J Alexander’s is a restaurant in Tennessee, USA, which offers an array of American dishes made from fresh ingredients. Their food menu includes options such as sandwiches, soups, salads, and burgers.
They also have a variety of desserts which are all homemade every day in-house. The bread, cakes, and cookies are baked fresh for everyday use. Sandwiches like the BLT (BLT-Bacon, lettuce & tomato) or chicken salad sandwiches are served with coleslaw on the side.
All their burgers come with a choice of fresh-cut fries, onion rings, or coleslaw on the side. The salads include options like the chef salad (turkey, ham, and Swiss cheese with boiled egg), chicken salad, California red (chicken with grapes, pecans, and apples with a raspberry vinaigrette), or grilled salmon on a bed of spinach with warm bacon dressing.
Soups like broccoli & cheese or seasoned black-eyed peas are available as well. Their desserts like the Chocolate Chip Pie, Brownies, and Buttermilk Cake with Cream Cheese Icing are all homemade in-house.
As for drinks, J Alexander’s offers wines, beer, and alcoholic beverages as well as smoothies. Users can order the strawberry-banana or banana-raspberry flavor to accompany their meal.
Smoothies are made with real fruit, ice, and low-fat yogurt. Without a doubt, J Alexander’s is the perfect place to go if looking for some good food in Tennessee. Their menu offers specialties that are both delicious and affordable.
They have options for lunch or dinner that will please anyone with a great variety of choices on their food that is why we have prepared this latest and official J. Alexander’s menu prices 2023.
J. Alexander’s Menu Prices In 2023
Burgers, Sandwiches & Small Plates
| Foods | Prices |
|---|---|
| Veggie Burger Made in-house, topped with Monterey Jack |
$14.00 |
| Old Fashioned Cheeseburger With Tillamook cheddar |
$15.00 |
| Steak Burger Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing |
$15.00 |
| French Dip Sliced Prime Rib, baguette and horseradish |
$20.00 |
| Hyde Park Grilled chicken breast topped with Monterey Jack |
$14.00 |
Salads
| Foods | Prices |
|---|---|
| Alex’s Salad Bacon, cheese, tomatoes, cucumbers and croutons |
$10.00 |
| Original Caesar Salad Croutons and Reggiano Parmesan |
$10.00 |
| Grilled Chicken Salad Feta cheese, olives, tomatoes with white wine vinaigrette |
$16.00 |
| Cypress Salad Chopped chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing |
$17.00 |
| Thai Kai Salad Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce |
$17.00 |
| Asian Ahi Tuna Salad Seared rare with field greens, wasabi in a cilantro vinaigrette |
$20.00 |
Soups & Starters
| Foods | Prices |
|---|---|
| Chicken Pasta Soup | $6.00 |
| Mexico City Spinach Con Queso Served with warm tortilla chips |
$13.00 |
| Fire-Grilled Artichokes Seasoned with herb butter. With rémoulade |
$14.00 |
| Calamari Seasoned, breaded and deep-fried with marinara sauce |
$18.00 |
| Avocado Bomb Hand-cut Hawaiian tuna with seasoned seafood, wrapped in sliced avocado with tortilla chips |
$18.00 |
Specialties
| Foods | Prices |
|---|---|
| Grilled Salmon | $29.00 |
| Ahi Tuna Filet Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes and a Toro dipping sauce |
$29.00 |
| Rotisserie Chicken One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes |
$21.00 |
| Mr. Jack’s Crispy Chicken Platter South Carolina low country recipe with french fries and cole slaw |
$21.00 |
| Roasted Pork Chop Hardwood-grilled double pork chop with apricot horseradish sauce. Served with smashed potatoes and broccoli |
$28.00 |
| Barbecue Baby Back Ribs Served with Plum Creek bbq sauce, french fries and cole slaw |
$29.00 |
Steaks & Prime Rib
| Foods | Prices |
|---|---|
| Steak ‘N’ Fries A French Brasserie style steak with garlic, served with french fries |
$24.00 |
| Filet Kabob Marinated medallions with hardwood-grilled vegetables. Served on Louisiana rice |
$31.00 |
| New York Strip Beef with NYO mac & cheese |
$37.00 |
| Steak Maui Marinated ribeye with smashed potatoes |
$37.00 |
| Filet Mignon With Béarnaise Center cut, baked potato |
$39.00 |
| Slow Roasted Prime Rib Mid-Western beef served au jus with smashed potatoes |
$30.00 Extra cut – $35.00 |
J. Alexander’s History
J. Alexander’s Holdings, Inc. is headquartered in Nashville, Tennessee, and is privately owned. [Article end] J. Alexander’s Holdings, Inc. was founded in Nashville, Tennessee in 1971 by Jack C. Massey, John Neff Jr., and Earl Beasley Jr. The company started as a small, family-owned restaurant and has since grown to become one of the leading casual dining chains in the country.
J. Alexander’s specializes in American cuisine with a focus on contemporary twists on classic dishes. The company has been led by CEO Jim Hyatt since 1997 and has more than 100 locations across 16 states.
This restaurant is known for its high-quality food, excellent customer service, and relaxed atmosphere. The company was recognized as one of the “Best Companies to Work For” J. Alexander’s is known for its excellent customer service and relaxed atmosphere.
The restaurants are open seven days a week for lunch and dinner. American dishes with contemporary twists on classic recipes are served in comfortable surroundings by attentive staff who make every effort to ensure each visit is memorable.
The menu at J. Alexander’s includes a variety of soups, salads, steaks, chops, and sandwiches. There are also children’s options available as well as tasty desserts to round off a meal.
Hey, I’m Richard McFadden, a professional chef with more than 8 years of industry knowledge. I love to cook, and nothing makes me happier than producing scrumptious meals that others will appreciate.
I’ve honed my skills and learned new techniques while working as a chef in some of the best restaurants in the world. In my opinion, food should not only taste fantastic but also be readily available and reasonably priced.
That’s why I created Menu Pricing Hub, a website devoted to offering precise and recent data on menu prices from your preferred restaurants. My team and I can help you find the best prices at fast food restaurants or fine dining establishments that won’t make a hole in your wallet.