With the exception of Taco Bell, Chipotle is the healthiest fast-food alternative. If you don’t want anything artificial in your food, this is the place for you. You also won’t find anything like microwaves or freezers, or even can openers.
When there are 53 different items available, how can you decide what to choose at Chipotle? To make it easier for you to plan your next Chipotle purchase, we have categorized some special items so that your choice becomes easy and super yummy.
Chipotle’s extensive list of ingredients means you’ll be able to try something new every week. Decide on your meal’s foundation first. A conventional burrito or a trio of tacos are excellent choices for a filling meal to go.
Try a burrito bowl if you’re not a fan of tortillas. Salads and even bowls can be customized to meet your dietary needs for a lighter meal. You can be a vegetarian or a vegan by following one of these diets: Keto, Paleo, Whole30, or High Protein.
Toppings and ingredients can be added after the format has been established. Deciding between the various ingredients, such as marinated meats, fajita veggies, sofritas, a wide range of beans and rice, and the various salsas and other toppings, can be difficult.
No matter what you want, check out Chipotle Menu Prices 2023 below for the best selection/decision.
Other Restaurant Menus:
Chipotle Menu Prices 2023
Sides & Drinks
Side
| Foods | Prices |
|---|---|
| Chips | $ 1.85 |
| Chips & Guacamole | $ 4.50 |
| Large Chips & Large Guacamole | $ 7.90 |
| Side Of Guacamole | $ 2.65 |
| Large Side Of Guacamole | $ 5.30 |
| Tortilla On The Side | $ 0.50 |
| Chips & Fresh Tomato Salsa | $ 2.20 |
| Chips & Tomatillo-Red Chili Salsa | $ 2.20 |
| Chips & Tomatillo-Green Chili Salsa | $ 2.20 |
| Chips & Roasted Chili-Corn Salsa | $ 2.20 |
| Chips & Queso Blanco | $ 4.50 |
| Large Chips & Large Queso Blanco | $ 7.90 |
| Side Of Queso Blanco | $ 2.65 |
| Large Side Of Queso Blanco | $ 5.30 |
Drinks
| Foods | Prices | Prices |
|---|---|---|
| 22 FL OZ | 32 FL OZ | |
| Organic Watermelon Limeade | $ 2.75 | $ 3.05 |
| Organic Lemonade | $ 2.75 | $ 3.05 |
| Organic Mandarin Agua Fresca | $ 2.75 | $ 3.05 |
| Organic Berry Agua Fresca | $ 2.75 | $ 3.05 |
| Fountain Drink | $ 2.75 | $ 3.05 |
| Foods | Prices |
|---|---|
| Mexican Coca-Cola | $ 3.15 |
| Mexican Sprite | $ 3.15 |
| Tractor Organic Black Tea | $ 3.20 |
| Tractor Organic Lemonade | $ 3.20 |
| San Pellegrino Sparkling | $ 2.85 |
| Blackberry Izze | $ 3.00 |
| Grapefruit Izze | $ 3.00 |
| Bottled Water | $ 2.90 |
| Apple Juice | $ 3.00 |
| Peach Orange Juice | $ 3.00 |
| Pineapple Orange Banana Juice | $ 3.00 |
Kid’s Meal
Kid’s Build Your Own
| Foods | Prices |
|---|---|
| Chicken | $ 5.35 |
| Garlic Guajillo Steak | $ 5.35 |
| Steak | $ 5.35 |
| Barbacoa | $ 5.35 |
| Carnitas | $ 5.35 |
| Sofritas | $ 5.35 |
| Queso Blanco | $ 5.35 |
| Guacamole | $ 5.35 |
Kid’s Quesadilla
| Foods | Prices |
|---|---|
| Chicken | $ 4.90 |
| Garlic Guajillo Steak | $ 4.90 |
| Steak | $ 4.90 |
| Barbacoa | $ 4.90 |
| Carnitas | $ 4.90 |
| Guacamole | $ 4.90 |
| Sofritas | $ 4.90 |
| Cheese Only | $ 4.90 |
One – Tap Order
| Foods | Prices |
|---|---|
| Keithadilla | $ 10.75 |
| Fajita Quesadilla Hack | $ 10.75 |
| Go-To Chicken Bowl | $ 10.00 |
| Go-To Steak Salad | $ 12.85 |
| Go-To Veggie Burrito | $ 8.45 |
Tacos
| Foods | Prices | Prices |
|---|---|---|
| One Taco | ||
| Chicken | $ 8.45 | $ 3.10 |
| Steak | $ 10.20 | $ 3.75 |
| Barbacoa | $ 10.20 | $ 3.75 |
| Carnitas | $ 9.10 | $ 3.30 |
| Veggie | $ 8.45 | $ 3.10 |
| Sofritas | $ 8.45 | $ 3.10 |
Salad
| Foods | Prices |
|---|---|
| Chicken | $ 8.45 |
| Steak | $ 10.20 |
| Barbacoa | $ 10.20 |
| Carnitas | $ 9.10 |
| Veggie | $ 8.45 |
Quesadillas
| Foods | Prices |
|---|---|
| Chicken | $ 9.00 |
| Steak | $ 10.75 |
| Barbacoa | $ 10.75 |
| Carnitas | $ 9.65 |
| Sofritas | $ 9.00 |
| Cheese | $ 9.00 |
Lifestyle Bowl
| Foods | Prices |
|---|---|
| Balanced Macros Bowl | $ 11.10 |
| Whole 30 Salad Bowl (470 Cal) | $ 11.75 |
| Grain Freedom Bowl | $ 8.45 |
| Keto Salad Bowl (560 Cal) | $ 11.75 |
| Veggie Full Bowl | $ 8.45 |
| High Protein Bowl (850 Cal) | $ 11.10 |
| Go Half Veggie Bowl | $ 8.45 |
| Vegan Bowl (600 Cal) | $ 9.10 |
Burrito Bowl
| Foods | Prices |
|---|---|
| Chicken | $ 8.45 |
| Steak | $ 10.20 |
| Barbacoa | $ 10.20 |
| Carnitas | $ 9.10 |
| Veggie | $ 8.45 |
| Sofritas | $ 8.45 |
Burrito
| Foods | Prices |
|---|---|
| Chicken | $ 8.45 |
| Steak | $ 10.20 |
| Barbacoa | $ 10.20 |
| Carnitas | $ 9.10 |
| Veggie | $ 8.45 |
| Sofritas | $ 8.45 |
History
Chipotle Mexican Grill was established in Denver, Colorado, in 1993 by Steve Ells. The Nahuatl/Mexican term for a smoked, dried jalapeno chili pepper inspired the name Chipotle.
The company’s founder, Steve Ells, attended the Culinary Institute of America in Hyde Park, New York. He next worked at Jeremiah Tower in Stars in San Francisco as a line cook.
The very first Chipotle establishment in Denver, Colorado, was built in 1993 by Ells with an $85,000 father-daughter loan near the University of Denver campus using what he learned in San Francisco.
If a business sells 107 burritos each day, Mr. and Mr. Ells would be successful. Despite this, within a month of opening the original restaurant, it sold over 1,000 burritos each day.
However, after seeing the success of Chipotle Mexican Grill, Ells changed his plans and instead invested in opening a fine-dining establishment with money from the first Chipotle.
On July 29th, 2016, the company announced that its first Tasty Made burger restaurant would debut in the fall of that year. Chipotle continued to sell despite the several viral outbreaks.
In addition, the number of new locations for the year was being reduced from 235 to 220 by the corporation. Chipotle had more than 2,400 locations in the U.S. by 2017.
According to Chipotle, franchising is a waste of time and money since it limits its ability to set the atmosphere for employee culture and upholds its commitment to using locally sourced foods.
In May 2018, Chipotle announced that it would be moving its corporate headquarters from Denver to Newport Beach, California in Southern California, breaking a 25-year link.
Chipotle’s crew is made up of a board of directors and a corporate office with managers who work remotely. The audit, pay, and nomination, and corporate governance committees all have members from both teams.
Richard McFadden is the experienced Editor-in-Chief of Menu Prices Hub. He was a professional chef for more than 8 years, so he knows a lot about the industry. He worked in some of the best kitchens in the country before he joined Menu Prices Hub and now he uses this knowledge to make sure that Menu Prices Hub’s content is always interesting, helpful, and reliable.
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