JINYA Ramen Bar Restaurant is a popular spot for ramen lovers! This restaurant in Los Angeles, California has been a favorite of locals and tourists alike since it opened its doors in 2000.
Serving up classic Japanese dishes, it has become well-known for its signature bowl of ramen, featuring delicious broth and the perfect combination of noodles.
JINYA’s menu also includes other traditional Japanese fare such as curry rice, udon noodles, and donburi bowls. JINYA Ramen Bar is a restaurant that has been gaining popularity due to its unique and delicious ramen dishes.
It is the perfect place to explore authentic Japanese cuisine, as it offers a wide selection of noodles and toppings in their incredible menu. The restaurant’s signature ramen bowl is the Tonkotsu ramen, which is made with a pork broth, noodles and other toppings of your choice.
JINYA Ramen Bar is a restaurant that offers an extensive menu of authentic Japanese ramen dishes. JINYA Ramen Bar has quickly become one of the top spots for enjoying delicious and unique ramen in Los Angeles.
With its creative flavors, fresh ingredients and variety of options, this restaurant is perfect for both ramen connoisseurs and novices alike. JINYA Ramen Bar is a popular restaurant that serves a range of delicious ramen dishes.
The menu at JINYA offers something for everyone, from classic Japanese flavors to modern twists on traditional recipes. Whether you’re looking for a light snack or an all-out feast, the food menu at JINYA can cater to your cravings.
From pork and chicken broths to vegan options, there’s something for everyone.
JINYA Ramen Bar Menu Prices In 2023
|Mochi Ice Cream||$3.80|
Homemade panna cotta, caramel cream sauce, graham cracker, and vanilla ice cream.
Other Restaurant Menus: Observe the Mr. Hero newest pricing data
|12 and Under|
ATTN: Fryer unavailable for today: chicken and fries will be substituted for edamame and 2 pc gyoza. Chicken ramen with spinach and corn, chicken chashu rice, crispy chicken, french fries, orange, candy, and vanilla ice cream.
|Spicy Creamy Vegan Ramen
Vegetable broth tofu, onion, green onion, broccolini, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds. Served with thick noodles.
|Flying Vegan Harvest
Vegan miso broth soy meat, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, and chili seasoning. Served with thick noodles.
|Vegetable Soup Ramen
Vegetable broth: mushroom, baby leaf, spinach, asparagus, broccoli, cauliflower, cabbage and black pepper. Served with thin noodles. Vegetarian.
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|Sprouting Up Ramen
Pork and chicken broth, pork chashu, kikurage, spicy bean sprouts, green onion, half seasoned egg, crispy Brussels sprouts, black pepper, and ginger. Served with thick noodles.
Pork both, pork chashu, spicy bean sprouts, kikurage, green onion, spicy sauce, served with thick noodles.
|Jinya Tonkotsu Black Ramen
Pork broth, pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion, and spicy sauce. Served with thin noodles.
|Spicy Umami Miso Ramen
Pork broth: ground pork soboro, bean sprouts, green onion, bok choy and chili oil. served with thick noodles.
|Shrimp Wonton Ramen
Pork and shrimp broth, shrimp & chicken wonton, green onion, kikurage, served with thick noodles.
Pork broth, extra thick noodle,garlic paste, ginger paste, pork chashu, green onion, spinach, nori, seasoned egg, nori seaweed
|Jinya Chicken Ramen
Chicken broth: chicken chashu, spinach, green onion and fried onion. Served with thin noodles.
|Spicy Chicken Ramen
Chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion. Served with thin noodles.
|Wonton Chicken Ramen
Chicken broth, wonton, spinach, and green onion. Served with thin noodles.
|Slurp Up Cilantro Ramen
Chicken clear broth: cilantro, chicken chashu, kikurage, seasoned egg, lime and chili sauce. Served with thin noodles.
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Rice Bowls & Curry
|Pork Chashu Bowl
Slow-Braised pork chashu, spinach, green onion, seasoned egg, and sesame seeds.
|Small – $6.20+
Regular – $10.20+
|Chicken Chashu Bowl
Slow-braised chicken breast chashu, ground chicken soboro, spinach, green onion, seasoned egg, and sesame seeds.
|Small – $6.20+
Regular – $10.20+
|Vegan Rice Bowl
Plant-base rice bowl soy meat, crispy chick peas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.
|Small – $8.00+
Regular – $12.50+
|California Poke Bowl
Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado, and cilantro.
|Small – $9.00+
Regular – $14.50+
|Tokyo Curry Rice
Tokyo style curry with ground chicken and steamed rice.
|Small – $6.00+
Regular – $10.20+
Vegetarian and gluten free.
|Small – $2.00+|
Jinya Mini Tacos
|2 mini tacos.|
|Salmon Poke Mini Tacos
JINYA’s original salmon poke in a crispy wonton taco shell topped with cilantro.
|Spicy Tuna Mini Tacos
Spicy tuna in a crispy wonton taco shell wrapped with cilantro.
|Vegan Mini Tacos
Plant-based tacos: soy meat and guacamole on bite-size crispy taco shells topped with cilantro. Vegan.
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Lightly salted boiled soybeans. Vegetarian and gluten-free.
|Pieces Pork Gyoza
6 Handmade pork potstickers.
Steamed bun stuffed with slow-braised pork chashu, cucumber, and baby mixed greens served with Jinny’s original bun sauce and kewpie mayonnaise.
Plant-base bun pea protein patty (Beyond Meat®), guacamole, and cucumber with vegan mayonnaise.
|Brussels Sprouts Tempura
Crispy tempura Brussels sprouts with white truffle oil. Vegetarian.
Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and Jinya’s original ponzu sauce.
|5 pc – $7.00
10 pc – $13.00
15 pc – $17.00
|Takoyaki Octopus Ball
Battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
|Spicy Creamy Shrimp Tempura
Crispy shrimp tempura tossed in Jinny’s original spicy mayonnaise done in the classic ebi-mayo style.
Baby mixed greens, baby arugula, kale, and cherry tomatoes topped with our original house Japanese dressing. Vegetarian.
|Jinya Quinoa Salad
Baby greens, kale, broccoli, white quinoa, kidney beans, and garbanzo beans tossed with sesame dressing, garnished with corn and cherry tomatoes. Vegetarian.
Lightly seasoned mixed seaweed salad with baby mixed greens. Vegetarian.
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JINYA Ramen Bar History
JINYA Ramen Bar has revolutionized the ramen industry and Tomo Takahashi should be lauded for his efforts. His vision has made JINYA a leader in the industry since its founding in 2000.
Now with locations both in Canada and the United States, JINYA is well-known for its delicious ramen at an affordable price point. JINYA has quickly climbed the ranks to become one of the most beloved eateries around the world.
From its signature noodles and house-made broths, to its unique flavors and premium ingredients, JINYA’s delicious creations have made it a favorite among food lovers everywhere.
With a focus on fresh ingredients and traditional flavors, JINYA has been able to capture the essence of authentic Japanese ramen while also innovating to provide customers with unique and exciting tastes.
JINYA has become an international sensation, recognized for its innovative ramen dishes and modern Japanese cuisine. From its humble beginnings in the heart of Los Angeles, California to its expansion to locations around the world, For anyone looking for delicious, authentic Japanese ramen, JINYA Ramen Bar Restaurant is the perfect place.
JINYA has become an iconic staple in the world of Japanese cuisine. It’s famous for its wide variety of delicious ramen dishes, made with carefully sourced ingredients and a unique cooking process. Despite its international success.
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