Brio Tuscan Grille is located in the heart of downtown Gilbert. With exceptional service, warm ambiance, and delicious Florentine-inspired dishes, this restaurant is a great way to start or end your evening.
The Brio Tuscan Grille menu includes endless options so you are sure to find something that will please your palate. The restaurant offers a variety of entrees such as their Florentine Filet Mignon, Brio Tuscan Grille Tasting Menu, and the Brio Tuscan Grille Cocktail Menu.
These entrees also come with soup or salad. Another thing to look forward to is the chef’s selection which consists of appetizers and desserts. The restaurant’s specialty is their fresh fish dishes.
With a variety of seafood, featuring fish flown in directly from the Mediterranean Sea, and succulent shellfish, you are sure to enjoy your meal. Brio Tuscan Grille is also known for having an excellent wine selection.
The restaurant boasts over 50 wines and cocktails on their drink menu. The Brio Tuscan Grille offer a number of multi-course tasting menus shows how the kitchen can shine with modern interpretations of food from the regions that inspired the American craft movement.
The Brio Tuscan Grille menu offers two or three courses. For the small plates, you will find antipasti, four pasta dishes, and two fish dishes. If you choose to go with the tasting menu, then you will enjoy a variety of small plates and entrees.
The Brio Tuscan Grille is a great place to visit when in downtown Gilbert. With exceptional service and an excellent menu, Brio Tuscan Grille is sure to become your favorite restaurant for all your dining needs.
Other Restaurant Menus:
- Filibertos Menu Prices
- Tom and Chee Menu Prices
- Imo’s Menu Prices
- Mitchell’s Fish Menu Prices
- Fuddruckers Menu Prices
Brio Tuscan Grille Menu & Prices In 2023
Gluten Free
| Foods | Size | Prices |
|---|---|---|
| Wedge Salad | $7.00 | |
| Chopped Salad | $7.00 | |
| Pasta Bravo | $19.00 |
Kids
| Foods | Size | Prices |
|---|---|---|
| Insalata Bambino | $2.00 | |
| Junior Caesar Salad | $2.00 | |
| Pasta & Sauce | $7.00 | |
| Cheese Filled Pasta with Tomato Sauce | $7.00 | |
| Cheese Filled Pasta with Meat Sauce | $8.00 | |
| Cheese Pizza | $7.00 | |
| Grilled Chicken | $8.00 | |
| Veggie of the Day | $2.00 | |
| Crushed Yukon Potatoes | $2.00 |
Desserts
| Foods | Size | Prices |
|---|---|---|
| Tiramisu | $7.00 | |
| Lemon Ricotta Cheesecake | $7.00 | |
| Chocolate Cake | $8.00 |
Soups, Salads & Sides
| Foods | Size | Prices |
|---|---|---|
| Lobster Bisque | $8.00 | |
| Wedge Salad | $7.00 | |
| Chopped Salad | $7.00 | |
| Caesar Salad | $8.00 |
Entrees
| Foods | Size | Prices |
|---|---|---|
| Chicken Milanese | $21.00 | |
| Grilled Salmon Fresca | $24.00 | |
| Gorgonzola Crusted Beef Medallions | $24.00 |
Pastas
| Foods | Size | Prices |
|---|---|---|
| Spaghetti Pomodoro | $14.00 | |
| Mushroom Ravioli | $16.00 | |
| Spaghetti Bolognese | $17.00 | |
| Pasta Alla Vodka | $19.00 | |
| Chicken Rigatoni (Pasta Brio) | $19.00 | |
| Shrimp & Lobster Fettuccine | $26.00 |
Starters
| Foods | Size | Prices |
|---|---|---|
| Spinach & Artichoke Dip | $9.00 | |
| Shrimp and Eggplant | $14.00 | |
| Calamari | $9.00 | |
| Margherita Flatbread | $9.00 |
Brio Tuscan Grille History
Brio Tuscan Grille is a restaurant company founded by Rick and Chris Doody in 1992 in Columbus, Ohio. Since then, Brio has been on a journey to provide the world’s finest dining experience.
Today, Rick and Chris are leading their team into the future with the vision of creating restaurant experiences that communicate joy through food and wine culture.
Brio Tuscan Grille was named one of the “Best 100 Restaurant Chains” by Nation’s Restaurant News in 2016. They also received the “Outstanding Wine Program” award by the James Beard Foundation.
Brio Tuscan Grille has also been named to “Wine Spectator’s” Top 100 Wine Restaurants list and is renowned for its extensive wine offerings and extensive wine education program.
In 2015, Chris’ son, Nicholas Doody, joined as Vice President of Culinary Development and recently developed a groundbreaking new menu since joining Brio.
Nicholas’ first big project was creating the Maestro Pasta menu featuring unique pasta creations, custom pastas and a personal wine pairing for each guest.
Brio’s next step of innovation was its invention of the Brio Burger, a chargrilled burger patty that is made from high-quality proprietary Angus beef and bun that are baked on the flat-top grill to create a mouthwatering burger patty with an almost steak knife like consistency.
Richard McFadden is the experienced Editor-in-Chief of Menu Prices Hub. He was a professional chef for more than 8 years, so he knows a lot about the industry. He worked in some of the best kitchens in the country before he joined Menu Prices Hub and now he uses this knowledge to make sure that Menu Prices Hub’s content is always interesting, helpful, and reliable.
As editor-in-chief of this website, he is responsible for ensuring that the editorial content is well-researched, accurate, and written in a way that is clear, helpful & interesting. He works closely with writers and editors to assure that all content meets the high standards of quality and accuracy that readers expect.