Must-Try Takoyaki Varieties for Every Taste

PHOTO BY NANO ERDOZAIN ON PEXELS

If you love trying new street foods, takoyaki should be on your list. There are many delicious varieties of takoyaki, each offering a unique twist on the classic octopus-filled ball.

From classic recipes to modern creations, there’s something for everyone. Get ready to explore the exciting world of takoyaki varieties and find your new favorite snack!

Cheese Mentaiko

Cheese Mentaiko is a delicious twist on traditional takoyaki. It blends creamy cheese with mentaiko, which is spicy cod roe, creating a unique flavor profile.

The combination results in a soft yet slightly chewy bite.

When you take a bite, the flavors meld beautifully, making it a popular choice among cheese and seafood lovers. Enjoy it with a drizzle of mayo or a sprinkle of bonito flakes for extra flavor!

Check it out on this post:

Original

Original takoyaki sticks to tradition, featuring a soft, round exterior with a deliciously gooey inside.

These round bites typically include octopus, batter, and fillings. They’re often topped with takoyaki sauce, bonito flakes, and mayonnaise.

When enjoyed hot off the grill, the simplicity and flavor combo is hard to beat.

Check out this mouthwatering video of the original flavor:

Seafood

When it comes to takoyaki, seafood options are a treat. You can find various fillings that add unique flavors to this dish.

Popular seafood fillings include shrimp, scallops, crab, and clams. Using seafood not only enhances the taste but also offers different textures. Fresh ingredients lead to the best results, so always choose quality seafood.

Enjoy experimenting with these seafood options to create your perfect takoyaki!

See the other flavors here: