The Capital Grille Menu Prices (Updated: July 2023)
Are you tired of overpaying for a quality dining experience? Look no further! We have the insider scoop on The Capital Grille menu prices, ensuring you make the most of your hard-earned money without sacrificing taste or elegance.
As an upscale steakhouse with a reputation for excellence, The Capital Grille offers a tantalizing array of dishes that cater to all palates. But, let’s face it – indulging in a luxurious meal can take a toll on your wallet.
In today’s competitive culinary landscape, it’s essential to stay informed about the latest trends and cost-saving opportunities. That’s where we come in!
Our team of experts have diligently researched and compiled the most up-to-date information on The Capital Grille’s menu prices, so you can savor a sumptuous meal without breaking the bank.
Dive into our comprehensive guide and uncover the secrets to fine dining on a budget. Don’t let your wallet dictate your taste buds any longer; read on and discover the exquisite flavors The Capital Grille has to offer at unbeatable prices.
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The Capital Grille Menu Prices In 2023
Plates 18
Foods | Prices |
---|---|
Clam Chowder | |
Arugula, Watermelon Salad with Feta | |
Field Greens Salad |
Sandwiches
Foods | Prices |
---|---|
The Grille’s Signature Cheeseburger | $17.00 |
Lobster and Crab Burger with House Tartar Sauce | $19.00 |
Ribeye Steak Sandwich with Caramelized Onions and Havarti | $19.00 |
Salads
Foods | Prices |
---|---|
Wedge with Bleu Cheese and Applewood Smoked Bacon | $12.00 |
Maine Lobster Salad | $19.00 |
Fresh Mozzarella, Tomato, Basil with 15-Year Ages Balsamic | $13.00 |
Mediterranean Salad with Marinated Chicken | $16.00 |
Caesar Salad with Roasted Chicken Breast and a Parmesan Tuile | $17.00 |
Chopped Salad with Chilled Shrimp | $18.00 |
Seared Salmon with Avocado, Mango and Tomato Salad | $17.00 |
The Capital Grille “Cobb” Salad with Sliced Tenderloin | $19.00 |
Appetizers and Soups
Foods | Prices |
---|---|
Clam Chowder (cup) | $9.00 |
Clam Chowder (bowl) | $11.00 |
French Onion Soup (cup) | $8.00 |
French Onion Soup (bowl) | $10.00 |
Shrimp Cocktail (5) | $15.00 |
Pan-Fried Calamari with Hot Cherry Peppers | $14.00 |
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Glass of Red
Foods | Prices |
---|---|
Arrowood, Sonoma, Cabernet Sauvignon, 2011 | $21.00 |
Justin, Paso Robles, Cabernet Sauvignon, 2011 | $13.00 |
H3, Horse Heaven Hills, WA, Cabernet Sauvignon, 2010 | $13.00 |
Louis Martini, Sonoma, Cabernet Sauvignon, 2011 | $9.00 |
Belle Glos, Meiomi, Sonoma/Monterey/Santa Barbara, Pinot Noir, 2012 | $15.00 |
Mark West, California, Pinot Noir, 2012 | $8.00 |
Cryptic, California, Zin/Cab/Petite Sirah, 2011 | $11.00 |
Chateau Ste. Michelle Columbia Valley, Merlot, 2011 | $11.00 |
Catena, Vista Flores, Mendoza, Malbec, 2010 | $10.00 |
Edmeades, Mendocino, Zinfandel, 2010 | $10.00 |
Ferarri-Carano, Siena, Sonoma, Sangiovese/Malbec, 2010 | $9.00 |
Colby, California, Cab/Zin/Shiraz/Merlot/Pettite Sirah, 2011 | $8.00 |
Glass of White
Foods | Prices |
---|---|
Hess Collection, Napa, Chardonnay, 2011 | $13.00 |
Greg Norman, Eden, Australia, Chardonnay, 2012 | $11.00 |
Indaba, South Africa, Chardonnay, 2012 | $8.00 |
La Cana, Rias Baixas, Albarino, 2012 | $12.00 |
SeaGlass, Santa Barbara, Sauvignon Blanc, 2011 | $10.00 |
Kim Crawford, Marlborough, NZ, Sauvignon Blanc, 2012 | $9.00 |
Terrazze Della Luna, Trentino, Pinot Grigio, 2012 | $10.00 |
Santa Julia, Mendoza, Argentina, Pinot Grigio, 2012 | $8.00 |
Ponzi Oregon, Pinot Gris, 2012 | $10.00 |
Selbach, Mosel, Riesling, Qba, 2011 | $9.00 |
Montevina, Amador, County, White Zinfandel, 2012 | $6.00 |
Refreshments
Foods | Prices |
---|---|
Housemade Grapefruit Soda | $3.50 |
Fresh Squeezed Mint Lemonade | $3.50 |
Fresh Brewed Iced Tea, Carafe of Simple Syrup | $3.50 |
Entrees
Foods | Prices |
---|---|
Bone-In Dry Ages Sirloin Steak (14oz) | $26.00 |
Filet Mignon (8oz) | $28.00 |
Seared Citrus Glazed Salmon | $19.00 |
Sushi-Grade Sesame Seared Tuna with Gingered Rice | $29.00 |
Chilean Sea Bass with Heirloom Tomatoes and Saffron Tomato Broth | $27.00 |
Seared Halibut with Roasted Artichoke, Potatoes, Corn and Mustard Vinaigrette | $26.00 |
Sliced Filed Mignon with Cipollini Onions and Wild Mushrooms | $31.00 |
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The Capital Grille History
When you step into The Capital Grille, you’re not just enjoying a delectable meal; you’re also becoming part of a rich and fascinating history. Founded in 1990 by the visionary restaurateur Ned Grace, this iconic steakhouse has its roots in the vibrant city of Providence, Rhode Island. From humble beginnings, The Capital Grille has grown into a nationwide sensation, boasting 62 locations and its headquarters nestled in the bustling city of Orlando, Florida.
As an aspiring entrepreneur, Ned Grace recognized the need for a high-end dining establishment that could deliver impeccable service, exquisite cuisine, and an unforgettable atmosphere. With this in mind, he poured his heart and soul into creating The Capital Grille.
Little did he know, his ambitious venture would become a beloved institution for countless diners across the United States. The Capital Grille’s meteoric rise to prominence didn’t happen by accident.
At its core, the restaurant’s success can be attributed to an unwavering commitment to quality. From sourcing the finest ingredients to fostering a warm, inviting ambiance, The Capital Grille never cuts corners.
This dedication to excellence is evident in every aspect of the dining experience, earning the restaurant legions of loyal patrons over the years. As the restaurant continued to flourish, it inevitably caught the attention of industry giants.
In 2007, Darden Restaurants, Inc. acquired The Capital Grille, propelling the brand to new heights. Under Darden’s guidance, the restaurant has expanded its reach and solidified its status as a premier destination for fine dining in America.
We believe it’s essential to appreciate the storied history behind The Capital Grille, as it offers valuable insights into the brand’s ethos and commitment to delivering an unparalleled dining experience.
By understanding the passion and perseverance that has shaped The Capital Grille over the years, you’ll gain a newfound appreciation for the exceptional service and culinary artistry that awaits you at each of its 62 locations.
Now that you’re well-versed in the captivating history of The Capital Grille, we invite you to indulge in the sumptuous flavors and refined ambiance that define this extraordinary restaurant. Treat yourself to an unforgettable meal and become a part of The Capital Grille’s storied legacy today.
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FAQs On The Capital Grille Restaurant
1. How much does it cost to dine at The Capital Grille?
The cost of dining at The Capital Grille varies depending on your menu choices. Appetizers range from $12 to $21, while entrees like steaks and seafood can range from $30 to $60. Sides and desserts are usually around $10 to $15. Keep in mind that prices may vary by location.
2. Are there any special offers or promotions at The Capital Grille?
The Capital Grille occasionally offers promotions and limited-time menu items. To stay informed about the latest deals and offers, we recommend following their social media accounts or signing up for their newsletter.
3. Does The Capital Grille offer a prix fixe menu or special dining experiences?
Yes, The Capital Grille often has seasonal prix fixe menus or tasting menus that provide a curated dining experience at a set price. Check their website or contact your local Capital Grille for the most up-to-date information.
4. Is there a happy hour at The Capital Grille?
Some Capital Grille locations offer a happy hour with discounted appetizers and drink specials. Availability and pricing vary by location, so it’s best to contact your local restaurant for details.
5. Can I make a reservation at The Capital Grille?
Absolutely! Reservations are encouraged at The Capital Grille, especially for larger parties or special occasions. You can make a reservation online through their website or by calling the restaurant directly.
6. Does The Capital Grille offer private dining or catering services?
Yes, The Capital Grille offers private dining rooms and customized menus for special events. They also provide catering services for off-site events. Contact your local restaurant for more information and to discuss your specific needs.
7. What is the dress code at The Capital Grille?
The Capital Grille has a business casual dress code. While they do not enforce a strict dress code, they encourage guests to dress comfortably while maintaining a level of sophistication.
8. Are there vegetarian or gluten-free options available at The Capital Grille?
Yes, The Capital Grille offers a variety of vegetarian and gluten-free options. While their menu is primarily focused on steak and seafood, they also have salads, vegetable sides, and other dishes to accommodate dietary preferences.
9. Can I purchase a gift card for The Capital Grille?
Absolutely! The Capital Grille offers gift cards, which make a perfect gift for any occasion. You can purchase them online through their website or at any Capital Grille location.
10. How do I find the nearest Capital Grille location?
To find the nearest Capital Grille, visit their website and use the “Find a Location” feature. You can enter your city, state, or zip code to find the closest restaurant.
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Final Words
The Capital Grille has truly earned its reputation as a premier dining destination, offering exquisite cuisine, unparalleled service, and a sophisticated ambiance.
By staying informed about the menu prices and taking advantage of seasonal promotions or prix fixe menus, you can indulge in a memorable dining experience without breaking the bank.
Our team of experts has thoroughly researched The Capital Grille’s menu prices, providing you with the necessary insights to make informed choices and get the most value from your visit.
As you explore the delectable offerings at The Capital Grille, remember that behind every dish lies a rich history and a commitment to excellence.
Armed with the knowledge we’ve shared, you’re now ready to fully appreciate the luxurious experience that awaits you at The Capital Grille. So, gather your friends and loved ones, make a reservation, and prepare to embark on a culinary journey that will tantalize your taste buds and leave a lasting impression.