Aquagrill is an exquisite seafood restaurant located in the heart of New York City. It offers a unique menu that features unexpected flavors and fresh, seasonal ingredients.
Located on Spring Street in SoHo, Aquagrill embodies the spirit of modern American cuisine with a focus on seafood specialties that are prepared to perfection and enhanced with subtle Mediterranean influences.
The menu at Aquagrill reflects the seasonality of the finest quality ingredients from around the world, offering inventive dishes such as pan-seared diver scallops with saffron risotto and pistachio gremolata or seared tuna tartare with apple, cucumber and radish salad.
It also features classic favorites such as grilled wild salmon filet with lemon caper butter sauce, red wine, white wine, rose wine, champagne & sparkling wine, bottles of beer, specialty cocktails, and desserts along with small plates like tempura shrimp rolls filled with spicy crabmeat.
Ingredients are sourced locally and sustainably whenever possible, creating meals that are both healthy and flavorful. Each dish is prepared with care by experienced chefs who pride themselves on crafting perfect plates every time you dine with Aquagrill. Let us dive into the mode detailed menu below.
Aquagrill Menu Prices In 2023
Red Wine
| Foods |
Prices |
| Tempranillo |
$11.00 |
| Grignolino |
$16.00 |
| Cabernet Sauvignon |
$18.00 |
| Pinot Noir |
$13.00 |
| Rully Premier Cru |
$22.00 |
Rose Wine
White Wine
| Foods |
Prices |
| Graves Blanc |
$14.00 |
| Verdicchio Castelli Di Jesi Classico Superiore |
$13.00 |
| Grüner Veltliner |
$14.00 |
| Chardonnay |
$14.00 |
| Saint-Veran Chardonnay |
$18.00 |
Champagne & Sparkling Wine
| Foods |
Prices |
| Valdobbiadene Prosecco Superiore |
$14.00 |
| Ployez Jaquemart Cuvée Marie Weiss |
$23.00 |
| Champagne Paul Laurent Brut Rosé Nv |
$25.00 |
Other Restaurant Menus: Engage in Abatino’s current menu rates
Drafts Beer
| Foods |
Prices |
| Ommegang Belgium Pale Ale |
$8.00 |
| Blue Point Toasted Lager |
$7.00 |
| Allagash White |
$8.00 |
| Radeberger Pilsner |
$8.00 |
Bottles Beer
| Foods |
Prices |
| Sankaty Light |
$7.00 |
| Founder’s All Day IPA |
$8.00 |
| Samuel Smith’s Stout |
$10.00 |
| Clausthaler Non- Alcoholic |
$6.00 |
Specialty Cocktails
| Foods |
Prices |
|
| Aquabite |
$11.00 |
chilled orange vodka with a splash of grapefruit and cranberry juices, triple sec, and fresh lime |
| Aquabite |
$18.00 |
modern |
| Jalapeño Quencher |
$11.00 – $18.00 |
chilled vodka, pomegranate liqueur jalapeño, lime, and cranberry juice |
| Rosemary Citrus Spritzer |
$13.00 |
iced London dry gin, rosemary syrup, a hint of green chartreuse, and fresh lemon soda |
| Peppered Cucumber Daquiri |
$19.00 – $12.00 |
chilled silver rum, muddled cucumber, fresh lime juice, simple syrup, and a crack of pepper |
| Mezcal Mist |
$20.00 – $13.00 |
chilled silver tequila, lime juice, agave syrup, spicy orange bitters, and a mezcal mist |
| Bitter Manhattan |
$21.00 – $14.00 |
chilled bourbon and amaro liqueur with a dash of maraschino cherry liqueur |
Desserts
| Foods |
Prices |
|
| Roasted Caramelized Grapefruit |
$11.00 |
with grapefruit sorbet |
| Coconut Panna Cotta |
$10.50 |
with mango, pineapple and papaya, and passion fruit sauce |
| Caramelized Mango Tart |
$12.00 |
with mascarpone cheese and macadamia nut brittle ice cream with a mango sauce |
| Chocolate-Crusted Deep Dish Walnut Pie |
$11.50 |
with a chocolate ganache topping and vanilla ice cream |
| Warm Apple Tart |
$12.50 |
with cinnamon ice cream and caramel sauce |
| Mocha Crème Brûlée |
$11.00 |
with hazelnut truffle bar |
| Chocolate Tasting Plate |
$13.50 |
with warm chocolate cake, white chocolate mousse, and milk chocolate ice cream |
| Fresh Fruit |
|
|
| Assortment Of Aquagrills |
$9.50 |
freshly made sorbets or ice creams |
Other Restaurant Menus: Look over Asmara current menu costs
Libations
| Foods |
Prices |
| Bellini |
$10.00 |
| Bloody Mary |
$11.00 |
| Mimosa |
$10.00 |
| The King Tea |
$12.00 |
| Chocolate Martini |
$12.00 |
Juices
| Foods |
Prices |
| Fresh Squeezed Orange Juice |
$4.50 |
| Fresh Squeezed Grapefruit Juice |
$4.50 |
| Tomato Juice |
$4.00 |
| Cranberry Juice |
$4.00 |
| Pineapple Juice |
$4.00 |
| Fresh Squeezed Lemonade |
$4.50 |
Entrees
| Foods |
Prices |
|
| Warm Grilled Chicken Salad |
$17.00 |
with roasted potatoes, artichokes, and bacon in a thyme vinaigrette |
| Warm Grilled Shrimp Salad |
$18.00 |
with roasted potatoes and garlic vinaigrette |
| Fresh Fettuccine |
$20.50 |
with shrimp and tomatoes, toasted pine nuts, and pesto |
| Roasted Casco Bay Cod |
$27.00 |
with wilted spinach, baby artichokes, and caper beurre noisette |
| Grilled Atlantic Salmon |
$26.50 |
with a falafel crust, cucumbers, and tomatoes in a lemon coriander vinaigrette |
Classic Brunch Selections
| Foods |
Prices |
|
| Traditional Eggs Benedict |
$15.50 |
with hash brown potatoes and ratatouille |
| Smoked Salmon Benedict |
$16.50 |
with hash brown potatoes and ratatouille |
| Crab Benedict |
$18.50 |
with fresh Maine peekytoe crabmeat, hash brown potatoes, and ratatouille |
| Fresh Mixed Fruit Plate |
$10.00 |
seasonal selections |
| Daily Special Omelet |
|
with hash brown potatoes and ratatouille |
| Blueberry Or Banana Pancakes |
$15.50 |
with maple syrup, bacon, or sausage |
| Aquagrills Brioche French Toast |
$15.50 |
with cinnamon apples, bacon or sausage, and pecan butter |
| Norwegian Smoked Salmon On A Bagel |
$17.50 |
with tomato, onion, cream cheese, and capers |
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Soup & Chowder
| Foods |
Prices |
|
| Manhattan Clam Chowder |
$9.00 |
|
| Billi Bi French Mussel Soup |
$9.50 |
with saffron, cream, and potatoes |
Appetizers
| Foods |
Prices |
|
| Peppered Tuna Carpaccio |
$15.50 |
with avocado, lemon, and roasted bermuda onions |
| Spicy Tuna Tartare |
$16.50 |
with cucumbers, ruby flying fish roe, and crispy taro chips in a Thai vinaigrette |
| Warm Octopus Salad |
$15.50 |
with roasted peppers and pepper cress in a roasted onion vinaigrette |
| Maine Lobster Salad With Avocado |
|
ruby grapefruit and champagne vinaigrette |
| Mesclun Salad |
$9.00 |
with sherry-shallot vinaigrette and pear tomatoes |
| Roasted Dungeness Crabcake Napoleon |
$18.00 |
with sundried tomato oil |
Side Offerings $6.50
| Foods |
| Sautéed Spinach |
| Grilled Asparagus |
| French Fries |
| Steamed Vegetables |
| Boiled New Potatoes |
| Soft Truffle Polenta |
| Mashed Potatoes |
| Sautéed Spinach |
| Steamed Snow Peas |
| Grilled Asparagus |
| Steamed Vegetables |
| French Fries |
| Mashed Potatoes |
| Yellow Finnish Potato Hash |
| Boiled New Potatoes |
| Soft Truffle Polenta |
| Sautéed Spinach |
| Steamed Snow Peas |
| Grilled Asparagus |
| French Fries |
| Mashed Potatoes |
| Yellow Finnish Potato Hash |
| Boiled New Potatoes |
| Steamed Vegetables |
| Soft Truffle Polenta |
A La Carte
| Foods |
Prices |
|
| Grilled |
$20.50 |
poached or roasted Atlantic salmon |
| Atlantic Salmon |
$20.50 |
|
| Casco Cod |
$21.00 |
|
| Chilean Sea Bass |
$26.50 |
|
| Tender Sea Scallops |
$22.50 |
|
| Yellowfin Tuna |
$23.00 |
|
| Free Range Chicken |
$20.00 |
|
| Dry Aged Sirloin Steak |
$49.00 |
|
| Poached Lobster |
|
|
Other Restaurant Menus: Collect the Angus’ Cafe Bistro updated pricing data
Chef’s Specialties
| Foods |
Prices |
|
| Fresh Shrimp Fettuccine With Shrimp |
$20.50 |
tomato, toasted pine nuts, and pesto |
| Roasted Casco Cod |
$27.00 |
with wilted spinach, baby artichokes |
| Grilled Atlantic Salmon |
$26.50 |
with falafel crust, cucumbers, tomatoes, and lemon coriander vinaigrette |
| Miso Glazed Chilean Sea Bass |
$29.50 |
with Korean kimchi and twice-cooked string beans in a wasabi-miso sauce |
| Bouillabaisse |
$30.50 |
with poached cod, shrimp, mussels, clams, and scallops in a garlic saffron tomato broth |
| Grilled Atlantic Salmon |
$26.50 |
with falafel crust, cucumbers, tomatoes, and lemon coriander vinaigrette |
| Grilled Yellowfin Tuna |
$29.00 |
with crispy jasmine rice cakes and wok-seared vegetables in a ginger peanut sauce |
| Truffle Crusted Casco Bay Cod |
$28.50 |
with wild mushroom ravioli, roasted hen of the wood mushrooms, and creamed spinach in a truffle mushroom sauce |
| Grilled Mediterranean Bronzino |
$27.50 |
with a sesame-cucumber salad, sautéed bok choy, roasted scallions, and shiitake mushrooms in a sesame vinaigrette |
| Seared tender Sea Scallops |
$29.00 |
with Dungeness crabmeat risotto and sugar snap peas in a tomato shellfish emulsion |
| Bouillabaisse |
$29.50 |
with poached cod, shrimp, mussels, clams, and scallops in a garlic saffron tomato broth |
| Miso Glazed Chilean Sea Bass |
$30.50 |
with Korean kimchi and twice-cooked string beans in a wasabi-miso sauce |
Sandwiches
| Foods |
Prices |
|
| Grilled Rare Yellowfin Tuna |
$16.00 |
with avocado, arugula, and grilled onions |
| Grilled Pacific Shrimp |
$16.50 |
with guacamole and pepper salsa |
| Roasted Chilean Sea Bass |
$17.00 |
with marinated cucumbers, arugula, and horseradish |
| Maine Lobster Sandwich |
|
with vegetable slaw and cayenne mayonnaise |
| Aquagrill Sandwich |
$18.00 |
of roasted Dungeness crabcakes, sweet vegetable slaw, and tarragon tartar sauce |
| Aquagrill Big Burger |
$16.00 |
with onions, lettuce, tomato, and pickles |
| Grilled Salmon BLT |
$15.50 |
with bacon, arugula, and tomato |
| Grilled Chicken Breast |
$15.50 |
with avocado, bacon, and arugula |
| Grilled Dry Aged Sirloin |
$18.00 |
with tomato, arugula, and horseradish sauce |
| Grilled Rare Yellowfin Tuna |
$16.00 |
with avocado, arugula, and grilled onions |
| Grilled Salmon BLT |
$15.50 |
with bacon, arugula, and tomato |
| Grilled Chicken Breast |
$15.50 |
with avocado, bacon, and arugula |
| Aquagrill Big Burger |
$16.00 |
with onions, lettuce, and tomato |
Exotic Seafood
| Foods |
Prices |
|
| American Royal Sterling Caviar |
$95.00 |
with warm buckwheat blinis and crème fraîche |
| Golden Russian Osetra Caviar |
$165.00 |
with warm buckwheat blinis and crème fraîche |
| Seafood Plateau |
|
a two-tier seafood medley of oysters, clams, shrimp, periwinkles, mussels, and lobster |
| Seafood Plateau Royale |
|
the ultimate mix of seafood delicacies and decadence including lobster, crab claws, and other treats |
| Golden Russian Osetra Caviar |
$165.00 |
with warm buckwheat blinis and crème fraîche |
| American Royal Sterling Caviar |
$95.00 |
with warm buckwheat blinis and crème fraîche |
| Fresh Maine Periwinkles |
$12.00 |
with lemon aïoli |
| Chilled Fresh Maine Jonah Crab Claws |
$26.50 |
served with jícama-jalapeño-pineapple slaw and dijon mustard sauce, 5 claws |
| Seafood Plateau |
|
a two-tier seafood medley of oysters, clams, shrimp, periwinkles, mussels, and lobster. |
| Seafood Plateau Royale |
|
the ultimate mix of seafood delicacies and decadence including lobster, crab claws, and other treats. |
| Fresh Maine Periwinkles |
$12.00 |
with lemon aioli |
| Golden Russian Osetra Caviar |
$165.00 |
with warm buckwheat blinis and crème fraîche |
| American Royal Sterling Caviar |
$95.00 |
with warm buckwheat blinis and crème fraîche |
| Fresh Chilled Maine Jonah Crab Claws |
$26.50 |
served with jícama-jalapeno-pineapple slaw and dijon mustard sauce, 5 large claws |
| Seafood Plateau |
|
a two-tier seafood medley of oysters, clams, shrimp, periwinkles, lobster, and mussels |
| Seafood Plateau Royale |
|
the ultimate mix of seafood delicacies and decadence including lobster, crab claws, and other treats |
Salads & Appetizers
| Foods |
Prices |
|
| Seared Peppered Tuna Carpaccio |
$15.50 |
with avocado, grilled onions, and lemon segments |
| Organic Mesclun Salad |
$9.00 |
with a sherry-shallot vinaigrette |
| Crabcake Salad |
$18.00 |
with mixed greens and chive vinaigrette |
| Warm Octopus Salad |
$15.50 |
with roasted peppers and pepper cress in a roasted onion vinaigrette |
| Warm Octopus Salad |
$29.00 |
entree |
| Maine Lobster Salad |
|
with avocado, beets, ruby grapefruit, and champagne vinaigrette |
| Warm Chicken Salad |
$17.00 |
with roasted potatoes, artichokes, and bacon in a thyme vinaigrette |
| Manhattan Clam Chowder |
$9.00 |
|
| Billi Bi Mussel Soup |
$9.50 |
with saffron, cream, and potatoes |
| Organic Mesclun Salad |
$9.00 |
with a sherry-shallot vinaigrette |
| Warm Octopus Salad |
$15.50 |
with roasted peppers and pepper cress in a roasted onion vinaigrette |
| Seared Peppered Tuna Carpaccio |
$15.50 |
with avocado, grilled onions, and lemon segments |
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Soups & Chowders
| Foods |
Prices |
|
| Manhattan Clam Chowder |
$9.00 |
|
| Billi Bi French Mussel Soup |
$9.50 |
with saffron, cream, and potatoes |
| Shucker’s Special |
$24.50 |
half a dozen featured oysters with a bowl of soup or chowder and a mesclun salad |
Aquagrill History
Aquagrill is a renowned seafood restaurant located in SoHo, New York that has been a part of the city’s culinary history since 1996. Founded by Jennifer and Jeremy Marshall, Aquagrill has become an iconic establishment for its innovative menu featuring the freshest ingredients and high-quality seafood dishes.
With over two decades of experience in the restaurant business, the Marshalls have created something truly special with Aquagrill. What started as a small 40-seat bistro serving traditional seafood fare has now grown into one of New York City’s most celebrated restaurants offering an array of unique flavors from around the world.
From classic favorites like lobster rolls to more inventive dishes such as black grouper ceviche and tuna tartare tacos, Aquagrill continually surprises and delights customers with its creative menu offerings.
The Marshalls set out to create an atmosphere that was both relaxed and sophisticated. Aquagrill has achieved this through its diverse menu selections, ranging from classic fare such as mussels to more inventive dishes like the signature Lobster Cobb Salad.
Since opening, Aquagrill has received numerous accolades for its cuisine, including being featured on the Food Network’s Diners, Drive-Ins, and Dives as well as multiple awards from Zagat’s restaurant guide.
