Black Rose Menu Prices (Updated: July 2023)
You’re in the mood for an unforgettable dining experience that satisfies your craving for mouthwatering cuisine without breaking the bank. Enter Black Rose Menu Prices – your ultimate guide to unlocking an epicurean adventure that’s both scrumptious and wallet-friendly!
This article is to discovering the hidden culinary gems of the Black Rose, a restaurant that has elevated the concept of dining out to an art form.
At a time when dining out has become synonymous with exorbitant bills, the Black Rose stands as a beacon of hope for food enthusiasts who crave a culinary experience that’s as impressive as it is affordable.
This post promises to leave your taste buds tingling with anticipation as we unveil the restaurant’s most delectable dishes and the surprisingly reasonable prices attached to them.
Get ready to embark on a gastronomic journey that will redefine the way you perceive fine dining. Let Black Rose be your compass as you navigate the world of exquisite cuisine without the fear of an empty wallet. So buckle up, fellow foodies – this is one flavorful ride you won’t want to miss!
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Black Rose Menu Prices In 2023
Entrees
| Foods | Sizes | Prices |
|---|---|---|
| Fish And Chips | $17.00 | fresh local scrod, lightly fried with pub fries, coleslaw & tartar sauce |
| Irish Roasted Salmon | $22.00 | irish whiskey and honey marinade, colcannon, carrots clare |
| Grilled Pork Loin | $19.00 | guinness braised onions, roasted red bliss potatoes, maple & apple butter |
| Shepherd’s Pie | $15.00 | ground beef and lamb, garden peas, carrots, corn & onions topped with mashed potatoes |
| Stuffed Statler Chicken | $19.00 | baby spinach, asiago cheese, goat cheese , garlic, shallots, pan gravy &red bliss potatoes |
| Guinness Beef Stew | $15.00 | braised beef, root vegetables & potatoes simmered in guinness broth |
| Baby Back Ribs | $19.00 – $14.00 | bourbon balsamic bbq, pub fries, seasonal vegetables |
| Bangers And Mash | $16.00 | stout & leek sausages, magners gravy, guinness braised onions, colcannon, |
| Steak Tips | $19.00 | marinated tips with red bliss potatoes & seasonal vegetables |
| Broiled Seafood Combo | $22.00 | shrimp, lobster &cod, lemon pepper butter, colcannon, carrots clare |
| Broiled Seafood Combo | $26.00 | all lobster |
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Sandwiches
| Foods | Sizes | Prices |
|---|---|---|
| New England Lobster Roll | $16.00 | claw & knuckle meat, lemon dill mayo, celery & red onion |
| Mother Sweeney’s Corned Beef | $10.00 | thinly sliced corned beef, smithwicks mustard, served cold on pumpernickel |
| Black Rose Burger | $11.00 | irish cheddar, tomato, lettuce & onion |
| Black Rose Burger | $1.00 | additions irish bacon, applewood smoked bacon, american cheese, swiss cheese, bleu cheese, guinness onions |
| Roisin Dubh Club | $10.00 | roasted turkey, lettuce, tomato, applewood smoked bacon & mayo on multigrain |
| Buttermilk Fried Chicken Sandwich | $11.00 | shredded iceberg, tomatoes & scallion aioli |
| Buttermilk Fried Chicken Sandwich | $1.00 | additions buffalo sauce, applewood smoked bacon, irish cheddar, american cheese, swiss cheese, bleu cheese |
| Reuben | $11.00 | mother sweeney’s corned beef, sauerkraut, swiss cheese & russian dressing on pumpernickel |
| Lamb Burger | $14.00 | tzatziki, grilled red onion, feta cheese & spring mix |
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Salads
| Foods | Sizes | Prices |
|---|---|---|
| Caesar | $9.00 | romaine hearts, croutons, parmesan crisps |
| Beet Salad | $10.00 | rocket & spring mix, roasted beets, crasins, toasted almonds, goat cheese, citrus dijon vinaigrette |
| Wedge Salad | $10.00 | iceberg, bleu cheese crumbles, irish bacon, tomatoes, fried onion straws, ranch dressing |
| Summer Chopped Salad | $12.00 | garden fresh vegetables, eggs, smoked bacon, avocado, pears, cucumbers, candied pecans, citrus vinaigrette |
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Appetizers
| Foods | Sizes | Prices |
|---|---|---|
| Pint Of Guinness | $7.00 | what every great meal should start with: 20oz. of perfection |
| New England Clam Chowder | $10.00 – $8.00 | |
| Potato Leek Soup | $9.00 – $4.00 | |
| Corned Beef & Cabbage Springrolls | $10.00 | smithwick’s mustard |
| Smithwick’s Steamed Mussels | $11.00 | pei mussels, smithwick’s garlic lemon butter sauce |
| Chicken Tenders | $9.00 | breaded tenders, served plain or buffalo style |
| Trio Of Dips | $8.00 | pub cut fries, curry, garlic aioli, warm bleu cheese sauce |
| Irish Potato Skins | $8.00 | irish bacon, grafton cheddar, scallions, sour cream |
| Irish Boxty | $12.00 | smashed potato cakes, lemon dill crème fraiche, smoked salmon, capers & red onion |
| Onion Rings | $8.00 | hand breaded served with caperberry horseradish dip |
| Irish Nachos | $10.00 | house potato chips, shredded chicken, applewood smoked bacon, irish cheddar sauce, shaved radishes, spring onions & a side of chive sour cream |
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Breakfast
| Foods | Sizes | Prices |
|---|---|---|
| Irish Breakfast | $10.00 | irish bangers, rashers of bacon, black & white pudding, eggs and grilled tomato |
| American Breakfast | $8.00 | american bacon or sausage, eggs any style, homefries & toast |
| Breakfast Bagel | $7.00 | scrambled egg, bacon & cheese on a toasted bagel |
| 3 Egg Omelette | $8.00 | add three ingredients served with homefries & toast |
| Breakfast Wrap | $7.00 | scrambled egg and cheese served in a warm tortilla with a side of homefries |
| Breakfast Bowl | $8.00 | scrambled eggs, peppers and onions topped with homefries and melted cheese |
| Fruit And Granola | $8.00 | fresh cut fruit topped with crunchy granola |
Black Rose History
Tucked away in the vibrant and bustling streets of the United Kingdom, the Black Rose emerged as a symbol of culinary innovation and sophistication in 1976.
The brainchild of two passionate restaurateurs, Phil Sweeney and Richard McHugh, the establishment has carved out a niche for itself in the highly competitive world of fine dining, proving that when it comes to culinary magic, the Black Rose is in a league of its own.
In the early days, Sweeney and McHugh, both seasoned professionals in the hospitality industry, envisioned a restaurant that would break the mold, offering a blend of exquisite cuisine and impeccable service without the hefty price tag.
Their vision was to create a space where patrons could indulge in an unforgettable dining experience that was as inviting and friendly as it was luxurious.
Drawing inspiration from their extensive travels and exposure to diverse culinary traditions, the dynamic duo carefully crafted the Black Rose’s menu to cater to a wide range of palates.
From the rich and hearty flavors of European cuisine to the exotic spices and fragrances of the East, the Black Rose offers a veritable smorgasbord of gastronomic delights that are as varied as they are delectable.
Over the years, the Black Rose has grown from strength to strength, earning rave reviews from patrons and critics alike. What started as a humble venture between two friends has blossomed into a renowned establishment that continues to set the benchmark for exceptional dining.
Today, the Black Rose boasts a chain of restaurants across the United Kingdom, each one committed to upholding the brand’s core values of quality, affordability, and excellence.
As the Black Rose continues to expand and evolve, the company remains true to the vision of its founders, maintaining an unwavering commitment to delivering a sublime dining experience that transcends expectations.
This dedication to quality and innovation is reflected in every aspect of the Black Rose experience, from the carefully curated menu to the warm and inviting ambiance that envelops each of its locations.
In a world where dining out has become increasingly expensive, the Black Rose stands tall as a beacon of hope for food enthusiasts who yearn for a taste of the extraordinary without burning a hole in their pocket.
As we continue to explore the captivating world of the Black Rose, we invite you to join us in celebrating the enduring legacy of Phil Sweeney and Richard McHugh – two pioneers whose passion for fine dining has forever changed the way we experience food.
conclusion
The Black Rose Menu Prices reveal an enticing world of culinary delights that defy the common misconception that fine dining must come with an exorbitant price tag.
As Phil Sweeney and Richard McHugh’s brainchild, the Black Rose has always been about creating a unique, unforgettable experience that combines exceptional cuisine and service with affordability, allowing food enthusiasts from all walks of life to indulge in the magic of their innovative dishes.
It is this rare combination of quality and value that truly sets the Black Rose apart from its contemporaries. The restaurant’s dedication to curating a diverse and delectable menu, coupled with its unwavering commitment to customer satisfaction, has cemented its position as a game-changer in the world of fine dining.
The Black Rose doesn’t just offer a meal; it offers an experience that tantalizes the senses, sparks conversation, and leaves patrons with memories that linger long after the last morsel has been savored.
In a world where dining out can often feel like an exercise in extravagance, the Black Rose is a breath of fresh air. It invites us to rediscover the simple pleasure of sharing a delicious meal with friends and family, without the burden of a hefty bill weighing on our minds.
So, whether you’re a seasoned foodie or simply someone who enjoys a well-prepared dish, the Black Rose Menu Prices are your key to unlocking a world of culinary treasures that await exploration.
As you embark on your own gastronomic journey with the Black Rose, remember that this enchanting restaurant is so much more than the sum of its delectable dishes and surprisingly affordable prices.
It is a testament to the power of passion, vision, and unwavering commitment to excellence. So, the next time you find yourself craving an extraordinary dining experience that won’t break the bank, look no further than the Black Rose – a true haven for discerning food lovers everywhere.