Blue Fin restaurant offers a vast range of delicious, mouth-watering dishes that will leave your taste buds craving for more. Their food menu is a perfect blend of traditional and contemporary cuisine, catering to the tastes of every palate.
From sushi rolls to seafood platters and everything in-between, Blue Fin has it all. Blue Fin’s restaurant food menu highlights the diversity of their dishes while emphasizing their commitment to quality ingredients and authentic flavors.
Whether you’re a fan of Japanese cuisine or seafood lovers, you’re sure to find something that suits your taste at this restaurant. With fresh seasonal produce and locally sourced seafood, Blue Fin ensures that every dish is prepared with care and attention to detail.
In addition to its delectable food offerings, Blue Fin also provides an elegant ambiance that complements its rich culinary experience. The sushi selection is top-notch with options including classic nigiri and creative specialty rolls like the Dragon Roll and Rainbow Roll.
For those looking for non-sushi options, Blue Fin offers a range of entrees such as herb-grilled salmon, roasted chicken breast, and prime ribeye steak cooked to perfection.
In addition to its exquisite cuisine offerings, Blue Fin provides an elegant ambiance that makes any dining experience unforgettable.
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Blue Fin Menu Prices In 2023
Special Combo $11
|Sushi And Noodles Of Your Choice. Select Your Sushi From Maki Or Pressed Sushi. And Select Your Noodles From Udon Or Soba|
|Maki||spicy tuna, spicy salmon, spicy yellowtail, salmon skin, philadelphia or unagi avocado|
|Pressed Sushi||tuna, salmon, shrimp, white fish or mackerel|
|Your Choice Of Rice Bowl Dish . Comes With Salad And Miso Soup|
|Oyako Don||$8.00||chicken, egg and onion|
|Unagi||$10.00||broiled freshwater eel|
|Yakiniku||$8.00||thin sliced beef and onion in spicy sauce|
|Assortment Of Sushi With Miso Soup And Salad|
|Sushi Lunch A||$10.00||tuna, salmon, mackerel, white fish, sweet egg, shrimp, sweet bean curd and california roll|
|Sushi Lunch B||$12.00||tuna, salmon, mackerel, white fish, sweet egg, shrimp, eel, surf clam, sweet bean curd and california roll|
Bluefin Lunch Combo $12.50
|Your Choice Of The Main Dish With Tempura, Shumai, California Rolls, Salad, Rice And Miso Soup|
|Sashimi Lunch||$15.00||assortment of sashimi with salad, rice and miso soup|
|Maki Lunch||$11.50||two rolls of your choice. comes with salad and miso soup. spicy tuna, spicy salmon, spicy yellowtail, salmon skin, philadelphia and unagi avocado|
|Panfried Vegetables & Tofu||$8.50||panfried mixed vegetables and fried tofu. comes with salad, rice and miso soup|
|Tempura Udon Or Soba||$12.00||thick udon noodles or soba buckwheat noodles served in a light fish soup with shrimp & veg tempura|
|Wakame Udon Or Soba||$9.00||thick udon noodles or soba buckwheat noodles served in a light fish soup with wakame seaweed|
|Zaru Soba||$10.00||buckwheat noodles served with dipping sauce|
|Tem-Zaru Soba||$12.00||shrimp tempura with chilled buckwheat noodles and dipping sauce|
|Nabeyaki Udon||$14.00||thick udon noodles served in a light broth with shrimp tempura, chicken, fish cake, vegs, topped with a egg|
|Curry Udon||$12.00||thick udon noodles with japanese curry|
|Yaki Soba||$10.00||pan fried noodles with mixed vegetable in soy based sauce|
|Teriyaki||choice of beef (usda choice), chicken or salmon broiled w/sweetened soy sauce. with salad, rice and miso soup|
|Katsu||choice of pork, chicken or shrimp breaded with panko and deep fried. with salad, rice and miso soup|
|Katsu||$11.00||pork, chicken or shrimp|
|Wafu Steak||$16.00||sirloin steak (usda choice) with house ginger sauce. with salad, rice, and miso soup|
|Yakiniku||$16.00||sliced bls short ribs (angus beef) in spicy japanese bbq sauce. comes with salad, rice and miso soup|
|Tempura Dinner||$15.00||shrimp and vegetables lightly battered and deep fried. comes with salad, rice and miso soup|
|Donburi||choice of pork cutlet, yakiniku or unagi on bed of rice. comes with miso soup|
|Donburi||$11.00||pork katsu or yakiniku|
|Curry||choice of japanese curry served with rice.comes with miso soup|
|Curry||$12.00||chicken katsu, pork katsu or shrimp katsu|
Bluefin Special Sushi Combos
|Choice From Sushi Menu|
|Maki||$50.00 – $28.00|
|Nigiri||$38.00 – $55.00|
From Sushi Bar
|Sashimi Dinner||$26.00||chef’s choice of assorted sashimi. comes with salad, rice and miso soup|
|Sashimi Deluxe Dinner||$38.00||chef’s choice of premium assorted sashimi. comes with salad, rice and miso soup|
|Chirashi||$22.00||assorted fresh seafood over a bed of seasoned sushi rice. comes with salad, miso soup|
|Donburi||$18.00||choice one or two kind of fresh seafood over a bed of seasoned sushi rice. comes with salad, miso soup. tuna*, sake*, hamachi*, saba*, ikura*.|
|Sushi & Sashimi Combo||$48.00 – $28.00||chef’s choice of assorted sushi and sashimi. comes with salad and miso soup|
|Bluefin Salad||house salad with lettuce, tomato, cucumber, tofu, wakame seaweed and bonito flakes|
|Bluefin Salad||$6.00||wafu salad|
|Bluefin Salad||$4.00||mini wafu salad|
|Seaweed Salad||$5.00||fresh seasoned seaweed with sesame|
|Shiitake Salad||$8.00||shiitake mushroom tempura on the spring mix salad with ponzu dressing|
|Calamari Salad||$9.00||calamari sauteed with garlic and soy sauce, served with salad greens|
|Salmon Avocado Salad||$8.50||avocado,cucumber, crab stick, flying fish roe, mayo, wrap with thin sliced raw salmon|
|Avocado Salad||$8.50||avocado, cucumber, crab stick and flying fish roe, mayo, on top of salad greens|
|Miso Soup||$2.75||soybean soup with tofu and seaweed|
|Nameko Miso Soup||$3.75||soybean soup with nameko mushroom|
|Chawan Mushi||$6.00||steamed egg custard with chicken, fish cake and ginkgo nut|
|Edamame||$4.00||lightly salted, boiled green soybean|
|Gyoza||$5.00||meat and vegetable dumplings served steamed, deep fried or panfried|
|Shumai||$6.00||round shelled shrimp dumplings, served steamed or deep fried|
|Nasu Dengaku||$5.00||fried eggplant baked with sweet red miso paste|
|Agedashi Tofu||$6.50||fried tofu served in dashi soup stock|
|Hamachi Kama||$13.00||yellowtail collar lightly salted and broiled|
|Hokkaiyaki||baked shitake,enoki mushroom,crab stick,tobiko,and spicy mayo w/scallops or calamari|
|Tatsuta Age||$6.50||deep fried marinated chicken|
|Kaki Fry||$7.00||deep fried oysters in panko crumbs|
|Ikageso Karaage||$6.50||deep fried squid tentacles|
|Tempura||choice of shrimp, vegetables or soft shell crab lightly battered and deep fried|
|Tempura||$8.50||shrimp & vegetables|
|Tempura||$10.00||soft shell crab|
|Beef Tataki||$9.00||lightly seared beef (usda choice)and sliced onion served with ponzu sauce|
|Maguro Tataki||$9.50||lightly seared fresh tuna and sliced onion served with ponzu sauce|
|White Tuna Tataki||$8.50||lightly seared fresh white tuna and sliced onion served with ponzu sauce|
|Madai Carpaccio||$10.00||fresh japanese sea bream is served “carpaccio” style with ponzu, olive oil, and balsamico|
|Shiromi Ceviche||$9.00||white fish with citrus vinegar|
|Sunomono||$8.50||assorted fish with seasoned vinegar|
|Hamachi Usuzukuri||$9.50||thinly sliced fresh yellowtail served with ponzu sauce, chili sauce and sesame oil|
|Ankimo||$8.50||steamed monk fish liver with ponzu sauce|
|Kinutamaki||thinly sliced daikon radish marinated in sweet rice vinegar, rolled with avocado, cucumber and tobiko|
|Naruto||$7.50||crab stick, flying fish roe and avocado rolled in thinly sliced cucumber|
|Natto||fermented soy bean w/squid or tuna|
Blue Fin History
Blue Fin Restaurant is a well-known establishment founded by its owner in the United States. Known for its delightful seafood dishes, the restaurant has been serving customers for many years now.
The history of Blue Fin Restaurant can be traced back to its humble beginnings when it was first opened as a small seafood shack. The founder of Blue Fin Restaurant had a passion for cooking and serving people with delicious food.
Over time, the restaurant grew in popularity due to its unique blend of flavors and excellent service. Today, Blue Fin Restaurant is regarded as one of the best seafood restaurants in the United States.
The success of Blue Fin Restaurant would not have been possible without the dedication and hard work of its owner and employees. With their unwavering commitment to excellence, they have managed to build a loyal customer base that keeps coming back for more.
From there, Blue Fin Restaurant became an instant success, attracting seafood lovers from all over town. Blue Fin Restaurant has maintained its high standards in terms of food quality and customer service.
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