Aquitaine Restaurant is a highly acclaimed dining establishment in the heart of downtown Toronto. This upscale French bistro offers an exquisite selection of traditional and modern French cuisine, with an emphasis on local, seasonal ingredients.
From classic comfort dishes to unique flavour combinations, Aquitaine’s menu has something to satisfy everyone’s palate. The menu is carefully curated by their executive chef who creates tantalizing dishes inspired by the region of Aquitaine in France.
The lunch and dinner menus offer a variety of appetizers, entrees and desserts that are sure to please even the most discerning diner. At Aquitaine Restaurant, guests will find creative creations such as Bière, Cocktails, Entrees, Choose From, Desserts, Sides, Refreshments Plat Du Jour .
All dishes are prepared using traditional recipes and techniques while incorporating modern flavors and cooking styles. At Aquitaine Restaurant, you can savor a variety of delicate seafood options such as Lobster Thermidor or Sole Meuniere alongside hearty steak frites or beef bourguignon.
If you prefer something lighter, there’s an array of salads featuring organic greens and vegetables from local farmers markets. For those looking for a unique experience, try the Chef’s Tasting Menu which includes five courses that change seasonally.
Aquitaine Menu Prices In 2023
Bière
| Foods | Prices | |
|---|
| Cisco Brewers Grey Lady | $6.00 | nantucket, ma, this hazy, belgian style wit emits a complex, earthy nose with sophisticated notes |
| Brooklyn Oktoberfest | $6.00 | brooklyn, ny, amber lager brewed in the märzen style with a full body, bready aroma and light, brisk hop bitterness. |
| Boulevard 80-Acre | $6.00 | kansas city, mo, a delightfully distinctive ale with aromas of an ipa and the refreshing taste of a wheat beer. |
| Bitburger Premium Pilsner | $7.00 | germany’s number one draft beer, delightfully refreshing balance of subtle flowery hops and biscuity malt sweetness with a dry clean finish. |
| Narragansett Del’s Shandy Providence | $6.00 | ri, a delicious shandy with the perfect balance of narragansett lager & lemon. |
| Saison | $12.00 | dupont, belgium, a true saison- this is one you can drink for days, medium body with good wheat and citrus. pairs perfect with french food. |
| Boulder Beer Mojo IPA | $7.00 | boulder, co, pale in color but packed with a perfect balance of hop bitterness, malt character and a crisp, clean finish |
| Left Hand Milk Stout | $7.00 | longmont, co, and delicious with a touch of velvety richness across the palate. |
| Smuttynose Robust Porter | $6.00 | hampton, nh, smooth and full bodied, balanced hops and malt with subtle notes of coffee and chocolate |
Cocktails
| Foods | Prices | |
|---|
| Highgarden | $12.00 | bourbon, smashed mint, passion fruit tea essence |
| Cucumber Pisco | $10.00 | pisco, cucumber, citrus, egg white |
| St. Cloud | $11.00 | vodka, grapefruit, rosemary essence, lime zest |
| AQ Old Fashioned | $11.00 | rye, orange, luxardo cherry, basil, whiskey bitters |
| Field Of Dreams | $13.00 | gin, strawberry, fennel, basil, lime |
| The Unsullied | $11.00 | rum, pineapple purée, sage and citrus |
| Blood & Water | $12.00 | gin, absinthe, lemon, basil infused beet water ice cube |
| The Bartista | $12.00 | vodka, elderflower, grapefruit liqueur. lemon, sparkling wine |
| Queen Of Siam | $11.00 | cachaça, lime, smashed thai basil and mint |
| South End Sidecar | $12.00 | cognac, citrus, cinnamon |
| Scotch & Lemonade | $10.00 | dewars, lavender cordial, lemon |
| Queen Of Siam | $11.00 | cachaca, mint, thai basil, lime |
Entrées
| Foods | | |
|---|
| Pan Seared “Black Pearl” Salmon | | pistou of summer vegetables with butter beans, haricots verts, baby carrots and fresh basil pesto |
| Braised Pork Chausser | | slow cooked creamy polenta and wild mushrooms with “hunters herbs” |
Choose From
| Foods | | |
|---|
| Niman Ranch & Pimento Cheese Omlette | | |
| “Portuguese” French Toast | | |
| Omelette A La Greque | | spinach, tomatoes & feta |
| Omelette | | piperade-jambon, tomatoes, peppers |
Other Restaurant Menus: Check up on the Athan’s European Bakery updated menu rates
Offering
| Foods | | Prices |
|---|
| Glazed Cinnamon Bun | | |
| Glass Of Fresh Squeezed Juice | | |
| French Roast Coffee |
Eggs
| Foods | Prices | |
|---|
| Eggs, Bacon & Kimchi | $9.50 | 2 eggs any style with seven grain toast |
| Duck Hash & Eggs | $14.75 | caramelized onions, thyme, 2 fried eggs, cajun hot sauce |
| Cheesy Eggs | $8.75 | eggs scrambled with american cheese, bacon & seven grain toast |
| Malted Belgian Waffle | $9.75 | blackberries, whipped cream, sweet butter |
| Brioche French Toast | $12.50 | hickory smoked bacon, pure maple syrup |
| Eggs Benedict | $10.50 | with niman ranch ham, hollandaise and lyonannaise potatoes |
| Eggs Benedict Florentine | $9.75 | creamed spinach, hollandaise and thick-cut brioche toast |
| Salmon Benedict | $11.25 | with smoked salmon, hollandaise and lyonnaise potatoes |
Omelettes
| Foods | Prices | |
|---|
| Alsacienne | $9.75 | caramelized onions, potatoes, raclette, bacon |
| Marocain | $8.75 | harissa spiced sausage, piperade, aged cheddar |
| Le Cite | $9.25 | niman ranch ham, sauce mornay, tomato fondu |
| Le Paysan | $8.75 | roasted brussels sprouts, french chevre, parsley |
Salades & Sandwiches
| Foods | Prices | |
|---|
| Salade Hache | $10.50 | field greens with french feta, chopped hearts of palm, cucumber, roasted onions, olive oil croutons |
| Salade Nicoise | $12.25 | with olive oil confit tuna, shaved fennel, nicoise olives, haricots verts & french vinaigrette |
| Arctic Char Salade | $14.75 | beluga lentils, shaved fennel, preserved lemon & coarse mustard vinaigrette |
| Croque Monsieur | $12.75 | smoked ham and gruyere, pressed sandwich, holly’s pickle, potato chips |
| Croque Madame | $13.50 | smoked ham and gruyere pressed half sandwich. fried egg, mornay sauce, holly’s pickle, pommes frites |
| Croque Magret | $14.50 | duck confit and gruyere pressed sandwich with holly’s pickle, house made potato chips |
| Truffled Bacon Burger | $15.50 | aged cheddar, truffle mayo, and pommes frites |
| Ruben Burger | $16.75 | with pastrami, aged gruyere, special sauce and pickled onion rings |
Other Restaurant Menus: Analyze the Adair’s updated price list
Desserts
| Foods | Prices | |
|---|
| Bittersweet Chocolate Mousse | $6.95 | with whipped chantilly |
| Confiture De Lait Crème Brulée | $6.95 | |
| Apple Tarte Tatin | $7.95 | with calvados caramel & crème fraiche |
| Crispy Chocolate Bread Pudding | $7.95 | with vanilla ice cream |
| Sorbet Du Jour | $6.95 | |
| Profiteroles | $7.95 | with vanilla ice cream and warm chocolate sauce |
| Fromage Du Jour | $12.95 | with traditional accompaniments |
| Bittersweet Chocolate Mousse | | with whipped chantilly |
| Apple Tarte Tatin | | with calvados caramel & creme fraiche |
| Confiture De Lait Creme Brulee | | |
| Trio Of Sorbet Flavors | | |
| Bittersweet Chocolate Mousse | | with whipped chantilly |
Sides
| Foods | Prices | |
|---|
| Pan Roasted Kale | $7.95 | with garlic confit & piment d’espelette |
| Brussels Sprouts | $7.95 | with bacon lardons & shallot fondu |
| Cauliflower Gratinee | $8.95 | with sauce mornay & pickled raisons |
| Pommes Puree “Robuchon” | $8.95 | with gruyere, creme fraîche & chives |
| Pommes Frites | $6.95 | with herbs de provence & garlic confit |
| Haricots Verts | $7.95 | green beans with shallot beurre monte |
| Bone Marrow Croquettes | $7.95 | with cantal fondue |
Plat Du Jour
| Foods | Prices | |
|---|
| Monday – Pork Schnitzel | $24.95 | with mustard spaetzle, watercress & caper brown butter |
| Tuesday – Pan Seared Merlu | $26.95 | with artichoke, chorizo, flageolet ragoût, espelette tapenade |
| Wednesday – Mustard Braised Rabbit | $26.95 | with favas, rainbow carrots, buttermilk gnocchi parisienne |
| Thursday – Black Olive Crusted Swordfish | $28.95 | with smokey eggplant puree & garlic braised mustard greens & red pepper oil |
| Friday – Moulard Duck Breast “BBQ” | $29.95 | syracuse potatoes, garlic broccoli rabe, beach plum bbq sauce |
| Saturday – Butter Poached Maine Lobster | $32.95 | roasted cauliflower, pine nuts, brioche gnocchi & pickled raisons |
| Sunday – Duck Ravioli | $23.75 | duck confit, roasted mushrooms, sauce madeira and reggiano |
Entrees
| Foods | Prices | |
|---|
| Roasted Half Chicken | $24.95 | parsnip puree, glace of winter vegetables, and thyme mustard jus |
| Braised Short Ribs | $27.95 | with baby vegetables, marrow croquettes & horseradish cream |
| Sea Bass Farci | $26.95 | stuffed with lemon & herbs, fregola sarda & sauce gribiche |
| Berkshire Pork Tenderloin | $27.95 | with crisp potato rosti, garlic sauteed kale, and caramelized onion brandy cream |
| Lemon Sole Meuniere | $26.95 | slivered snap peas, tomato concasse, beurre blanc & pommes puree |
| Steak Frites | $28.95 | perigord black truffle vinaigrette, watercress shallot salade & natural jus |
| Hand Cut Pappardelle | $25.95 | roasted champigion sauvage, brussels sprouts leaves and truffle butter |
| Moules Frites | $23.95 | with sancerre, shallots, creme fraîche, thyme & pommes frites |
| Filet Of Sirloin Au Poivre | $37.95 | cognac green peppercorn cream, grilled scallions, pommes gratin |
| Arctic Char | $25.95 | mustard crust, creamy puy lentils, cabbage agri-doux and cider reduction |
| Steak Frites | | perigord black truffle vinaigrette, watercress shallot salade & natural jus |
| Roasted Half Chicken | | parsnip puree, glace of winter vegetables, and thyme mustard jus |
| Arctic Char | | mustard crust, creamy puy lentils, cabbage agri-doux and cider reduction |
Other Restaurant Menus: Witness Anthony’s Pier 4 current price list
Appetizers
| Foods | Prices | |
|---|
| Soupe A L’Oignon | $9.95 | with amontillado sherry, truffled beef short rib & melted aged gruyere |
| Le Cote De Saucisse | $10.95 | saucisson sec, sliced jambon, pork rillettes, house made pickles & mustards |
| Salade Aquitaine | $9.95 | with haricots verts, bacon lardons and spring onions |
| Salade Aquitaine | $3.00 | subtitute poached farm egg with truffled vinaigrette |
| Tuna Tartare Niçoise | $13.95 | ahi tuna, olives, capers, white anchovy, haricots verts, crispy potatoes, spanish olive oil & lemon aïoli |
| Mussels En Cassoulette | $11.95 | with sancerre, shallots, creme fraîche & thyme |
| Hudson Valley Foie Gras Torchon | $16.95 | with pear mostarda, ginger pear confiture and brioche toast points |
| Bisque De Homard | $9.95 | classic lobster bisque with armagnac & creme fraiche |
| Salmon Gravlax | $11.95 | aux du vie cured, pickled beets, creme fraiche, and rye crouton |
| Warm Beet Salade | $9.95 | with mâche, aged boucheron, toasted walnuts & sherry vinaigrette |
| Salade De Maison | $8.95 | local lettuces, fines herbes, cracked hazelnuts & vinaigrette |
| Salade De Maison | $3.00 | subtitute warm crottin de chevre |
| Escargots De Bourgogne | $10.95 | white wine & thyme braised escargots with garlic parsley butter |
| Belgian Entde Salade | $8.95 | with tart apple, roquefort, walnuts & parsley |
| Fromage Du Jour | | with red onion confiture, toasted walnuts & toast points |
| Soupe A L’Oignon | | with amontillado sherry, truffled beef short rib & melted aged gruyere |
| Salade De Maison | | local lettuces, fines herbes, cracked hazelnuts & vinaigrette |
| Warm Beet Salade | | with mache, aged boucheron, toasted walnuts & sherry vinaigrette |
| Warm Beet Salade | | mâche, aged boucheron, toasted walnuts & sherry vinaigrette |
| Roasted Parsnip Potage | | with herbed brown butter |
“Refreshments”
| Foods | Prices | |
|---|
| Mimosa | $7.75 | fresh orange juice and sparkling wine |
| Bloody Mary | $9.25 | house mary mix, celery, tom olive, lemon |
| Kings Royale | $9.50 | kings ginger and sparkling wine |
| Bellini | $8.00 | white peach purée and sparkling wine |
| St. Honore | $7.50 | sparkling wine, st. germain, lemon juice |
| Printemps | $7.25 | rain cuc-lime vodka, mint, lime juice |
| The Yellow Lantern | $10.25 | tequila blanco, cilantro, meyer lemon |
| The Bartista | $11.75 | skyy vodka, grapefruit combier, st. germain, lemon, sparkling wine |
| St. Cloud | $10.50 | vodka, grapefruit rosemary essence, lime |
All Day Monday-Friday
| Foods | Prices | |
|---|
| Glazed Cinnamon Buns | | |
| Glass Of Fresh Squeezed Juice | | |
| French Roast Coffee | | |
| Niman Ranch Ham & Pimento Cheese Omelette | | |
| “Portugese” French Toast | | |
| Sunny Eggs | | with bacon braised kale |
A La Carte
| Foods | Prices | |
|---|
| Fresh Fruit | $6.25 | with berries and mint |
| Glazed Cinnamon Buns | $4.25 | |
| Toasted ½ Bagel & Smoked Salmon | $7.75 | cream cheese, capers & red onion |
| Applewood Smoked Bacon | $4.25 | |
| Mac & Cheese Gratinée | $8.75 | aged cheddar, gruyère, herbed bread crumbs |
| Onion Rings | $6.75 | pickled with special sauce |
| Pommes Frites | $6.50 | hand cut fries with truffled mayo |
| Potato Chips | $1.50 | house made with sea salt |
| Holly’s Spicy Pickles | $3.25 | locally made in salem |
| Braised Kale | $6.50 | bacon lardons, caramelized shallots |
| Petite Salade | $3.75 | field greens with sherry vinaigrette |
| Cole Slaw | $3.50 | deli style with savoy cabbage |
| Truffled Mayonnaise | $1.75 | |
| Mornay Sauce | $1.75 | bechamel sauce enriched with gruyère |
| Pure Vermont Maple Syrup | $3.00 | |
| Grilled Niman Ranch Ham | $4.50 | |
| Applewood Smoked Bacon | $4.25 | |
| Grilled Chorizo Sausage | $4.50 | |
| Apple Chicken Sausage | $3.75 | |
| Lyonnaise Potatoes | $3.75 | griddled potatoes, caramelized onions, thyme |
| Steel Cut Irish Oatmeal | $4.50 | bruleed with cinnamon sugar |
| Toasted 1/2 Bagel Or Smoked Salmon | $7.75 | cream cheese, capers & red onion |
| Fresh Fruit | $6.25 | with berries and mint |
| Glazed Cinnamon Buns | $4.25 | |
| Seven Grain Toast Or English Muffin | $2.00 | |
| One Egg Any Style | $2.50 | |
| Onion Rings | $6.75 | pickled with special sauce |
| Mac & Cheese Gratinee | $8.75 | aged cheddar, gruyere, herbed bread crumbs |
| Hollandaise Sauce | $1.50 | |
| Mornay Sauce | $1.75 | bechamel sauce enriched with gruyere |
| Nutella | $2.00 | |
| Pure Vermont Maple Syrup | $3.00 | |
Other Restaurant Menus: Disclose the Anthem updated pricing data
Sandwiches
| Foods | Prices | |
|---|
| Kimchi Grilled Cheese | $10.50 | vermont cheddar, holly’s pickle, house made potato chips |
| Tuna Salade Classique | $11.75 | italian oil cured tuna, celery, onion, hellman’s on country white with hollys pickle & potato chips |
| Smoked Natural Turkey “BLT” | $12.75 | bacon, lettuce & tomato, basil aioli on country white with house made potato chips |
| Croque Monsieur | $12.75 | smoked ham and gruyère pressed sandwich, hollys pickle, potato chips |
| Croque Madame | $13.25 | smoked ham and gruyère pressed sandwich, fried egg, mornay sauce, hollys pickle, pommes frites |
| Croque Magret | $14.25 | duck confit and gruyère pressed sandwich with hollys pickle, house made potato chips |
| Truffled Bacon Burger | $15.50 | aged cheddar, truffle mayo and pommes frites |
| Reuben Burger | $16.75 | with pastrami, aged gruyère, special sauce and pickled onion rings |
Plats
| Foods | Prices | |
|---|
| Omelette Paysan | $9.75 | roasted brussels sprouts, french chevre, parsley with petite salade and pommes frites |
| Chicken Moutard | $14.75 | roasted breast, sauce moutard violette, watercress shallot salade, garlic herbes frites |
| Moules Provençal | $12.75 | bourride of mussels with leeks, fennel, frites & basil garlic aioli |
| Steak Frites Perigourdine | $25.95 | with perigord black truffle vinaigrette, watercress shallot salade, & natural jus |
Soups & Salades
| Foods | Prices | |
|---|
| Salade Hache | $10.50 | field greens with french feta, chopped hearts of palm, cucumber, roasted onions, olive oil croutons |
| Roasted Beet & Watercress Salade | $9.75 | with fourme d’ambert, walnuts & sherry dijon vinaigrette |
| Salade Lyonnaise | $11.75 | frisee, bacon, poached egg, aged chevre |
| Salade Niçoise | $12.25 | with olive oil confit tuna, shaved fennel, niçoise olives, haricots verts & french vinaigrette |
| Arctic Char Salade | $14.75 | with marché lettuce, shaved fennel, preserved lemon & coarse mustard vinaigrette |
| Steak Salade | $15.50 | with bibb lettuce, roquefort, shallots, croutons & herbes vinaigrette |
| Tomato Fennel Bisque | $7.75 | pickeld fennel and roasted tomato oil |
| Soupe A L’Oignon | $8.25 | with amontillado sherry & melted aged gruyere |
Other Restaurant Menus: Take note of the Anthony’s Cafe updated menu prices
Aquitaine History
The Aquitaine Restaurant is a beloved culinary institution founded over 20 years ago. It was the founder, who had a passion for French gastronomy and good hospitality.
His ambition was to create a restaurant that would bring joy to people’s lives through delicious food and warm service. Since its opening in, Aquitaine has been renowned for its traditional recipes, fresh ingredients and unique atmosphere – attributes that have helped it become one of the most acclaimed restaurants in the city.
Its menu includes classic French dishes like steak frites, mussels mariniere and bouillabaisse as well as an array of mouth-watering desserts. What makes Aquitaine special are not only its delicious offerings but also its charming ambiance which has made it popular among locals and visitors alike.
Since its opening, Aquitaine has been a leader in celebrating traditional French culture through its menu offerings and atmosphere. The menu features classic dishes such as steak frites, coq au vin, moules marinières, and crêpes suzette – all prepared with local ingredients from surrounding farms.
The restaurant offers a unique ambience that includes live music on weekends and special events throughout the year.
