Asmara restaurant offers a dynamic and diverse menu that is sure to please any palate. With an emphasis on traditional Eritrean and Ethiopian cuisine, Asmara’s expansive selection of dishes is crafted with fresh, local ingredients to create unforgettable dishes.
From breakfast items like their Ethiopian-style French toast to lunch and dinner options such as their delectable Tibs Wot dish made with beef cubes simmered in berbere sauce, the menu will take diners on an authentic journey through African flavors.
For those looking for something lighter, Asmara also provides a variety of vegetarian-friendly options like the Misir Wot which consists of split red lentils simmered in berbere sauce.
Additionally, there are many vegan-friendly options available so everyone can enjoy a unique and delicious meal no matter their dietary restrictions.
It has been serving up tantalizing Ethiopian food for over many years, offering an eclectic medley of flavors and textures that will make your mouth water. Let us explore their detailed and latest menu below.
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Asmara Menu Prices In 2023
|Eritrean, Ethiopian Beer Available: Lager Light And Dark Beers
|lager, light, and Boston ale
|chopped tomato, onions, and green chilies seasoned in fresh lemon, oil, pepper, and vinaigrette dressing
|Asmara Potato Salad
|chopped potato mixed with chopped parsley, and green pepper and seasoned in olive oil, fresh lemon, pepper, and garlic
|feta cheese, tomato, and chopped onions in virgin oil house dressing
|green peppers stuffed with seasoned chopped onions, garlic, parsley, pepper, and other spices, green peppers stuffed with seasoned chopped onions, garlic, parsley, pepper, and other spices
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Vegetarian Entree $13.95
|Timtimo – Kik Wot
|yellow split peas curried in red pepper sauce or mild yellow sauce.
|Hamli – Tikil Gomen
|cabbage, carrots, and potatoes stewed in red pepper sauce or mild yellow sauce.
|Tsebhi Hamli – Gomen Wot
|collard greens or kale curried in red pepper sauce or mild yellow sauce.
|Tesebhi Bersen – Meser Wot
|lentils curried in red pepper sauce or mild yellow sauce.
|powdered and highly seasoned chickpeas stewed in a pepper sauce.
|Asmara Tibsy – Asmara Tibs
|tender beef cubes sauteed in spiced butter, onions, green peppers, and chilies.
|Alit’ Cha Fitfit
|pieces of injera soaked with a mild beef sauce.
|Jumbo Shrimp Spicy
|Jumbo shrimp curried in pepper sauce.
|Salmon Filet Spicy
|salmon filets curried in pepper sauce.
|scallops curried in pepper sauce.
|pieces of injera soaked in a hot beef stew.
|Derho Fitfit – Yedoro Fitfit
|pieces of injera soaked in a curried mild or hot chicken sauce.
|meat combination- boneless chicken, spicy lamb, sauteed beef, mild vegetable stew, mild lentils, and a house special salad.
|vegetable combination – cabbage, yellow split peas, spinach, chickpeas, lentils, and tomato salad
|vegetable stew made from a mixture of cauliflower, carrots, eggplant, mushrooms, green peppers, string beans, and potato curried in the yellow sauce.
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|Fluy Tibsy – Liyu Tibs
|cubes of tenderloin tips gently sauteed in our chef’s special sauce.
|Tesbhy Alitcha – Alitcha Wot
|choice of lean beef curried in yellow pepper sauce stew.
|Zilzil Tibsy – Zilzil Tibs
|long strips of tender choice beef sauteed in spiced butter, caramelized onions, green peppers, and garlic
|choice of lean ground beef curried in red pepper sauce stew.
|Alitcha Minchet Abish
|choice ground beef curried in mild yellow sauce stew
|Zihla – Gored Gored
|cubes of tenderloin beef tips served raw (or very rare) with spiced butter, and spiced and lightly fermented pepper paste.
|kitfo is traditionally served raw, like steak tartar, or lebleb (very rare). the butter has special herbs that give kitfo its distinct flavor.
|tender lamb mixed with high-fiber jute plant and curried with red pepper sauce.
|Atkilt Begeeh – Yebeg Atkilt
|lamb meat curried in a vegetable stew.
|Alitcha Begeeh – Yebeg Alitcha
|lamb curried in a mild yellow sauce.
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|boneless chicken marinated in garlic and different herbs and curried in fresh tomato and red pepper sauce stew.
|boneless chicken marinated in garlic and different herbs and curried in fresh tomato and mild yellow sauce stew.
|Spicy Chicken Wings
|whole tomato stuffed with spiced rice.
|Spinach With Ricotta
|chopped tomato, onions, and green chilies in a house seasoning.
|Stuffed Green Peppers
|whole green pepper stuffed with spiced ground beef.
|cottage cheese with a slightly fermented pepper sauce.
|chopped tomato, onions, and green chilies seasoned in a house dressing and soaked with pieces of injera.
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Asmara restaurant was founded by Kesete Yohannes in 1986 in Las Vegas, Nevada, United States. The restaurant’s mission is to provide traditional Eritrean and East African cuisine with a contemporary twist.
Asmara has become renowned for its authentic dishes designed to reflect the culture of East Africa. Kesete immigrated to the United States from Eritrea as an adult, bringing his knowledge of food preparation and hospitality with him.
He worked at several restaurants before opening his own place in 1986, immediately finding success due to the deliciousness of his recipes and the heartfelt approach he took toward customer service.
Today, Asmara remains a popular destination for locals looking for an evening out or people visiting Las Vegas who are interested in experiencing true Eritrean cuisine.
In the thirty-plus years since Asmara opened, it has become an integral part of the Las Vegas community and an example of what immigrants can bring to a city if given the opportunity.
Asmara is more than just a place to eat; it’s also a gathering place for locals who come together to enjoy delicious food and good company along with a great atmosphere.