|Fresh King Salmon||$22.95||served with sorrel butter.|
|The Original Pier 4 Salad||$4.95||(1963). romaine and iceberg lettuce, roasted beets, sliced red onions and feta cheese tossed with our own pier 4 dressing.|
|Glover Salad||$4.95 – $1.95||romaine lettuce tossed with homemade croutons, parmesan cheese and garlicky caesar dressing.|
|Mixed Baby Greens With Balsamic Vinaigrette||$5.95||a mixture of sweet, bitter & spicy greens with dried cranberries and toasted walnuts.|
|Spanich, Pancetta||$7.95||toasted pignolis & warm currant gorgonzola dressing.|
|Iceberg Wedge Salad||$7.95||crisp lettuce, avocado, farmer cheese, tomato with ancho pepper dressing.|
|New England Clam Chowder||$6.95||a new england tradition. a creamy rich chowder chockfull of native clams and potatoes.|
|Boston Fish Chowder||$6.95||the finest cod and sole delicately stewed in a lighter creamy broth with onions, potatoes, smoky bacon and corn.|
|Bouillabaisse A La Marseillaise||$12.95|
|Oysters On The Half Shell||served raw with cocktail sauce and mignonette sauce. please see todays selection.|
|Chatham Littleneck Clams||$9.95 – $18.95||served raw with cocktail sauce and scallion-lime-ginger sauce. on the half shell. (1/2 dozen, dozen).|
|Wellfleet Countneck Clams||$11.95 – $19.95||on the half shell. served raw with cocktail sauce and scallion-lime-ginger sauce.|
|Shrimp Cocktail||$15.95||iced jumbo shrimp served with anthony’s own cocktail and remoulade sauces.|
|New England Raw Bar Platter||$19.95||a platter of oysters, cherrystones, littlenecks and shrimp served with lemon, horseradish, our own cocktail sauce and mignonette sauce.|
|Deluxe New England Raw Bar Platter||$49.95||a true feast for shellfish lovers! includes 4 oysters, 4 cherrystones, 6 littlenecks, 4 iced jumbo shrimp, chilled poached mussels and half a chilled lobster. served with horseradish, cocktail, remou|
|Our Own Smoked Salmon||$14.95||apple and maple cured fresh atlantic salmon smoked over applewood.|
|Boston Sashimi||$19.95||the freshest of raw fish including tuna, salmon, swordfish, finnan haddie, scallops, oyster, cherrystone, pickled ginger, wasabi and soy sauce.|
|Fresh Native Crabmeat Cocktail||$12.95|
|Fresh Florida Stone Crab Claws||(in season).|
|Native Crabmeat Cake||$12.95||over greens with creamy roasted red pepper dressing.|
|Baked Clams A La Anthony||$8.95|
|Fried Calamari||$11.95||crispy coated fresh squid with a spicy ginger-tomato sauce served over mesclun greens.|
|Steamed Clams||$12.95||with clam broth and drawn butter.|
|Steamed Mussels||$12.95||steamed with curry, onions, and a touch of cream.|
|Fried Oysters||$12.95||crispy and plump with greens and zesty lemon caper remoulade.|
|Tsar Nicolai “California Estates” Osetra Caviar||$75.00||one ounce served with creme fraiche, diced onions and capers.|
Anthony’s Pier 4 History
Anthony’s Pier 4 In 1963, Anthony Athanas opened the doors to his first restaurant in Boston, United States. The establishment was called Anthony’s Pier 4 and it quickly became a local favorite spot for seafood lovers.
Located near the waterfront, this restaurant was often praised as serving some of the best seafood in town. From its inception, Anthony’s Pier 4 was known for using fresh catches from local fishermen and sourcing ingredients from local farms to create their dishes.
The original menu featured a fine selection of New England-style seafood dishes including broiled scallops, baked haddock and lobster bisque.
The atmosphere at Anthony’s Pier 4 is warm and inviting with dark wood paneling throughout the dining room creating an intimate setting for family gatherings or special occasions.
The restaurant has been an institution in the city since its inception, becoming a popular destination for diners who appreciate excellent seafood dishes prepared with care.
His venture paid off and soon enough, Anthony’s Pier 4 became one of the most successful eateries in all of Boston. Over the years, Anthony’s Pier 4 has become renowned for its fresh seafood dishes made with locally-sourced ingredients and served with traditional Greek hospitality.
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