Asian BBQ Restaurants offer an exciting and delicious range of food choices. From the delectable dishes of Korean BBQ to the fragrant flavors of Chinese cuisine, there is something for everyone to enjoy.
The menu typically consists of appetizers, soups, entrees and desserts that are sure to impress everyone. When visiting an Asian BBQ Restaurant you will find a wide variety of marinated meats such as chicken, pork or beef which can be cooked over charcoal or gas grills at each table.
These succulent meats are accompanied by an array of side dishes including kimchi (fermented spicy cabbage), sautéed vegetables and steamed rice.
If you’re looking for a truly unique dining experience then look no further than Asian BBQ Restaurants! Each dish is usually cooked with a variety of spices that give it its distinctive flavor.
There are also plenty of sides available such as rice, noodles and vegetables to complete your meal. Diners can choose from sauces like teriyaki, kung pao or sweet-and-sour to add extra flavor to their meal.
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Asian BBQ Menu Prices In 2023
|Served Mon-Fri noon to 4pm. Served with following choice of tofu, fried dumplings, salad and rice.|
|Soft Tofu Geegae||$8.95||With minced seafood, vegetables and poached egg.|
|Kimchee Geegae||$8.95||With pork and tofu.|
|Dumpling Soup||$4.95 – $8.95||A good starter, hearty and flavorful. Large comes with rice and kimchee.|
|Beef and Scallion||$5.95 – $9.95||Beef flank strips, scallions, bean sprouts, noodles and poached egg. Large comes with rice and kimchee.|
|Sulung Tang||$8.95||Beef bone soup.|
|Ramen||$6.50||Noodles and vegetables in spicy soup.|
|Udon||$7.95||Thick noodle soup with vegetables and broth.|
|Jhum-Bhong||$8.95||Seafood and vegetables in spicy broth.|
|Pan-Fried Udon||$8.95||Thick noodles stir-fried with shiitake and vegetables.|
|Kalbi||$13.95||Short ribs marinated in tangy sauce.|
|Bulgoki||$11.95||Strips of sirloin in a traditional tangy sauce.|
|Pork Bulgoki||$11.95||Thin slices of pork and savory vegetables with chili, garlic sauce.|
|Stir-fried Squid||$10.95||Squid stir-fried with savory vegetables in a spicy garlic sauce.|
|Stir-Fried Kimchee with Tofu||$10.95|
|Stir-Fried Kimchee with Tofu||$10.95|
|Rice plate…served with following selections: broccoli and bean sprouts.|
|Kalbi||$6.95||Short ribs marinated in tangy sauce.|
|Bulgoki||$6.95||Strips of sirloin in a traditional tangy sauce.|
|Pork Bulgoki||$6.95||Thin slices of pork and savory vegetables with chili, garlic sauce.|
|Shrimp and Vegetables||$6.95||Shrimp with onions, scallions, and snow peas.|
|Stir-Fried Squid||$6.95||Squid stir-fried with savory vegetables in a spicy garlic sauce.|
|Traditional rice dish…medley of seasoned vegetables, beef and fried egg…served with miso soup and kimchee.|
|Beef Bibim Bap||$8.95|
|Chicken Bibim Bap||$8.95|
|Tofu Bibim Bap||$8.95|
|Stone-pot Beef Bibim Bap||$10.95|
|Stone-pot Chicken Bibim Bap||$10.95|
|Stone-pot Tofu Bibim Bap||$10.95|
|Stone-pot with Broiled Eel Bibim Bap||$13.95|
|Seasoned Bean Sprouts||$2.95|
|Dumplings||$6.50||Meat and vegetables, pan fried/steamed|
|Steamed Buns||$6.95||Vegetable filled delight|
|Kim-Bap||$5.95||Seasoned rice, vegetables, egg wrapped in dried seaweed.|
|Spicy Rice Cake||$6.50||Rice paste stir-fried in hot chili sauce.|
|Steamed Tofu||$3.95||Garnished with soy-same oil based sauce with scallions and garlic.|
|Scallion Pancake||$7.95||Savory scallions in a batter pan fried, served with sauce.|
|Seafood Scallion Pancake||$9.95||A batter pan fried with seafood.|
Asian BBQ History
The history of Asian BBQ restaurants in the United States is an interesting one, full of unique and diverse flavors from the East. The story behind each restaurant owner’s journey to success reveals a great deal about their culture and passion for food.
One such restaurateur, who has successfully fused traditional Asian recipes with American tastes and ingredients to create a unique dining experience. Immigrated to the United States as a young adult, bringing with them their family’s recipes that had been passed down through generations.
After many years of experience working in various culinary fields across America, they established their own restaurant featuring classic Asian BBQ dishes combined with innovative new creations that delighted diners everywhere.
After opening this successful restaurant, he quickly expanded to other locations throughout the city. He also developed several innovative menu items that were both flavorful and affordable.
His legacy continues today through his popular chain of Asian BBQ restaurants which are located across multiple states.
Richard McFadden is the experienced Editor-in-Chief of Menu Prices Hub. He was a professional chef for more than 8 years, so he knows a lot about the industry. He worked in some of the best kitchens in the country before he joined Menu Prices Hub and now he uses this knowledge to make sure that Menu Prices Hub’s content is always interesting, helpful, and reliable.
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