Bacco Restaurant offers a unique and unforgettable dining experience with its extensive food menu. This Italian-inspired restaurant offers an impressive selection of shareable plates and entrees to tantalize any palate.
Whether you’re in the mood for something light and fresh or hearty main course, Bacco’s menu has something for everyone. Start off your meal by sharing one of the many appetizers on their menu, From wood-fired pizzas to homemade pastas, the selection at Bacco has something for every palate.
In addition to their renowned entrees, customers can also enjoy a wide selection of appetizers, desserts and craft cocktails from the bar. Then enjoy one of Bacco’s delicious pastas such as Gnocchi alla Sorrentina made with San Marzano tomatoes, mozzarella cheese, basil and extra virgin olive oil.
The menu at Bacco Restaurant is unique in its breadth and depth, offering both traditional Italian plates as well as inventive twists on familiar dishes.
Whether you’re looking for an intimate dining experience or just a casual night out with friends or family, Bacco Restaurant has something for everyone. Stop by any day of the week to taste classic Italian cuisine prepared with love and served up with a smile!
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Bacco Menu Prices In 2023
|Irony Pinot Noir, 2010||$9.00|
|Donna Laura Sangiovese (Chianti), 2009||$7.00|
|Ruffino Aziano Chianti Classico, 2008||$10.00|
|Ave Melbec, 2009||$10.00|
|Lagaria Merlot, 2010||$7.00|
|Raw Shiraz, 2010||$8.00|
|Five Rivers Cabernet Sauvignon, 2007||$8.00|
|Chateau Ste||$12.00||michelle cabernet sauvignon, 2008|
|Paolo Scavino Rosso(Nebbiolo Blend) 2009||$12.00|
|La Vis Pinot Grigio, 2010||$8.00|
|Oyster Bay Savignon Blanc, 2010||$9.00|
|Dipinti Chardonnay, 2010||$8.00|
|Cupcake Riesling, 2010||$8.00|
|Beringer White Zinfandel, 2010||$7.00|
|Villa Sandi Prosecco||$9.00|
|Silver Palm Chardonnay, 2010||$12.00|
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|Salmon Bianco||$22.95||roasted salmon and vegetables, parmesan angel hair torta|
|Scallops Puttanesca||$23.95||seared spinach, angel hair torta, spicy sicilian tomato ragu, olives and capers|
|Seafood Fra Diavolo||$25.95||shrimp scallops, calamari, little neck clams, basil, fettuccine, spicy marinara|
|Frutti Di Mare||$26.95||fresh lobster meat, scallops, shrimp, calamari, mussels, clams and poached salmon, linguini tomato saffron brodetto|
|Veal Parmigiana||$22.95||daily featured pasta|
|Veal Piccata||$22.95||lemon & capers, parmesan risotto|
|Veal Marsala||$22.95||wild mushrooms, parmesan polenta cake|
|Veal Florentine||$23.95||seared spinach, pignoli, fontina cheese, pan seared gnocchi,vermouth glaze|
|Veal Saltimbocca||$23.95||fontina cheese, prosciutto di parma, roasted peppers, cheese ravioli, sage-marsala reduction|
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|Chicken Parmigiana||$18.95||daily featured pasta|
|Chicken Piccata||$20.95||lemon & capers, parmesan risotto|
|Chicken Marsala||$20.95||wild mushrooms,parmesan polenta cake|
|Chicken Saltimbocca||$21.95||fontina cheese, prosciutto di parma, roasted peppers, cheese ravioli, sage-marsala reduction|
|Parmesan Polenta Cake|
|Linguini Aglio Olio|
|Basil Angel Hair Parmesan Torta|
|Roasted Asparagus & Pancetta|
Pasta & Riso
|Roasted Eggplant||$15.95||fettuccine, mozzarella cheese, spicy marinara|
|Eggplant Parmigiana||$18.95||seared spinach, ricotta, san marzano tomatoes|
|Calamari Toscano||$19.95||tuscan olives, capers, spicy tomato fra diavolo, linguini|
|Spaghetti & Meatballs||$19.95||pecorino cheese, san marzano marinara|
|Potato Gnocchi Al Forno||$20.95||slow braised bolognese ragu, fresh mozzarella|
|Shrimp Carbonara||$21.95||roasted garlic cream, fettuccine, pancetta and peas|
|Chicken Cacciatore||$20.95||sausage, peppers,onions, mushrooms, linguini|
|Primavera Risotto||$19.95||roasted vegetables, carrot crisps|
|Mussels Amalfi||$19.95||broccoli rabe, spaghetti, spicy basil fra diavolo|
|Butternut Squash Ravioli||$20.95||sun dried berries, sage brown butter cream|
|Porcini Ravioli||$22.95||prosciutto & caramelized shallot cream|
|Jumbo Shrimp Scampi||$20.95||linguini, just burst cherry tomatoes|
|Clams & Sausage Arrabbiata||$21.95||stoney island clams, italian sausage, linguini, spicy barndy san marzano tomatoes|
|Sausage & Rapini||$21.95||penne rigate, cherry tomatoes, garlic, olive oil|
|Lobster Ravioli||$23.95||fresh lobster meat, olives, capers, spicy sicilian puttanesca|
|Risotto Del Giorno|
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|Caprese||$9.95||vine ripe tomatoes, fresh mozzarella and basil|
|Organic Greens||$7.95||shaved fennel, toasted almond, balsamic vinaigrette|
|Classic Caesar||$8.95||romaine, garlic croutons, parmigiano reggiano, anchovy|
|Baby Spinach||$8.95||candied walnuts, cranberries, raspberry vinaigrette|
|Tuscan Olives||$5.95||rosemary olive oil|
|Bruschetta||$8.95||vine ripe tomatoes, mozzarella and basil oil|
|Arancine||$8.95||fontina and basil risotto crocchette, oven roasted tomato ragu|
|Crispy Garlic Calamari||$10.95||spicy three peppers, marinara|
|Parmesan Polenta Cake||$10.95||pancetta bolognese|
|Artichoke Fritter||$10.95||lemon and capers|
|Stuffed Pepper||$9.95||risotto & beef, pignoli, mozzarella cheese,sicilian tomato ragu|
|Carpaccio||$11.95||beef tenderloin, parmigiano reggiano, balsamic glaze, capers, olive oil|
|Sweet And Spicy Italian Sausage||$11.95||peppers, onions|
|Prosciutto & Mozzarella||$12.95||prosciutto di parma,fresh mozzarella, basil, balsamic agrodolce|
|Jumbo Shrimp||$11.95||shaved fennel, cherry tomatoes, lemon olive oil|
|Mussels||$12.95||plum and cherry tomatoes, roasted garlic and pinot grigio|
|Antipasto||$14.95||chef’s selection of roasted and marinated vegetables, assorted imported meats and cheeses|
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The Virginia restaurant, Bacco, has a rich and long history that dates back to 1993. It was founded by two men, Paolo Dominici and Vincenzo Cucco, who had a passion for Italian cuisine and wanted to bring authentic Italian flavors to the United States.
Since its founding, Bacco has become well-known in the area for its delicious dishes made with fresh ingredients sourced directly from Italy. Bacco has developed a reputation over the years as being one of the best restaurants in Virginia thanks to its commitment to quality food and service.
The chefs take great pride in their work and have created a menu filled with flavorful dishes that combine traditional Italian recipes with modern twists.
From classic pizzas to homemade pastas, Bacco offers something for everyone who enjoys Italian cuisine. Paolo and Vincenzo were dedicated to making sure that every meal was cooked with the same loving care they had brought from their homeland.
Their commitment to quality food resulted in numerous awards throughout the years – including being recognized as one of the best restaurants in Virginia by Zagat Survey for six consecutive years!
Today, Bacco has grown into a successful franchise with locations across the United States.