Arby’s Menu Prices (Updated: July 2023)

Have you already heard about Arby’s Roast Beef Sandwich Deal? The best-selling Arby’s Roast Beef Sandwich has always given Arby’s an advantage over their fast-food competitors.

As a result, it’s the most popular item on their menu, and the one customers associate the restaurant chain the most strongly. The Arby’s Roast Beef Sandwich is an excellent refresher for those who haven’t had one in a while.

It consists of a sesame seed bun toasted with thinly sliced roast beef. That’s all there is to it. There’s no secret ingredient. There will be no pointless lettuce or other greens. There’s no cheese. Simply delicious roast beef goodness.

However, if you are a sandwich lover, Arby’s is simply a paradise for you. Roast beef sandwich is the most loved one, and people choose Arby’s because of this item. Yet, there are other delicacies that people drool over.

You decide to order a healthy meal in Arby’s because you want to eat well. Seeing this Chicken Club Wrap, you decide it must be healthy, and you place your faith in its ability to satisfy your taste buds long enough to justify its price tag.

Sadly, you’ll be mistaken on both counts, as you’ll soon discover. In contrast to Arby’s Jalapeno Bites, the Mozzarella Sticks are excellent. These mozzarella sticks are some of the best in fast food, if not the best, even if you think all roasted logs of mozzarella are the same.

Arby’s Mozzarella Sticks are smashed and deep-fried until crispy to achieve a golden brown color. You can see how stretchy the mozzarella is by ripping apart one of the sticks. So without looking any further, let’s look into Arby’s menu prices for 2023.

Other Restaurant Menus: Five Guys newest price list

Arby’s Menu Prices In 2023

Market Fresh Salads

Desserts

Meals (Includes Fries & Drink)

Popular Items

Sides

Sliders

Crispy Juicy Chicken

Market Fresh Sandwiches

Roast Beef

Turkey

Other Restaurant Menus: In-N-Out latest price list

Special Requests

Slow Roasted Beef

Limited Time Only

Signature Sandwiches

Limited Time Offer

Kids’ Meals

Market Fresh® Sandwiches

Market Fresh® Wraps & Salads

Market Fresh® Sandwiches & Wraps

Favorites

Kids Meal

Salads

Kids’

Drinks and Desserts

Half Pound Sandwiches

Kids Menu

Drinks & Desserts

Sides & Snacks

Meals

Chicken

History

McDonald’s and KFC were the subjects of much attention in the 1960s and 1970s because of Ray Kroc, the founder of McDonald’s and KFC, respectively (due to Colonel Sanders). “Arby’s,” on the other hand, was a fast-food chain that had been taking a sizable chunk of the market share.

Only Subway and Panera Bread, and Jimmy Johns’s are larger fast-food sandwich chains in the United States than Arby’s Restaurant Group Inc. today.

Arby’s has become a household name, but how did it get there? How did the concept become the second-largest fast-food chain making yummy sandwiches in the United States, and how did it grow from there?

Here, I’ll be highlighting Leroy and Forrest Raffel’s dedication to food service innovation, which helped in the emergence of one of the most productive restaurant chains in history.

Brothers Leroy and Forrest Raffel came up with the idea for Arby’s. The Raffel family owned a food service equipment business in the early 1960s was aware of the fast-food industry’s massive growth.

Ten years after Ray Kroc acquired national franchising right for the McDonald brothers’ cheeseburger operation, Burger King entered the franchise business game with its ripoff of the Mcdonald’s formula.

It was in their early 30s that Leroy and Forest sought a unique angle for their fast-food concept that would separate them from the growing number of McDonald’s lookalikes in the fast-food industry.

After much deliberation, they decided to serve roast beef sandwiches on their menu. Arby’s grew at a rate of 50 new locations per year in the 1970s. Menu items like Beef’ n Cheddar and Jamocha Shakes were developed during this time.

Chicken sandwiches and Curly Fries were also introduced during this period. Cooked potatoes were introduced in 1985. In 1988, Curly-Q Fries were introduced as the first curly fries.

A “lite” menu of salads and sandwiches that are under 300 calories and fat-free up to 94% was introduced in 1991, making it the first fast-food restaurant to do so.