How to Prepare the Classic American Meatloaf

PHOTO BY CONGERDESIGN ON PIXABAY

American meatloaf is a classic comfort food that many people love. It combines ground meat, breadcrumbs, and spices into a hearty dish that’s easy to prepare and perfect for family dinners.

From variations with different meats to unique sauces, there’s a recipe for everyone. Get ready to explore the rich flavors and nostalgic vibes of this beloved dish.

Combine Ground Meat and Seasonings

Start by selecting your ground meat. Common choices include beef, turkey, or pork. You can mix different meats for added flavor.

Next, gather your seasonings. In a large bowl, combine the ground meat with your chosen seasonings. Mix thoroughly.

Don’t overwork the mixture; this keeps your meatloaf tender. Once combined, you’re ready for the next steps in preparing your meatloaf.

Check out the ingredients used in this recipe:

Shape and Bake

Start by combining your meat mixture in a bowl. Next, form the mixture into a loaf shape. You can do this on a baking sheet or in a loaf pan, depending on your preference.

For baking, preheat your oven to 350°F (175°C). Place the meatloaf in the oven and bake for about 1 hour. Make sure to check for an internal temperature of 160°F (71°C) for safety.

See how the meatloaf is shaped and baked in this video:

Glaze

A good glaze can elevate your meatloaf and add a burst of flavor. Common ingredients for a classic glaze include ketchup, brown sugar, and Worcestershire sauce.

To make a simple glaze, mix equal parts ketchup and brown sugar. Add a splash of Worcestershire sauce to enhance the taste.

Brush the glaze over your meatloaf.

Here’s a variation of the recipe. Don’t forget to check out the ingredients for the glaze: