J. Alexander’s Menu Prices (Updated: March 2023)

J Alexander’s is a restaurant in Tennessee, USA, which offers an array of American dishes made from fresh ingredients. Their food menu includes options such as sandwiches, soups, salads, and burgers.

They also have a variety of desserts which are all homemade every day in-house. The bread, cakes, and cookies are baked fresh for everyday use. Sandwiches like the BLT (BLT-Bacon, lettuce & tomato) or chicken salad sandwiches are served with coleslaw on the side.

All their burgers come with a choice of fresh-cut fries, onion rings, or coleslaw on the side. The salads include options like the chef salad (turkey, ham, and Swiss cheese with boiled egg), chicken salad, California red (chicken with grapes, pecans, and apples with a raspberry vinaigrette), or grilled salmon on a bed of spinach with warm bacon dressing.

Soups like broccoli & cheese or seasoned black-eyed peas are available as well. Their desserts like the Chocolate Chip Pie, Brownies, and Buttermilk Cake with Cream Cheese Icing are all homemade in-house.

As for drinks, J Alexander’s offers wines, beer, and alcoholic beverages as well as smoothies. Users can order the strawberry-banana or banana-raspberry flavor to accompany their meal.

Smoothies are made with real fruit, ice, and low-fat yogurt. Without a doubt, J Alexander’s is the perfect place to go if looking for some good food in Tennessee. Their menu offers specialties that are both delicious and affordable.

They have options for lunch or dinner that will please anyone with a great variety of choices on their food that is why we have prepared this latest and official J. Alexander’s menu prices 2023.

J. Alexander’s Menu Prices In 2023

Burgers, Sandwiches & Small Plates

Foods Prices
Veggie Burger
Made in-house, topped with Monterey Jack
$14.00
Old Fashioned Cheeseburger
With Tillamook cheddar
$15.00
Steak Burger
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions
and Kiawah Island dressing
$15.00
French Dip
Sliced Prime Rib, baguette and horseradish
$20.00
Hyde Park
Grilled chicken breast topped with Monterey Jack
$14.00

Salads

Foods Prices
Alex’s Salad
Bacon, cheese, tomatoes, cucumbers and croutons
$10.00
Original Caesar Salad
Croutons and Reggiano Parmesan
$10.00
Grilled Chicken Salad
Feta cheese, olives, tomatoes with white wine vinaigrette
$16.00
Cypress Salad
Chopped chicken tenders, pecans, avocado, bacon, cheese, croutons
and ranch dressing
$17.00
Thai Kai Salad
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
$17.00
Asian Ahi Tuna Salad
Seared rare with field greens, wasabi in a cilantro vinaigrette
$20.00

Soups & Starters

Foods Prices
Chicken Pasta Soup $6.00
Mexico City Spinach Con Queso
Served with warm tortilla chips
$13.00
Fire-Grilled Artichokes
Seasoned with herb butter. With rémoulade
$14.00
Calamari
Seasoned, breaded and deep-fried with marinara sauce
$18.00
Avocado Bomb
Hand-cut Hawaiian tuna with seasoned seafood, wrapped in sliced
avocado with tortilla chips
$18.00

Specialties

Foods Prices
Grilled Salmon $29.00
Ahi Tuna Filet
Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes
and a Toro dipping sauce
$29.00
Rotisserie Chicken
One-half chicken roasted and seasoned with our special herb blend.
Served with smashed potatoes
$21.00
Mr. Jack’s Crispy Chicken Platter
South Carolina low country recipe with french fries and cole slaw
$21.00
Roasted Pork Chop
Hardwood-grilled double pork chop with apricot horseradish sauce.
Served with smashed potatoes and broccoli
$28.00
Barbecue Baby Back Ribs
Served with Plum Creek bbq sauce, french fries and cole slaw
$29.00

Steaks & Prime Rib

Foods Prices
Steak ‘N’ Fries
A French Brasserie style steak with garlic, served with french fries
$24.00
Filet Kabob
Marinated medallions with hardwood-grilled vegetables. Served on Louisiana rice
$31.00
New York Strip
Beef with NYO mac & cheese
$37.00
Steak Maui
Marinated ribeye with smashed potatoes
$37.00
Filet Mignon With Béarnaise
Center cut, baked potato
$39.00
Slow Roasted Prime Rib
Mid-Western beef served au jus with smashed potatoes
$30.00
Extra cut – $35.00

J. Alexander’s History

J. Alexander’s Menu Prices History

J. Alexander’s Holdings, Inc. is headquartered in Nashville, Tennessee, and is privately owned. [Article end] J. Alexander’s Holdings, Inc. was founded in Nashville, Tennessee in 1971 by Jack C. Massey, John Neff Jr., and Earl Beasley Jr. The company started as a small, family-owned restaurant and has since grown to become one of the leading casual dining chains in the country.

J. Alexander’s specializes in American cuisine with a focus on contemporary twists on classic dishes. The company has been led by CEO Jim Hyatt since 1997 and has more than 100 locations across 16 states.

This restaurant is known for its high-quality food, excellent customer service, and relaxed atmosphere. The company was recognized as one of the “Best Companies to Work For” J. Alexander’s is known for its excellent customer service and relaxed atmosphere.

The restaurants are open seven days a week for lunch and dinner. American dishes with contemporary twists on classic recipes are served in comfortable surroundings by attentive staff who make every effort to ensure each visit is memorable.

The menu at J. Alexander’s includes a variety of soups, salads, steaks, chops, and sandwiches. There are also children’s options available as well as tasty desserts to round off a meal.

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