Num Banh Chok: Cambodia’s Must-Try Noodle Dish

PHOTO BY AIRTANK ON PIXABAY

Num Banh Chok is a traditional Cambodian noodle dish loved by many locals and visitors alike. It features rice noodles topped with a flavorful fish-based green curry and fresh herbs, making it a unique taste of Cambodia’s culinary culture.

People enjoy it for breakfast or lunch, often from street vendors or markets. Its fresh ingredients and bold flavors make it a must-try for anyone exploring Cambodian food.

A Morning Staple With Deep Roots

Num Banh Chok is a beloved Cambodian breakfast made with rice noodles and a light fish-based curry. It’s usually topped with herbs, banana blossoms, and bean sprouts. Most people enjoy it cold, especially in the early morning heat.

To make it, simmer freshwater fish with lemongrass, turmeric, galangal, and kaffir lime leaves. Blend the mixture into a smooth curry and pour over rice noodles. Garnish with herbs and vegetables before serving.

Here’s a recipe to follow:

Regional Flavors, Endless Variations

Num Banh Chok varies across Cambodia, though the base remains the same—cold rice noodles topped with a fish-based green curry. Regional traditions shape the rest, adding unique ingredients and garnishes.

In Phnom Penh, the curry tends to be milder with a richer fish gravy. Siem Reap adds more herbs and heat, while Battambang uses extra vegetables and less broth. Some versions include banana blossoms, cucumbers, or a squeeze of lime for added flavor.

These regional twists keep the dish dynamic and personal. Locals grow up with their own version, while travelers enjoy discovering the diversity from province to province.

Check out the mouth watering dish here:

Beyond The Market Stall

Num Banh Chok is more than a quick breakfast. Many Cambodians make it at home using fresh noodles and simmered fish curry passed down through generations. The dish often reflects family traditions and regional ingredients.

Restaurants offer creative versions with toppings like boiled eggs or pork. It also appears during festivals and gatherings, where it holds social and cultural meaning beyond everyday meals.

The video below captures its vibrant street food appeal and continued relevance across Cambodia: