Andaluca Menu Prices (Updated: March 2023)

Andaluca Restaurant is a renowned dining experience. Offering tasty Mediterranean cuisine with influences from Spain and Italy. Here you will find a unique combination of flavors and textures that will tantalize your taste buds.

Visitors are welcomed into a warm and inviting atmosphere, where they can enjoy an unforgettable meal and excellent service. If you’re looking for an amazing dining experience with delicious food and an incredible ambiance, then Andaluca is the perfect place for you!

With a menu full of Mediterranean-inspired dishes cooked from scratch using locally sourced fresh ingredients. From savory small plates to hearty main dishes, Andaluca Restaurant is one of the premier destinations for fine dining.

From traditional wood-fired pizzas to succulent seafood, sides, beverages, and entrees, with an extensive menu that includes plenty of vegan and gluten-free options, it has quickly become one of the city’s most sought-after restaurants for its flavorful Mediterranean-inspired cuisine.

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Andaluca Menu Prices In 2023

Beverages

Foods Prices
Latte $5.00
Cappuccino $5.00
Mocha $5.00
Additional Shot $1.50
Caffe Umbria Coffee $4.00
Juice – Tomato, V-8, Cranberry, Orange, Grapefruit & Apple $5.00
Skim, 2%, Or Whole Milk $3.00
Assorted Stash Teas $3.00
Hot Chocolate $4.00

Sides

Foods Prices
One Egg Prepared Any Style $3.00
Two Eggs Prepared Any Style $6.00
Herb Roasted Yukon Gold Potatoes $5.00
Sauteed Vegetables – Mushrooms, Tomatoes, Onions $5.00
Toasted Bagel With Cream Cheese $4.00
Cold Cereal – Cornflakes Or Raisin Bran $5.00
House-Made Granola $6.00
Add Banana Or Berries $2.00
Toast Or English Muffin $3.00
Pepper Bacon-4 Slices $5.00
Black Forest Ham-2 Slices $5.00
House-Made Sage Sausage-4 Patties $6.00
Large Buttery Croissant $4.00
House-Baked Muffin Or Scone $4.00
Fresh Fruit Or Berry Cup $6.00
Smoked Salmon $5.00

Entrees

Foods Prices
Continental Breakfast $11.00 fresh juice or fruit cup with a choice of toast, muffin, scone, or croissant with coffee, tea, or milk.
Steel Cut Scottish Oats $11.00 topped with bananas, berries, currants, brown sugar & milk on the side.
House-Made Granola With Yogurt $9.00 oats, bran, coconut, hazelnuts, almonds, berries & honey.
Hazelnut Waffle $13.00 topped with blueberry compote, orange zest butter & maple syrup on the side.
All American Breakfast $15.00 two farm fresh eggs, choice of crisp pepper bacon, black forest ham or house-made sage sausage, herb roasted yukon gold potatoes & a croissant.
Brioche French Toast $13.00 fresh oranges, berries, orange zest butter & maple syrup on the side.
Andaluca Lox $15.00 smoked salmon, toasted bagel with cream cheese, tomatoes, capers & onions.
Eggs Benedict With Prosciutto Ham Or Smoked Salmon $17.00 poached farm fresh eggs on English muffin, sliced tomato, tomato hollandaise, basil chiffonade & herb roasted yukon gold potatoes.
Spinach Frittata $15.00 spinach, feta cheese, tomatoes, mushrooms, chives & herb roasted yukon gold potatoes.
Ratatouille Omelet $15.00 zucchini, tomatoes, red & green peppers, onion, garlic, herb de province, basil chiffonade & herb roasted yukon gold potatoes.
Mediterranean Omelet $15.00 chorizo sausage, mozzarella, onions, mushrooms, marinara sauce, basil chiffonade & herb roasted yukon gold potatoes.
Banana Pancakes $13.00 fresh bananas, vanilla, and cinnamon, topped with strawberries, orange zest butter & maple syrup on the side.
Rosemary Chicken Sausage Hash $15.00 Uli’s rosemary chicken sausage, herb-roasted yukon gold potatoes, sauteed onions & bell peppers, two poached farm fresh eggs & chives.

Andaluca History

andaluca menu prices history

Andaluca restaurant company has come a long way since its inception. It is certainly an example of the American Dream; from a small start-up to a nationally known and respected brand.

Its founder, currently running his own business in Seattle, continues to be the inspiration for the company’s success and longevity. With a continued commitment to quality and customer service, Andaluca Restaurant Company will continue to be a leader in the industry for years to come.

Since opening its doors, Andaluca has become known for its delicious Mediterranean cuisine and luxe atmosphere. With a robust menu offering traditional and contemporary dishes, it’s no surprise that customers return time and time again.

This luxurious restaurant has been delighting locals and tourists alike with its culinary masterpieces for almost 25 years. Its inventive menu combines traditional Northwest flavors with bold international influences to create a unique experience for every diner.

From signature paella to their unique tapas dishes, not only do they serve amazing food, but their restaurant also has an interesting history that goes beyond simply serving meals.

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