Canada’s favorite casual dining restaurant chain, Colton’s offers a variety of menu items including steaks and burgers. The company’s famous slogan is “we live to eat and we eat to live!”
On Colton’s food menu, there are appetizers such as sirloin Spring Rolls and Colton’s homemade Cheddar Cheese & Bacon Dip. The Cheddar Cheese and Bacon Dip is served with crispy tortilla chips and seasoned vegetables.
There are also soups, salads, and pasta to start off the meal. Colton’s food menu offers a variety of entrees such as baby back ribs, half chickens, and chicken breasts. All of the entrees come with roasted garlic mashed potatoes and grilled vegetables.
For a healthier option, Colton’s has pasta dishes such as Lobster & Shrimp Ravioli and Penne Pasta Marinara. Don’t like what you see on the food menu? You can always create your own dish!
There is a wide range of side orders to choose from which include skinny fries, spaghetti, and creamy garlic polenta. For dessert, Colton’s has a variety including chocolate cake with vanilla ice cream, blueberry cheesecake, and apple pie à la mode.
There are three different menus at Colton’s. The first one is the Food menu, the second is the Beverage menu, and lastly, the Dessert menu. You can check out complete Colton’s menu prices 2023 below.
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Colton’s Menu Prices In 2023
Seafood
| Foods | Prices |
|---|---|
| Fried Catfish Fried catfish fillets. Served with coleslaw and tartar sauce. |
$13.99 |
| Mesquite Grilled Salmon A salmon fillet, lightly seasoned and mesquite-grilled. |
$16.59 |
| Blackened Salmon Our grilled salmon, blackened. |
$17.59 |
| Blackened Tilapia A fillet of tilapia, blackened and topped with black bean corn salsa and tortilla chips. |
$13.59 |
| Pan-Seared Tilapia A fillet of tilapia breaded in seasoned breading and pan-seared. Topped with two shrimp and cream sauce. |
$13.99 |
| Golden Fried Shrimp Hand-breaded and fried. Served with spicy cocktail sauce. |
$14.59 |
| Grilled Shrimp Seasoned and grilled. Served on a bed of rice pilaf. |
$14.59 |
| Catfish & Shrimp | $16.99 |
| Bourbon Salmon | $17.99 |
Burgers & Sandwiches
| Foods | Prices |
|---|---|
| J.T.’s Lonesome Burger A charbroiled burger served with lettuce, tomato, pickles, and onion. |
$9.29 |
| J.T.’s Lonesome Cheese Burger | $9.59 |
| Bacon Cheese Burger A Burger with cheddar or Swiss cheese and bacon. |
$9.99 |
| Montana Burger A Burger topped with bacon, cheddar cheese, barbeque sauce, and Onion Tanglers. Served with lettuce and tomato. |
$10.79 |
| Mesquite Grilled Chicken Sandwich A grilled chicken breast served with lettuce and tomato. |
$9.79 |
| Deluxe Grilled Chicken Sandwich Grilled chicken breast topped with Swiss cheese and strips of bacon. |
$10.59 |
| Philly Steak Sandwich Beef sliced thin and topped with grilled onions, mushrooms, peppers, and Swiss cheese served on a hoagie bun. |
$9.99 |
| Swiss Mushroom Burger A charbroiled burger with melted Swiss cheese, sliced mushrooms, lettuce, and tomato. |
$10.59 |
| Smoked Turkey Club Shaved smoked turkey, Swiss cheese, Applewood smoked bacon, lettuce and tomato on wheat berry bread. |
$10.59 |
Soups & Salads
| Foods | Prices |
|---|---|
| Loaded Baked Potato Soup | $3.59 |
| Mesquite Chicken Salad Grilled chicken strips served on a bed of mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. |
$10.79 |
| Large Caesar Salad | $6.99 |
| Shrimp Caesar | $13.99 |
| Chicken Caesar | $12.99 |
| Southwest Chicken Salad Grilled chicken strips, blackened and served on a bed of mixed greens, diced tomatoes, and black bean corn salsa, topped with sliced tortilla chips. Served with ranch dressing. |
$10.99 |
| Fried Chicken Salad Fried chicken tenderloins on a bed of mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. Great with honey mustard dressing. |
$10.79 |
| Grilled Sirloin Salad Strips of mesquite grilled sirloin served over mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. |
$12.99 |
| Strawberry Pecan Salad Mixed greens, mandarin oranges, strawberries, feta cheese and candied pecans. Served with house vinaigrette dressing. |
$9.99 |
| Strawberry Pecan Chicken Salad Grilled Chicken served on mixed greens, mandarin oranges, strawberries, feta cheese and candied pecans. Served with house vinaigrette dressing. |
$13.99 |
| BLT Wedge Salad Wedge of iceberg lettuce topped with tomatoes, diced bacon, bleu cheese crumbles and ranch dressing. |
$7.99 |
Combos
| Foods | Prices |
|---|---|
| Sirloin & Shrimp | $14.99 |
| Ribs & Catfish | $18.99 |
| Ribeye & Shrimp | $25.99 |
| Ribs & Chicken | $17.99 |
| Sirloin & Ribs | $19.99 |
Steaks & Ribs
| Foods | Prices |
|---|---|
| Sirloin 6oz | $11.99 |
| Sirloin 12oz | $17.99 |
| Sirlion 9oz | $15.99 |
| Filet Mignon | $20.99 |
| Ribeye 12oz | $19.99 |
| Ribeye 16oz | $25.99 |
| Hawaiian Ribeye Marinated in Hawaiian seasoning and garnished with grilled pineapple. |
$21.99 |
| Del Rio Ribeye Rubbed with bold Southwest spices, topped with ancho chipotle butter and Onion Tanglers. |
$21.99 |
| T-Bone | $24.99 |
| New York Strip | $19.99 |
| Sirloin Tips Sirloin Tips served with sautéed peppers and onions. |
$11.99 |
| Chopped Sirloin 10oz chopped steak served with peppers and onions, Topped with Onion Tanglers. |
$11.99 |
| Ribs | Half Order – $14.99 Full Order – $19.99 |
| Feta Cheese & Bacon Filet Mignon Filet Mignon topped with Feta cheese and Applewood smoked bacon crumbles. |
$23.49 |
Favorites
| Foods | Prices |
|---|---|
| Grilled Pork Chop A center-cut pork chop, lightly seasoned, grilled until tender. Topped with Onion Tanglers. Served with raspberry chipotle sauce. |
Single – $9.99 Double – $12.99 |
| Country Fried Steak Battered and fried “country-style,” covered in your choice of white pepper gravy or mushroom gravy. |
$11.99 |
| Colton’s Loaded Chicken A grilled chicken breast covered in sautéed mushrooms, bacon, green onions, and a blend of cheeses. Served with Honey Dijon sauce. |
$12.59 |
| Southwest Chipotle Chicken Tips Pieces of chicken seasoned and grilled with sautéed peppers, onions, and two shrimp, topped with a chipotle cream sauce. Served over rice. |
$11.79 |
| Mesquite Grilled Chicken A boneless chicken breast, mesquite-grilled and served on a bed of rice pilaf. |
$10.99 |
| Hawaiian Chicken A boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice, and special seasonings. Served on a bed of rice pilaf. |
$11.99 |
| Chicken Fried Chicken Chicken breast, hand-breaded and fried. Served on a bed of Onion Tanglers with a side of white gravy. |
$11.99 |
| Homestyle Chicken Tenders Chicken fillets hand-breaded and fried. Served with Honey Dijon. |
$11.99 |
| Santa Fe Chicken A boneless chicken breast marinated in a sweet and tangy sauce topped with strips of bacon, bell pepper rings, Colby Jack cheese, diced tomatoes, and green onions. |
$12.59 |
| Pasta Alfredo Penne pasta with Alfredo sauce, bacon, and broccoli and topped with diced tomatoes. Add Chicken, Shrimp, or Combo them together. |
$9.99 |
| Grilled Chicken Alfredo | $12.99 |
| Shrimp Alfredo | $14.99 |
| Fried Chicken Alfredo | $12.99 |
| Combo Alfredo | $13.99 |
Appetizers
| Foods | Prices |
|---|---|
| Onion Tanglers Sweet white onions, lightly breaded and fried.Served with Colton’s signature sauce |
Small – $3.99 Regular – $5.99 |
| Spinach Artichoke Dip Mozzarella and parmesan cheese blended with spinach, artichokes, and minced garlic. Served with tortilla chips. |
$7.99 |
| Boneless Honey Barbeque Wings Breaded boneless chicken bites tossed in a honey barbeque sauce. Served with ranch dressing. |
$7.59 |
| Fried Pickles Dill slices coated in Colton’sseasoned breading and fried. Served with spicy ranch dressing. |
$5.49 |
| Queso Dip Cheese dip with seasoned ground beef. Served with tortilla chips. |
$5.99 |
| J.T.’s Onion Blossom Colossal fried onion. Served with Colton’s signature sauce |
$7.99 |
| Trail Potatoes Halves of skin-on baked potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. Served with ranch dressing. |
$7.59 |
| Texas-Sized Cheese Sticks Large breaded and fried sticks of mozzarella cheese served hot. Served with marinara sauce. |
Small – $6.99 Regular – $9.99 |
| Cheese Fries French fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing. |
Small – $7.59 Regular – $9.99 |
| Chipotle Chicken Nachos Nacho chips covered in a blend of cheeses, refried beans, chicken, rice, and chipotle sauce. Topped with lettuce, diced tomatoes, and sour cream. Served with jalapeños. |
$8.99 |
| Fried Green Beans Green beans battered and fried. Served with spicy ranch dressing. |
$5.99 |
| Santa Fe Eggrolls Flour tortillas with pieces of chicken, veggies, and southwest spices fried. Served with spicy ranch dressing. |
$8.99 |
Desserts
| Foods | Prices |
|---|---|
| Ultimate Brownie Sin-Sation Caramel topped pecan brownie with vanilla ice cream, hot fudge, whipped topping, and a cherry. |
$5.99 |
| Bread Pudding | $3.99 |
| Bread Pudding with ice cream | $5.99 |
| Root Beer Float | $3.99 |
| New York Cheese Cake | $5.99 |
Beverages
| Foods | Prices |
|---|---|
| Coke | $2.79 |
| Diet Coke | $2.79 |
| Pibb Xtra | $2.79 |
| Bottle Iron House Root Beer | $3.19 |
| Sprite | $2.79 |
| Raspberry Tea | $3.19 |
| Peach Tea | $3.19 |
| Sweet Tea | $2.79 |
| Unsweet Tea | $2.79 |
| Lemonade | $2.79 |
| Punch | $2.79 |
| Gallon Tea | $6.99 |
Kids Menu
| Foods | Prices |
|---|---|
| Kids Burger | $4.79 |
| Kids Cheese Burger | $4.99 |
| Kids Tips | $7.59 |
| Kids Mac & Cheese | $4.29 |
| Kids Chicken Fingers | $4.99 |
| Kids Mesquite Grilled Chicken | $5.29 |
| Kids Mini Corn Dogs | $4.59 |
| Kids Grilled Cheese | $4.29 |
Sides
| Foods | Prices |
|---|---|
| Fries | $2.59 |
| Salad | $2.59 |
| Baked Potato | $2.59 |
| Sweet Potato | $2.59 |
| Loaded Smashed | $3.59 |
| Smashed Potato | $2.59 |
| Loaded Baked | $3.59 |
| 5 Grilled Shrimp | $5.99 |
| 5 Fried Shrimp | $5.99 |
| Rice | $2.59 |
| Green Beans | $2.59 |
| Steamed Veggie | $2.59 |
| Fried Okra | $2.59 |
| Corn on the Cob | $3.59 |
| 4 Cheese Mac & Cheese | $3.59 |
| Sauteed Mushrooms | $3.59 |
| Side Strawberry Pecan Sal | $5.99 |
Colton’s History
Joseph Hutchins founded Colton’s restaurant company in 1996. The company is based in Knoxville, TN, and specializes in southern cuisine. Colton’s offers catering services for events and provides a dining experience that feels like you are being welcomed into Joseph’s home.
The company has won awards for its food and service, and they continue to provide an excellent experience for their guests. Colton’s uses the highest quality ingredients and freshness is important to them.
They source locally as much as possible and they encourage their employees to be involved in the community so they can share what Colton already does: an outstanding dining experience with delicious food presented by a wonderful, friendly staff that you feel comfortable having at your home.
The company has been recognized as one of Central Illinois’ most successful businesses and is a three-time winner of the Culinary Award for Excellence from the International Foodservice Manufacturers Association (IFMA).
Colton’s was recognized at the National Restaurant Association in Chicago in 2013, receiving the Platinum Award for Operations Excellence which recognizes excellence in management and operations practices.
They also received a Gold Medal Award for their success with using fresh ingredients, rotating menus based on the availability of products to ensure that it is always fresh, incorporating into recipes whatever is fresh and always providing the highest quality product that meets Colton’s standards.
Tennessee specializes in southern cuisine Colton’s also offers catering services for events including weddings, business meetings, graduation parties, fundraisers, and more.
They can help with menu planning to make sure everything is just right so you don’t have to worry about a thing when your special day As you have already gone through the complete Colton’s Menu Prices 2023, we have discussed the latest menu and prices.
The price of these menus has been taken from the official average market price.
Richard McFadden is the experienced Editor-in-Chief of Menu Prices Hub. He was a professional chef for more than 8 years, so he knows a lot about the industry. He worked in some of the best kitchens in the country before he joined Menu Prices Hub and now he uses this knowledge to make sure that Menu Prices Hub’s content is always interesting, helpful, and reliable.
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