Delicious Ways to Enjoy Homemade Kimchi

PHOTO BY MAKAFOOD ON PEXELS

If you’ve made a batch of homemade kimchi, you’re in for a treat! There are countless ways to enjoy it, from adding it to stir-fries and tacos to using it as a topping for sandwiches and salads.

You can even mix it into your morning eggs for an extra kick. Get ready to explore creative and delicious ways to incorporate your kimchi into everyday meals!

Kimchi Pizza

Kimchi pizza is a fun and flavorful twist on traditional pizza. Combining the tang of kimchi with melty cheese creates a taste explosion.

For the ingredients, you can either get a store-bought dough or make one using kimchi juice. You can use green onions, chili flakes, or sesame seeds for toppings.

There are many ways to make kimchi pizza, but check out slides #4 and #5 for the recipe.

Kimchi Jjigae

Kimchi jjigae is a comforting Korean stew that’s perfect for using up your homemade kimchi. It blends tangy kimchi with savory broth and can be a meal by itself.

Start by sautéing the onions in a pot. Add the kimchi and cook until fragrant. Then, pour in the water or broth and bring it to a boil.

Next, add the tofu and protein, if using. Simmer until everything is heated through. Adjust the spice level with gochugaru based on your preference.

Here’s a variation of this recipe:

Kimchi Fried Rice

Kimchi fried rice is quick, tasty, and perfect for a weeknight meal.

Ingredients

  • 2 cups cooked rice
  • 1 cup chopped kimchi
  • 1 tablespoon sesame oil
  • 2 green onions, sliced
  • 1 egg (optional)
  • Soy sauce to taste

Instructions

  1. Heat sesame oil in a pan over medium heat.
  2. Add chopped kimchi and sauté for a few minutes.
  3. Stir in cooked rice and mix well.
  4. Add soy sauce and green onions. Mix again.
  5. If desired, crack an egg on top and let it cook for a couple of minutes.

If you’re feeling fancy, you can add beef, such as in this recipe:

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