Alan Wong’s Menu Prices (Updated: July 2023)

Alan Wong’s Restaurant is a popular destination for food lovers in Hawaii. The restaurant has been serving up delicious, high-quality cuisine since 1995 and continues to be one of the premier places to enjoy a meal in Honolulu.

Alan Wong’s menu features a variety of tantalizing local dishes made with fresh ingredients that showcase the flavors of Hawaii. The innovative Hawaiian regional cuisine restaurant offers an extensive selection of dishes, ranging from traditional favorites such as Lychee Tea, Sen Cha Tea, The Coconut, Waialua Chocolate Crunch Bars, Keahole Seared Abalone In Its Own Sauce, Maui Cattle Company Tenderloin, Pan Seared Salmon Ochazuke, Twice Cooked Short Rib, Soy Braised and Grilled Kalbi Style, Kualoa Farms Mix Greens Salad, Roasted Mao Farms Beet, Ho Farms Tomato.

There’s something for everyone at Alan Wong’s! In addition to the main menu, diners can also choose from a selection of exquisite desserts such as white chocolate macadamia nut cheesecake or haupia pie.

The food menus at Alan Wong’s Restaurant are designed to provide an unforgettable culinary experience. From fresh seafood and salads to hearty entrées and desserts, there is something for everyone on the menu.

Alan Wong’s Menu Prices In 2023


Lychee TeaLychee flavors this delicious black tea blend
Sen Cha TeaGreen tea grown in the shadow of Mt. Fuji
Ceylon Silver TipsRich, full-bodied black tea from Sri Lanka
Jasmine Dragon Phoenix PearlsFragrant pikake flavors this delicate green tea
Olakai Hawaii TeaKahuku, O‘ahu. Marine agrifuture’s dried sea asparagus shoot tips

Other Restaurant Menus: Educate yourself on the Apollo Korean & Japanese newest pricing data


The CoconutHaupia sorbet in a chocolate shell, tropical fruits and lilikoi sauce
Hawaii Island Goat Dairy & Naked Cow Dairy Cheese PlatterGuava wood smoked goat cheese, feta, fromage blanc, pika moon, morbier
Lilikoi SemifreddoIrigenmai sorbet, matcha chiffon, arare crisp
Kualoa Farms Banana Cream PieHanaoka farm lime whip, vanilla ice cream, brown sugar crisp
Hawaiian Crown Sweet Gold Pineapple Shave IceVanilla panna cotta, coconut tapioca, haupia sorbet, pineapple salad, “shaved” pineapple
Waialua Chocolate Crunch BarsLayers of milk chocolate macadamia nut crunch and bittersweet chocolate mousse
Strawberry CheesecakeStrawberry sorbet, sable breton, basil meringue

Other Restaurant Menus: Glimpse the Bacco current pricing

Chefs Tasting Menu – Amuse Bouche

Hawaii Island Goat Dairy Panna CottaMao farms beet puree, roasted beets
Poached Kualoa Shrimp and Somen NoodlesKochu jang asian pear, wasabi sour cream
Ahi Tartare, OpihiKahuku sea asparagus, ginger soy
Hudson Valley Foie Gras and Black Bean ClamsPort wine lup cheong, smoked sausage
Keahole Seared Abalone In Its Own Sauce
Keahole Lobster with Ham Savoy Cabbage BrothKualoa farms daikon, carrot sambal emulsion
Maui Cattle Company TenderloinKahuku sea asparagus sesame chimichurri
Dessert DuoMakaha mango and mini coconut

Other Restaurant Menus: Verify Aquitaine updated pricing info


Pan Seared Salmon OchazukeGrilled musubi, kahuku sea asparagus kombucha, ikura tsukemono
Ginger Crusted Onaga, Long Tail Red SnapperMiso sesame vinaigrette, hamakua mushrooms and corn
Pan Steamed Opakapaka, Short Tail Pink SnapperShrimp pork hash, truffle nage, gingered vegetables, tapioca pearls
Shrimp and Clams LinguineChili coconut lemongrass basil sauce
Keahole Lobster LasagnaCrab cioppino sauce, saffron braised vegetables
Surf and TurfMisoyaki farm raised tilapia, seared hudson valley foie gras, unagi short rib roulade
Twice Cooked Short Rib, Soy Braised and Grilled Kalbi StyleGingered shrimp, kochu jang sauce
Kauai Makaweli Ranch Rib SteakIts own bone marrow croquette, roasted mushrooms, bernaise
Macadamia Nut-Coconut Crusted Lamb ChopsAsian ratatouille, taro gratin, red wine lamb jus

Other Restaurant Menus: Break down the Athan’s European Bakery restaurant rates


Kualoa Farms Mix Greens SaladHo farms tsukemono cucumber, tomato, AW house dressing
Wow Farms Whole Tomato SaladLi hing mui ume vinaigrette
H.R.Caesar SaladMaui kula country farms baby romaine, kalua pig, parmesan cheese shell, lomi tomato, creamy anchovy dressing
Hawaii Island Dairy Fried Goat Cheese Tomato SaladLilikoi mustard vinaigrette, spicy seeds and nuts
Roasted Mao Farms Beet, Ho Farms Tomato, Avocado SaladHeart of palm, ho farm cucumber, li hing mui ume vinaigrette

Other Restaurant Menus: Cross-examine the Adair’s updated pricing data


Local Butter TastingNaked cow dairy butter  waianae, oahu. hula cow, lalamilo farms, salted and unsalted butter  waimea, big island
Yesterdays Idea For A Taco
Opihi ShooterLocal limpet in spicy tomato water, fennel basil ume shiso essences
Da BagSteamed clams with kalua pig, shiitake mushrooms in a foil bag
Pork and Shrimp Hash DumplingsSoy mustard, szechuan chili sauce, parmesan cheese
Poki-PinesCrispy won ton wrapped ahi poke balls, avocado, wasabi sauce
Lobster Tofu AgedashiTofu-like lobster mousse, kona lobster medallions and crab meat, kudzu dashi
Hawaii Island Goat Dairy & Naked Cow Dairy Cheese PlatterGuava wood smoked goat cheese, feta, fromage blanc, pika moon, morbier
Seafood CakesLobster, shrimp and crab cakes, caper mayonnaise, tsukemono relish
Chopped Ahi Sashimi and Avocado Salsa StackStacked on crispy won ton, spicy aioli and wasabi soy
Seared Hudson Valley Foie GrasLi hing mui chutney
Keahole Lobster Escargot StyleRed onion butter, parmesan cheese

Alan Wong’s History

Alan Wong’s restaurant opened its doors in 1995 with 12 co-founders led by the legendary Alan Wong. The Honolulu-based eatery quickly gained a reputation for being one of the best restaurants in Hawaii, and eventually around the world.

Since its inception, Alan Wong’s has sought to provide diners with an unforgettable experience through an ever-evolving menu of local flavors and ingredients.

The restaurant was founded on a commitment to creativity, quality and service that has made it a fixture on Honolulu’s culinary scene. Its signature dishes are often credited as setting a new standard of excellence for Hawaiian cuisine.

With the help of local farmers and other purveyors, each dish is crafted using fresh ingredients sourced from throughout Hawaii. What began as a grassroots effort among 12 co-founders has grown into an iconic business that celebrates unique flavors from all over the islands.

Alan Wong’s restaurant was among the first to focus on using fresh, locally sourced ingredients from Hawaii’s diverse range of ecosystems; its menu changes daily based on availability of ingredients from fisherman and farmers.

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