Adair’s Restaurant is a popular eatery located in the heart of the city. It is renowned for its delicious and diverse menu offerings which feature dishes from around the world.
The restaurant has been open for over 30 years, so they have plenty of experience in pleasing taste buds. Their menu consists of classic American cuisine such as burgers, sandwiches, and salads; international flavors like Italian and Indian; as well as vegetarian options.
In addition to their main courses, Adair’s offers appetizers and desserts that are sure to satisfy even the pickiest of diners. No matter what your tastes or dietary preferences may be, Adair’s Restaurant has something that will tantalize your taste buds!
The restaurant prides itself on using only fresh ingredients from local farmers and purveyors whenever possible, so you can be sure you’re getting quality food when you visit.
With its warm atmosphere, friendly staff, and excellent selection of food and drinks, it’s easy to see why Adair’s has become such a favorite spot for locals and tourists alike.
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Adair’s Menu Prices In 2023
Adair’s Cheese Course
| Foods | Prices | |
|---|---|---|
| served with chef’s assorted accompaniments | ||
| Adair’s Cheese Course | $18.00 – $12.00 | maytag blue, bel pease, winchester aged gouda, cypress cove purple haze, port salute and manchego |
Chef Features
| Foods | Prices | |
|---|---|---|
| Gazpacho Wild Striped Base | $25.00 | florida heirloom tomatoes, roasted garlic bread pudding and gazpacho consomme |
| Lamb Shank Osso Bucco | $29.00 | collard greens, wax beans, roasted mushrooms and smoked tomato ragout |
| Creek Stone Farms Strip Loin | $29.00 | five cheese pasta, roasted corn and arugula salad |
| Cracklin Ham Crusted Corvina | $27.00 | coastal shrimp grits, tomato vinaigrette and collard greens |
| Free Range Chicken and Dumplings | $26.00 | chive gnocchi, green and white asparagus, velvet pioppini and french horn mushrooms |
| Cast Iron Delmonico | $29.00 | yukon gold potato, three onion and short rib hash with garlicky collard greens |
| Pan Seared Pompano | $27.00 | peeky-toe crab panzanella salad and roasted red and yellow beets |
Salads and Soups
| Foods | Prices | |
|---|---|---|
| Southern Style Caesar | $6.00 | red and green baby romaine and corn meal croutons |
| Spring Salad | $7.00 | spinach, arugula, fresh herbs, bacon lardons, peas, shaved fennel and herb mustard vinaigrette |
| Classic Wedge’s Salad | $7.00 | maytag blue cheese, tomatoes, kalamata olives, crispy buttermilk bermuda onions |
| Florida Blue Crab Chowder | $7.00 | |
| Vidalia Onion Cream | $6.00 |
First Impressions
| Foods | Prices | |
|---|---|---|
| UP-down Prince Edward Island Mussels | $10.00 | white wine, garlic, shallots, tasso ham and fresh herbs |
| Crab Two Times | $13.00 | crispy soft-shell, lump crab cake with whole mustard sauce and red pepper gastric |
| Open Face Steak Brochettes | $9.00 | sliced ribeye with mustard aioli, marble rye toast and fresh horseradish slaw |
| Seared Scallops with Sweet Summer Corn | $12.00 | roasted corn maque choux, corn cream soup and corn foam |
| Crispy Calamari and Rock Shrimp Salad | $11.00 | roasted red peppers, banana peppers, corn, frisee and tomato vinaigrette |
Adair’s History
Adair’s Restaurant has been a beloved staple of Houston, Texas since its founding in 1927 by the Adair family. For nearly 100 years, this iconic establishment has served classic Southern fare with a twist to generations of diners.
From humble beginnings as a small-town café to its current status as an iconic restaurant and bar, Adair’s is proud to be nestled within the vibrant culture that makes up the Lone Star State.
With an emphasis on local ingredients and their long-standing commitment to providing quality food at reasonable prices, it’s no wonder why Adair’s is one of Houston’s longest running restaurants.
Today, visitors can enjoy delicious smoked meats such as brisket and ribs alongside more traditional dishes like fried chicken and mashed potatoes while sipping on some of Texas’ finest craft beers or handcrafted cocktails made with locally sourced spirits.
The restaurant is known for its classic Tex-Mex cuisine that combines elements of Mexican and American cooking with traditional Texas flavors.
The Adair family has been at the helm of the restaurant since it opened, and today it is run by members of the fourth generation. Over its long history, Adair’s Restaurant has built a loyal following among locals and visitors alike who appreciate its amazing food as well as its warm atmosphere.
Richard McFadden is the experienced Editor-in-Chief of Menu Prices Hub. He was a professional chef for more than 8 years, so he knows a lot about the industry. He worked in some of the best kitchens in the country before he joined Menu Prices Hub and now he uses this knowledge to make sure that Menu Prices Hub’s content is always interesting, helpful, and reliable.
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