Addis Red Sea Menu Prices (Updated: July 2023)

Welcome to Addis Red Sea Restaurant! This restaurant has been a staple in the local community for over 20 years. Whether you’re a first-time visitor or if you’ve dined with them before, you’ll be sure to enjoy their wide selection of flavorful dishes.

The atmosphere is inviting and the staff is friendly and attentive. Addis Red Sea Restaurant! This restaurant offers an amazing variety of traditional Ethiopian cuisine.

From vegan dishes to popular favorites like Doro Wat and Tibs, The menu changes frequently, so no matter how often you visit, you’re sure to find something new and delicious.

If you’re looking for a unique and authentic experience, Addis Red Sea is the perfect spot. Our menu features an array of traditional dishes that are sure to tantalize your taste buds.

Here, you will discover a wide selection of appetizers, Wine By The Glass, Bottle Beer, Soft Beverages, Non Alcoholic Beer, Combination Dishes, Vegetarian Entrées, Beef Entrées entrees, and desserts that are made with only the freshest ingredients.

Our unique recipes will give you an unparalleled dining experience you won’t soon forget! With its vibrant atmosphere and mouth-watering menu, it’s no wonder why Addis Red Sea is one of the most popular restaurants in the area.

Here you can experience traditional flavors crafted by highly-skilled chefs who take pride in creating dishes that satisfy every taste bud. Whether you’re a meat lover or vegan, This restaurant is well-known for its authentic and flavorful dishes that tantalize your taste buds.

With a variety of entrees to choose from, From traditional vegan options to meat-based dishes, there is something to please any palate.

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Addis Red Sea Menu Prices In 2023


Axum$5.25nebit, honey wine
Gouder$5.00medium bodied dry red wine
Dukan$5.00dry red wine with exotic flavor
Axumit$5.00sweet red wine
Royal Mead$5.00honey wine

Wine By The Glass

Estrella$4.25winery chardonnay
Estrella$5.00cabernet sauvignon
Estrella$4.25white zinfandel

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Bottle Beer

Ommegang$6.00 – $4.25belgian style abbey ale
Tusker$4.95kenyan lager
Harar$4.25ethiopian pilsner
Edison Light$3.50usa
Amstel Light$3.50holland
Red Stripe$3.25jamaica
Dos Equis$3.25mexico
Guiness Stout$3.75ireland
Stella Artois$3.75belgium
Newcastle Brown Ale$3.50england
Sam Adams Lager$3.50usa

Soft Beverages

Coke$1.50diet coke
Cranberry Juice$2.00
Apple Juice$2.00
Orange Juice$2.95
Mango Juice$2.95

Non Alcoholic Beer $3


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Combination Dishes

Vegetable Combination For One Or Two$22.95 – $14.95your choice of four vegetarian dishes and house salad.
Yasa Wot Combination For One$15.95yasa wot with your choice of three vegetarian dishes.
Addis Red Sea Special Combo For Two$24.95doro wot, doro alcha, lega tibs, zenge (exotic beef stew), house salad and gomen wot.
Doro Wot Combination$14.95tender chicken marinated in lemon sautéed with butter, stewed in a red pepper sauce, served with your choice of three vegetarian dishes.
Doro Wot Lite$15.95tender chicken marinated in lemon sautéed with olive oil, stewed in a red pepper sauce, served with your choice of three vegetarian dishes.
Kitfo$14.95ethiopian style ground steak tartar seasoned with herbed butter sauce, hot chili powder, served with your choice of three vegetarian dishes.

Vegetarian Entrées

Butecha$7.95chickpea paste blended with oil, lemon juice, green pepper and black pepper.
Gomen Wot$7.95chopped collard greens cooked in herbed oil with onions, green pepper and garlic.
Atakilt$8.95mixed vegetables, green beans, potatoes, carrots and onions sautéed in a blend of exotic herbs.
Yesmir Wot$8.95lentils simmered in a spicy hot berbere sauce.
Yesmsir Alcha$7.95split peas cooked with oil and onions.
Tikle Gomen$8.95cabbage cooked with vegetable oil, garlic, ginger and green peppers.

Lamb Entrées

Yebeg Wot$9.95lamb simmered in red pepper sauce, seasoned with ginger root, garlic and cardamom.
Yegeb Alcha$8.95lamb simmered in a mild sauce of butter, onion, ginger and tumeric.
Lega Tibs$12.95lamb chunks sautéed in oil seasoned with onions, green peppers, rosemary and black pepper.
Goden Tibs$10.95riblets sautéed in oil seasoned with onions, black peppers, green peppers and rosemary.
Dulet$10.95tripes, chopped red meat and liver, mixed with herbal butter, chili powder, onion, green pepper and ginger.

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Beef Entrées

Gored Gored$10.95cubed beef simmered in a blend of berbere and onions, ginger roots and a warm herbal butter.
Yesega Alcha$8.95tender beef cubes simmered in a sauce of butter, onion, ginger and tummeric.
Kitfo$10.95ethiopian style steak tartar seasoned with herbed butter sauce and hot chili powder (mitmita)
Zilzil-Tibs$10.95strips of tender beef sautéed in oil with onions, exotic herbs, berbere and vinegar.
Lega-Tibs$11.95beef chunks sautéed in oil seasoned with onions, green peppers, rosemary and black pepper.

Chicken Entrées

Doro Wot$11.95tender chicken marinated in lemon sautéed in seasoned butter and stewed in a red pepper sauce, flavored with onions, garlic and ginger root with a pinch of cardamoms and nutmeg.
Doro Alcha$10.95chicken simmered in a mild sauce of butter, ginger and onions.
Doro Tibs$14.95herb grilled chicken tossed with fresh garlic, red peppers, white wine and ginger. served with warm lentil salad.

Fish Entrées $10.95

Yasa Wotchunks of white fish cooked in oil and onions, stewed in a spiced red pepper sauce.
Yasa Tibsethiopian style fried fish.

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Salad Entrées

Green Salad$5.95romaine lettuce, onions and peppers with the house dressing.
Timatim Salad$5.95ethiopian style salad with onions, tomatoes and hot green peppers
Ye-Miser Salata$6.95warm lentil salad laced with onions, green peppers and herbs.


Sambusa$6.95pastery filled with: a. lentils and green peppers spiced with cumin, garlic, onion, with a touch of nutmeg. b. spiced ground beef flavored with cumin, garlic, onions, with a touch of nutmeg. c. veget
Dabo$4.50special ethiopian bread with a tasty crust made with semolina flour spiced with cumin and basted with oil.
Ye-Awaze Dabo$4.95thick ethiopian bread with a dip of red pepper sauce. spiced with ginger root and berbere (hot pepper sauce).
Ayib Begomen$5.95cottage cheese mixed with mitmita and gomen.
Dibulbul Tips$6.95stir-fried marinated ground beef mixed with onions, green peppers and herbs.

Addis Red Sea History


addis red sea menu prices history

Addis Red Sea is an incredible example of a company that has successfully weathered the tides of time and change. From its beginning in 1987 in Boston, Massachusetts to its current ownership under Mrs. Bisrat Woldemariam, this restaurant stands as a shining example of what can be achieved with hard work and dedication.

Addis Red Sea provides its customers with unforgettable meals, great customer service, and an atmosphere that will make them feel right at home.

It has been a mainstay in the city for nearly 30 years, and throughout that time it has become a beloved culinary hotspot for locals and tourists alike. As well as how it has remained a staple of Toronto’s vibrant food scene during its long run.

With its unique blend of traditional Ethiopian cuisine and modern flavors, this restaurant has something to offer everyone. From the warm welcome at the door to the inviting atmosphere inside, it’s no wonder why Addis Red Sea has been a favorite spot amongst diners for over two decades.

This award-winning restaurant has been a fixture in the city, providing locals and visitors alike with authentic Ethiopian cuisine. With traditional recipes passed down through generations and an atmosphere that transports you right to the heart of East Africa, it’s no wonder that Addis Red Sea is one of the most popular establishments in town.

Addis Red Sea Restaurant is a unique and historic Ethiopian restaurant located in downtown Washington DC. It has become a go-to spot for locals and tourists alike who are looking to experience the best of Ethiopian cuisine.

The authentic and delicious food, friendly service, and commitment to creating an unforgettable dining experience.

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