Mooyah Menu Prices (Updated: July 2023)
Mooyah is a restaurant chain found throughout the Midwest, and it originated in Pickerington, Ohio in 2003. The menu has an extensive list of sandwiches and sides in addition to breakfast items (served all day) and desserts.
Mooyah’s slogan is “Better Burgers & Shakes” but there are also salads, wraps, tacos, and breakfast sandwiches on the menu. The restaurant also serves a “Mooyah Burger” which is just a burger instead of a sandwich; you can choose your own toppings.
Mooyah’s menu is full of interesting options and the food tastes very fresh and unique. The service is quick, the waitresses are friendly, and the prices are reasonable.
They also have a loyalty program, like most restaurants do today. If you sign up for the program it gives you the chance to get free food and buy one get one free burgers or drinks.
You even have the opportunity to submit pictures if you have a birthday or anniversary there and get a free burger or shake for your special day.
The Mooyah restaurant chain was founded in 2003 by Jody Danek, who is from Pickerington, Ohio and opened her first Mooyah’s in Columbus, Ohio. According to her, the name “Mooyah” is a blend of the words “Moo” and “Yahh”.
The company has also expanded to other states including Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, Nebraska and Wisconsin. Today, Mooyah’s has over 250 locations and growing.
Other Restaurant Menus: View the Zinburger menu pricing
Mooyah Menu Prices In 2023
Big Value
| Foods | Prices |
|---|---|
| The Big Deal | $ 37.19 |
Fries & Chips
| Foods | Prices |
|---|---|
| Green Chile Queso Dip | $ 3.71 |
| Personal Hand-Cut Fries | $ 4.33 |
| Shareable Hand-Cut Fries | $ 7.43 |
| Family Hand-Cut Fries | $ 4.33 |
| Shareable Chips | $ 4.95 |
| Personal Sweet Potato Fries | $ 4.95 |
| Shareable Sweet Potato Fries | $ 7.43 |
| Family Sweet Potato Fries | $ 11.15 |
Other Restaurant Menus: Check the Yogurtland menu with pricing
Shakes & Cookies
| Foods | Prices |
|---|---|
| Froot Loops Shake | $ 6.81 |
| MOO Shake | $ 8.05 |
| Chocolate Chip Cookie | $ 3.46 |
Drinks
| Foods | Prices |
|---|---|
| Regular Soft Drink (20 oz.) | $ 3.21 |
| Large Soft Drink (30 oz.) | $ 4.33 |
| Bottled Water | $ 2.84 |
| Apple Juice | $ 1.85 |
| Chocolate Milk | $ 1.85 |
Other Restaurant Menus: Newest Freebirds prices
Little Moo Meals
| Foods | Prices |
|---|---|
| Little Burger | $ 8.05 |
| Hot Dog | $ 8.05 |
| Chicken Tenders | $ 9.91 |
| Grilled Cheese | $ 4.95 |
| Grilled Cheese (Sandwich Only) | $ 8.05 |
Hall of “Dang!”®
| Foods | Prices |
|---|---|
| The Indulgent BBQ | $ 14.25 |
| The Hamburdog | $ 13.63 |
| The A-Wonderful | $ 14.25 |
| The Well D’Onion | $ 9.66 |
| The Ranch Hand | $ 10.28 |
| The Diablo Dog | $ 11.15 |
| The Full Count | $ 11.15 |
| The Lean Green | $ 13.63 |
| The Tur-Cali Club | $ 14.62 |
| The Meatless Beast | $ 12.76 |
| The Farmer’s Favorite | $ 13.63 |
Other Restaurant Menus: Expose the updated Brio Tuscan Grille prices
Lifestyle Burgers
| Foods | Prices |
|---|---|
| The Vegan | $ 13.63 |
| The Keto | $ 13.63 |
| The Low Cal | $ 10.28 |
| The Gluten-Free | $ 14.25 |
Our Favorites
| Foods | Prices |
|---|---|
| Mooyah Cheeseburger | $ 9.16 |
| The MDC | $ 11.89 |
| Cheddar Bacon Burger | $ 11.15 |
| Mushroom Swiss Burger | $ 11.15 |
| The Best Quesonario | $ 11.15 |
| Double Diablo | $ 14.25 |
Other Restaurant Menus: Filibertos latest menu charges
Build Your Own
| Foods | Prices |
|---|---|
| Build Your Own All-Natural Turkey Burger | $ 9.91 |
| Build Your Own Vegan Burger | $ 10.28 |
| Build Your Own All Beef Hot Dog | $ 7.43 |
Our Favorites
| Foods | Prices |
|---|---|
| The MDC | $ 11.89 |
| Bacon Cheeseburger | $ 11.15 |
| Mooyah Cheeseburger | $ 9.16 |
| Mushroom Swiss Burger | $ 11.15 |
| Double Diablo | $ 14.25 |
Mooyah History
Mooyah began in 2007, when two friends and former classmates at the University of Texas at Austin’s McCombs School of Business – Rich Hicks and Todd Istre- opened their first restaurant in Plano, TX.
They named it “Mooyah” for a funny story about how they tried pronouncing the name of another type of submarine sandwich. As Todd recalls, “We were both saying ‘moe-uh-ty’ because we couldn’t figure out how to say ‘moa.’ Finally, we decided to go with Mooyah.
And the name stuck.” The unique business model at Mooyah involves getting people to help build their brand by paying for a meal in advance and then paying for that meal with a predetermined number of hours or “Mooyah” hours.
When guests eat at the restaurant, they leave a tip instead of paying an actual service charge. Mooyah restaurants have a vibrant and fun atmosphere, where the goal is to have customers have a great experience.
On top of that, they are focused on community outreach because they know how important the people around them are to the success of the business. Todd and Rich quickly learned that team members were investing in this vision by committing a significant amount of their time and energy without pay.
