Girl & The Goat Menu Prices (Updated: July 2023)
The food is incredible, and the atmosphere is perfect for a night out with friends. I would definitely recommend the roasted Brussels sprouts and the goat cheese ravioli.
You won’t be disappointed! Girl & The Goat is a restaurant in Chicago that serves creative American food. The menu changes often, but always has both small and large plates so you can share with your friends or enjoy a meal on your own.
Some of the most popular dishes include roasted beet salad, roasted chicken, and goat cheese ravioli. Whether you’re looking for an intimate dinner for two or a night out with a group of friends, Girl & The Goat is sure to please.
The Girl & The Goat is a unique restaurant that serves inventive dishes made with fresh, seasonal ingredients. Whether you’re looking for a light appetizer or a hearty entrée, you’ll find something to your taste at The Girl & The Goat.
Girl & the Goat is one of Chicago’s most popular restaurants, known for its inventive and flavor-packed dishes. The menu features a variety of small plates, perfect for sharing, as well as larger entrees.
There’s something for everyone at Girl & the Goat, whether you’re looking for a light snack or a hearty meal. And with such a wide range of flavors and ingredients, there’s always something new to try.
Girl & The Goat Menu Prices In 2023
Meat
| Foods | Prices |
|---|---|
| Ham Frites | $7.00 |
| Duck Tongues | $16.00 |
| Wood Oven Roasted Pig Face | $16.00 |
| Oven Roasted Quail | $15.00 |
| Crisp Braised Pork Shank | $25.00 |
| NY Strip Tartare | $12.00 |
| Sugo | $14.00 |
| Braised Beef Tongue | $15.00 |
| Grilled Kalbi Beef Ribs | $16.00 |
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Fish
| Foods | Prices |
|---|---|
| Hamachi Crudo | $16.00 |
| Grilled Sepia | $14.00 |
| Pan Seared Diver Scallops | $17.00 |
| Pan Roasted Halibut | $18.00 |
| Squash Blossom Rangoon | $13.00 |
| Grilled Baby Octopus | $15.00 |
| Escargot Ravioli | $15.00 |
| Wild Sockeye Salmon | $18.00 |
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Veggies
| Foods | Prices |
|---|---|
| Warm Marinated Olives | $7.00 |
| Pan Fried Shishito Peppers | $7.00 |
| Kohlrabi Salad | $8.00 |
| Wood Grilled Broccoli | $10.00 |
| Goat Cheese & Sweet Corn Dumplings | $15.00 |
| Sauteed Green Beans | $9.00 |
| Roasted Cauliflower | $11.00 |
| Roasted Beets | $9.00 |
| Chickpea Fritters | $13.00 |
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Girl & The Goat History
In conclusion, Girl & The Goat restaurant company is a fantastic example of a female-led business that has been successful in the industry. Stephanie Izard is a great role model for other women looking to start their own businesses, and the company is proof that with hard work and dedication, anything is possible.
If you’re ever in Chicago, be sure to check out one of their locations – you won’t be disappointed! Girl & the Goat is a restaurant in Chicago, Illinois, United States.
The restaurant serves contemporary American cuisine. The restaurant is owned by chef Stephanie Izard. Girl & the Goat opened on December 10, 2010.
In 2012, Girl & the Goat is owned and operated by chef Stephanie Izard, who won season four of Bravo’s Top Chef. Izard originally planned to open a French bistro, but after spending time working in restaurants in Spain and Italy, she decided to focus on American cuisine.
The restaurant’s name comes from Izard’s love of goats, which are featured prominently on the menu. The restaurant is owned and operated by Chef Stephanie Izard, who was the winner of the fourth season of Top Chef.
Girl & the Goat has earned rave reviews from both customers and critics alike and has been named one of the best restaurants in Chicago by numerous publications. If you’re looking for an unforgettable dining experience, make sure to add Girl & the Goat to your list!
