Angus Cafe offers delicious comfort food that appeals to everyone. From steaks and seafood to salads and burgers, starters & salads, side, entrees, burger deluxe, the house specialty, and barista, quick & delicious, what sets Angus Cafe apart from other restaurants is its commitment to high-quality ingredients and fantastic customer service.
Yet a modern atmosphere that provides customers with an unforgettable experience. The menu features creative and delicious dishes, From breakfast and lunch to dinner and dessert, where you can experience delicious cuisine with a unique twist.
Whether you are looking for a full-course meal or something a little lighter, their menu is comprised of fresh, locally-sourced ingredients combined with creative recipes.
They strive to provide an unforgettable dining experience that offers quality service and an unbeatable ambiance. Their menu contains traditional favorites as well as dishes inspired by global flavors from around the world.
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Angus’ Cafe Bistro Menu Prices In 2023
|Creme Brulee||$6.00||Caramelized vanilla custard|
|Warm Apple Cherry Crumble||$8.00||Clotted Cream|
|Truffle Brownie Sundae||$10.00||Hot fudge sauce|
|Sticky Toffee Bread Pudding||$8.00||Toasted almonds|
|Gelato & Sobert||$8.00|
|A La Mode||$3.00|
Quick & Delicious
|3-course fixed price a la fois|
|The Du Pre||$19.00|
|The Du Post||$15.00|
|Twice Baked Potato||$6.00|
|Mac & Cheese||$6.00|
|Garlic Mashed Potatoes||$5.00|
|Mixed Green Salad||$5.00|
|Filter Coffee, Tea||$3.00|
|Espresso||$4.00 – $7.00|
|Irish/ Special Coffee||$12.00|
|38oz USDA prime porterhouse t-bone steak dinner for two.|
|The Standard||$79.00||Includes steak butter & choice of three side|
|The Deluxe||$99.00||Includes all of the above plus salad & dessert|
|Burger Deluxe||$14.00||Char grilled burger, turkey burger. Traditional trimming & french fries. Add cheese $2.00 or bacon $2.00|
|Condiments & Bread||$22.00||A selection of charcuterie, cheese & savory nibbles. Served with pickled vegetables.|
|Croque Monsieur||$12.00||Open-face ham & gruyere sandwich on toasted batard.|
|Rigatoni D’inverno||$19.00||Plum tomatoes, Italian sausage, roasted garlic.|
|Berr Battered Fish & Chips||$16.00||Malt vinegar, tartar sauce.|
|Moules Frites||$19.00 – $22.00||With spicy tomato broth, and fresh mint. With white wine, cream, peas, bacon|
|Grilled Salmon Fillet||$24.00||Wilted spinach, ratatouille bianco, tapenade|
|Minute Steak Frites||$22.00||Skillet seared sirloin, french fries|
|Roasted Buttermilk Chicken||$21.00||Garlic mashed potatoes, farmhouse gravy|
|Barbequed Boneless Short Ribs||$24.00||Garlic mashed potatoes, brown sugar beans|
|Grilled New York Strip Steak||$36.00||Chimichurri butter, truffle fries.|
Starters & Salads
|Spicy Conch Chowder||$6.00||Island herbs, butter crostini|
|Scotch Eggs English Mustard||$9.00|
|Escargots De Voiron||$12.00||Savoy butter, breadcrumbs|
|Buffalo Wings||$12.00||Jalapeno hot sauce, blue cheese|
|Crispy Calamari||$13.00||Chipotle remoulade|
|Mixed Field Greens||$8.00||Dijon vinaigrette|
|Mediterranean Salad||$12.00||Chopped summer vegetables, feta, and warm pita. Add chicken breast for $8.00, grilled sirloin steak for $9.00|
Angus’ Cafe Bistro History
Angus Cafe Bistro has been a part of the restaurant industry since 2001. Owner Angus McIndoe has dedicated his time and effort to making sure customers have the best possible experience when dining at Angus Cafe Bistro.
His commitment to excellence is evident in the company’s long-standing success in the restaurant industry. It has been delighting customers with its delicious food, welcoming atmosphere, and friendly staff members.
This restaurant has become a favorite among locals and tourists alike for its classic bistro cuisine with a modern twist. Angus Cafe Bistro Restaurant has earned a reputation as one of the best restaurants in the city.
Angus Cafe Bistro Restaurant is a beloved local eatery that has been satisfying hungry customers. Their passion for serving delicious food quickly made them a local favorite, and over the years they have expanded their menu to provide their customers with even more culinary delights.
Richard McFadden is the experienced Editor-in-Chief of Menu Prices Hub. He was a professional chef for more than 8 years, so he knows a lot about the industry. He worked in some of the best kitchens in the country before he joined Menu Prices Hub and now he uses this knowledge to make sure that Menu Prices Hub’s content is always interesting, helpful, and reliable.
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