Big City Menu Prices (Updated: July 2023)
When it comes to dining out in a big city, the options can be overwhelming. However, there is one thing that sets good restaurants apart from great ones: an outstanding food menu.
The food menu is the first thing customers look at when they sit down at a restaurant and it plays a crucial role in shaping their overall dining experience.
A well-crafted food menu should not only list the dishes available but also create excitement and anticipation for what’s to come. It should showcase the restaurant’s unique flavors, cooking techniques, and presentation styles.
A menu should give customers an idea of what kind of culinary journey they are about to embark on and make them eager to try new things. Whether you’re looking for fine dining or casual eats, a good food menu is key to making your dining experience unforgettable.
And what better way to start your culinary journey than by checking out the menu of some of the most popular restaurants in town? One such restaurant that has been making waves in recent years .
This eatery boasts an eclectic menu that caters to every palate. From classic American comfort foods like burgers and fries to exotic Mediterranean dishes like falafel and hummus, there’s something for everyone here.
As you browse through their impressive list of starters, entrees and desserts, you’ll notice that each dish is crafted with care and attention to detail. The chefs pride themselves on using only fresh ingredients sourced locally whenever possible.
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Big City Menu Prices In 2023
Beverages
| Foods | Prices | |
|---|---|---|
| Beverages | ||
| Dasani Bottled Water (16.9oz.) | $1.85 | |
| Canada Dry Ginger Ale (12oz. Cans) | $1.50 | |
| Coke (12oz. Cans) | $1.50 | |
| Diet Coke (12oz. Cans) | $1.50 | |
| 12 Cans of Coke | $18.00 | |
| 12 Cans of Diet Coke | $18.00 | |
| 6 + 6 (6 cans of Coke and 6 cans of Diet Coke) | $18.00 | |
| Chafing Dish Set-Up | $15.00 | One wire stand, one full size aluminum pan and two burners |
| Eco-Friendly Plates and Utensil Kit | $0.40 | One plate and a utensils kit. |
| Eco-Friendly Plates | $0.25 | |
| Eco-Friendly Utensils | $0.15 | |
| Eco-Friendly Large Catering Tongs | $0.50 | |
| 6 Cans of Diet Coke | $9.00 | |
| 6 Cans of Coke | $9.00 | |
| 6 Cans of Ginger Ale | $9.00 | |
| 6 Bottles of Water | $9.00 |
Pizza
| Foods | Prices | |
|---|---|---|
| Pizza | ||
| Not your Typical Cheeseburger Pizza | $7.95 – $12.95 | Mini burgers with shoestring fries, chopped pickles, onions, lettuce, tomatoes, American cheese, and ketchup. |
| Calamari Fritti Pizza | $7.95 – $12.95 | Red sauce, buffalo mozzarella, oregano, and sliced cherry peppers topped with crispy fried calamari. |
| Margherita Pizza | $7.95 – $12.95 | Roasted garlic confit, sliced roma plum tomatoes, buffalo mozzarella, fresh basil leaf, red sauce, and olive oil. |
| North End Chicken Pizza | $8.95 – $13.95 | Classic cacciatore with roasted plum tomatoes, mushrooms, onions, bell peppers, basil, garlic, olive oil, and mozzarella cheese. |
| Nawlins Jambalaya Pizza | $9.50 – $14.50 | Chicken, shrimp, and sausage with peppers, onions, okra, and tomatoes in a fiery sauce sprinkled with jack cheese. |
| Wild Mushroom Pizza | $8.95 – $13.95 | White pizza. Boursin cheese and portabella, oyster, button, and shiitake mushrooms topped with basil and pico de gallo. |
| Meat-n-Potatoes Pizza | $9.95 – $14.95 | White pizza. Thin sliced filet mignon over cabarnet demi-glaze with crispy potato skins and caramelized onions. |
| Memphis Beer-BBQ Pizza | $8.95 – $13.95 | White pizza. Smokehouse pulled bbq chicken with sweet red onions, cheddar and jack cheese, roasted corn, and cilantro. |
| Thai Pie Pizza | $7.95 – $12.95 | White pizza. Peanut sauce and ginger chicken with shredded carrots, snow peas, shiitake mushrooms, and scallions. |
| Roman Caesar Pizza | $8.50 – $13.50 | Mozzarella and slices of chicken cutlet baked and topped with our classic caesar dressing and roasted red pepper garnish. |
| Boston Bruscetta Pizza | $6.95 – $11.95 | Buffalo mozzarella cheese topped with two-color balsamic tomatoes and fresh basil chiffonade. |
| Mediterranean Pizza | $8.75 – $13.75 | Feta, buffalo mozzarella, olives, artichoke hearts, sundried tomatoes, hummus, roasted peppers, and eggplant over basil pesto. |
| Greek Pizza | $8.95 – $13.95 | Red pepper sauce, feta cheese, chicken, and chopped dressed Greek salad. |
| Cal-Ital Shrimp Pesto Pizza | $9.95 – $14.95 | Sauteed basil pesto shrimp, sundried tomatoes, and goat cheese topped with chili oil and dressed arugula. |
| Cheese Pizza | $5.95 – $9.95 | Add toppings to create your own…Basil, Pico de Gallo, Roasted Eggplant, Caramelized Onions, Sundried Tomatoes, Sauteed Peppers, Roasted Garlic Confit, Sliced Banana Peppers, Mushrooms, BBQ Chicken, |
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Calzones
| Foods | Prices | |
|---|---|---|
| Calzones | ||
| Sausage and Peppers Pizza Wrap | $6.50 | Slathered in red gravy, topped with mozzarella. |
| Chicken Parmesan Pizza Wrap | $7.50 | Tender breaded, sauteed chicken topped with red gravy, mozzarella, and parmesan. |
| Primavera Melt Pizza Wrap | $7.50 | Sauteed bell peppers, portabellas, roasted tomatoes, zucchini, and onions with olive oil, basil, garlic, and melted mozzarella and parmesan cheeses. |
| BBQ Chipotle Chicken Pizza-Dilla | $7.50 | With roasted peppers and onions, jack and cheddar cheese, and a side of ranch. |
| Bourbon St Jambalaya Pizza-Dilla | $6.50 | With okra, bell peppers, onions, stewed tomatoes, spicy sausage, chicken, and Jack cheese. |
Sandwiches
| Foods | Prices | |
|---|---|---|
| Sandwiches | ||
| Mid-East Mania Sandwich | $6.95 | Roasted peppers, eggplant, hummus tahini, romaine lettuce, artichoke hearts, cracked olive salsa, chopped tomato salad, and crunchy cucumbers on pita bread. Served with fries and mixed salad greens. |
| Chicken Parmesan Sandwich | $7.95 | With marinara sauce, melted mozzarella, and parmesan cheese. Served on toasted French bread with fries and mixed salad greens. |
| Burger | $7.50 | A half pound burger grilled and served on a bun with sliced tomato, onion lettuce, and pickle. Served with fries and mixed salad greens. |
| Hollywood Hero | $7.95 | Basil-pesto brushed bread topped with crispy fried goat cheese, tomatoes, balsamic grilled portabellas, and arugula. Served with fries and mixed salad greens. |
| Chicken Caesar Club | $7.95 | Grilled chicken filet layered onto a 3-D baguette with bacon, Caesar dressed romaine lettuce, and tomato. Served with fries and mixed salad greens. |
| Philly “Peppersteak” Tips Sandwich | $8.50 | Sliced steak topped with mozzarella cheese, sliced tomatoes, and sauteed peppers on our butter-toasted hero roll. Served with fries and mixed salad greens. |
| Smokehouse BBQ Chicken Sandwich | $7.95 | Po-boy style with cheddar, cured bacon, crispy lettuce, red onions, and tomatoes on a toasted bun. Ranch served on the side. Served with fries and mixed salad greens. |
| Buffalo Mozz-Veggie Melt | $7.50 | A slew of sauteed veggies, seasoned and topped with buffalo mozzarella. Served on grilled garlic bread. Served with fries and mixed salad greens. |
| Green Monster Melt | $7.95 | Pesto drenched chicken strips topped with mozzarella cheese and roasted red peppers. Served with marinara on the side. Served with fries and mixed salad greens. |
| French Bread Pizza Hero | $5.95 | Garlic-herb basted French bread topped with tomato sauce, basil, and mozzarella, sprinkled with parmesan and baked bubbly hot. Served with fries and mixed salad greens. |
| Italian Sausage Hero | $6.95 | Grilled peppers, onions, sweet Italian sausage, and a little red sauce with mozzarella on a toasted baguette. Served with fries and mixed salad greens. |
| Grilled Chicken Sandwich | $6.95 | Marinated chicken breast served on a bun with sliced tomato, onion, lettuce, and pickle. Served with fries and mixed salad greens. |
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Pasta
| Foods | Prices | |
|---|---|---|
| Pasta | ||
| Chicken and Eggplant Parmesan | $12.95 | Topped with mozzarella and our chunky marinara sauce, studded with balsamic roasted eggplant and baked golden brown. |
| North End Italian Sausage | $9.95 | Tossed with red sauce, peppers, onions, mushrooms, roasted garlic, parmesan, and red wine. Topped with shredded parmesan. Served with your choice of pasta. |
| Chicken and Broccoli Alfredo | $13.95 | In a sundried tomato alfredo sauce over penne pasta. |
| Skillet Baked Mac and Cheese | $9.95 | An American classic in a creamy cheddar sauce with a toasted herb crumb topping. |
| City Primo-Vera | $9.95 | An array of vegetables in a red pepper sauce with parmesan. Served with your choice of pasta. |
| Bayou Jambalaya | $12.95 | Chicken, shrimp, and sausage with peppers, onions, tomatoes, and okra all simmered in a fiery broth. |
| Chicken Marsala | $13.95 | Sauteed with sweet marsala wine and mushrooms in a chicken stock reduction. |
| Shrimp Scampi | $14.95 | Jumbo shrimp with lemon, sherry, garlic, and herbs sauteed with mushrooms over spinach. |
Grill
| Foods | Prices | |
|---|---|---|
| Grill | ||
| Governor’s Tenderloin Tips | $14.95 | Skewered with peppers and onions. Served with a beef demi-glaze. |
| Senator’s BBQ Steak Tips | $13.95 | Tangy and tender sirloin slathered in bbq sauce. |
| Bubba’s BBQ Baby Back Ribs | $14.95 | Our famous fall-off-the-bone ribs served with our smokin’ bbq sauce, straight up with black bean and corn salsa. |
| Big City BBQ | $14.95 | Hibachi-style tender wings, smokin’ baby back ribs, and bbq steak tips with a grilled veggie skewer. Served with rice or fries and mixed greens. |
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Salad
| Foods | Prices | |
|---|---|---|
| Salad | ||
| Caesar Salad | $4.95 – $6.95 | Romaine lettuce tossed in our extra-thick homemade Caesar dressing with croutons. |
| Big City “Anti-Pasta” | $6.95 – $10.95 | Mixed iceberg and romaine lettuce tossed with red onions and vinaigrette. Presented with artichoke hearts, roasted peppers, balsamic eggplant, cracked olive salsa, chicken pesto, two-color tomato sal |
| Big Garden Tossed Salad | $3.95 – $5.95 | Mixed greens, grape tomatoes, red onions, shredded carrots, and cucumbers. Try our homemade sundried tomato vinaigrette. |
| Downtown City Salad | $5.95 – $7.95 | Mixed greens, cucumber wedges, red onions, grilled portabella, sundried tomatoes, and sliced goat cheese served with basil pesto bread spears. |
| Greek Classic Salad | $5.95 – $7.95 | Romaine lettuce, artichoke hearts, red onions, kalamata olives, grape tomatoes, cucumber slices, banana peppers, and feta cheese. |
Soup
| Foods | Sizes | Prices |
|---|---|---|
| Soup | ||
| City Chili | $4.50 | A crock of beef, beans, onions, and peppers topped with cheddar & jack cheeses. Served with tri-color corn tortilla chips. |
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Appetizers
| Foods | Prices | |
|---|---|---|
| Appetizers | ||
| Big City Appetizer Platter | $8.95 | Two mozzarella sticks, two cheddar skins, two chicken fingers, and two boneless buffalo wings. Served with blue cheese, ranch, and marinara sauce. |
| Chinatown Potstickers | $6.95 | Five pork dumplings steamed in beer and sauteed until crispy. Served with soy sauce and red chili dipping sauce. |
| Kentucky Fried Fingers | $6.95 | Five chicken tenderloins served with buttermilk ranch and house bbq sauce. |
| BBQ Babyback Ribs | $6.95 | Five finger-lickin’ good bones brushed with smokin’ bbq sauce. |
| Big Baked Beer Pretzels | $5.50 | Soft and chewy pretzels salted and stuffed with cheddar cheese. Served with honey dijon. |
| Rhode Island Calamari | $7.95 | Crispy fried calamari rings tossed with sliced banana peppers. Served golden brown with our red gravy. |
| Hummus and Pita Platter | $6.95 | Crispy pita chips served with a crock of housemade hummus. Served with an assortment of olives, artichokes, and eggplant. |
| Big Cheese Fried Mozzarella | $5.95 | Five Italian seasoned and crispy fried mozzarella triangles served with marinara sauce and a hot cherry pepper. |
| XXL Pizza Slice | $4.95 | Boston’s biggest pizza slice. |
| McCity Fries | $3.95 | Old fashioned shoestring style fries available with cheese, Cajun style, or Parmesan Garlic Italiano style. |
| Red, White, and Blue Nachos | $8.95 | All American with your choice of slow-cooked bbq pulled chicken or beef chili with scallions, tomatoes, tangy banana peppers, shredded lettuce, jack cheese, and cheddar cheese. Served with sour cream |
| Mediterranean Nachos | $8.95 | Crispy pita chips topped with two-color balsamic tomatoes, spinach-artichoke dip, cracked olive salsa, roasted peppers, jack cheese, feta, and basil pico de gallo. Served with a side of hummus and ta |
| Straight Up Nachos | $4.25 | Red, white, and blue tortilla chips with black bean and corn salsa, sour cream, and house salsa. |
| BBQ Chicken Flatbread Pizza | $6.95 | BBQ chicken, corn, and red peppers with cheddar and jack cheeses. |
| Mexican Flatbread Pizza | $6.50 | Salsa, banana peppers, scallions, and grilled chicken with cheddar and jack cheeses. Topped with sour cream. |
| Cal-Ital Flatbread Pizza | $7.95 | Portabella mushrooms, sundried tomatoes, arugula, goat cheese, and chili oil. |
| Besto Pesto Skins | $7.95 | Chicken breast strips coated with basil pesto. Topped with mozzarella cheese and roasted peppers. Served with marinara sauce. |
| BBQ Chicken Skins | $7.95 | Stuffed with BBQ chicken, cheddar cheese, and scallions. Served with a side of ranch. |
| Vermont Skins | $6.50 | Crispy skins topped with Vermont cheddar. Served with sour cream. |
| Bacon and Cheddar Skins | $6.95 | Crispy skins topped with bacon and Vermont cheddar. Served with sour cream. |
| Spinach Artichoke Skins | $7.25 | Our crispy skins stuffed with our spinach and artichoke dip. Sprinkled with parmesan and baked. Add chicken or shrimp for an additional price. |
| Kansas City Steak | $8.95 | Filet mignon pieces marinated and skewered with peppers and onions. Served over rice with a barley wine demi-glaze. |
| Bangkok Thai Chicken | $7.95 | Curry and coconut help flavor our marinade. Served with peanut sauce, scallions, carrots, and a pineapple wedge. |
| Boneless Buffalo Skewers | $7.95 | Our classic buffalo wing sauce on crispy coated chicken tenderloins. Served with celery and carrot crudites and blue cheese. |
| Buffalo Wings | $6.95 | Original recipe. Served with celery, carrot crudites, and real thick blue cheese. |
| Szechuan Wings | $6.95 | Tossed in teriyaki sauce and served with shredded carrots, scallions, and our sweet red chili and peanut sauces. |
| BBQ Wings | $6.95 | Basted and char-grilled backyard style. Served with crudites and buttermilk ranch. |
Big City History
Big City Restaurant is a name that has become synonymous with fine dining in the United States. Founded by its owner, this restaurant has been a culinary landmark in the country for decades.
The history of this restaurant is not only captivating but also inspiring to many who seek to establish their own business. The begins with the founder’s passion for cooking and hospitality, which led him to start his own restaurant in one of the busiest cities in America.
With hard work and dedication, he turned his vision into reality, creating a culinary experience that guests would never forget. Big City Restaurant became renowned for its exceptional service, innovative cuisine, and stylish ambiance.
Over time, it attracted regular guests from all walks of life- celebrities, politicians, businessmen- all drawn by the reputation of this iconic establishment.
They chose a prime location in a bustling city, where they could showcase their innovative creations and provide an unforgettable dining experience.
Through hard work and dedication, Big City Restaurant quickly became a local favorite for its delicious food and warm atmosphere. Over time, it gained national recognition as one of the top restaurants in the country, attracting patrons from all over who were eager to taste its renowned cuisine.
