The Capital Grille Menu Prices (Updated: March 2023)

The Capital Grille is a New York City restaurant that specializes in prime steak and seafood. Their menu also includes a wide variety of wines, which complement the food beautifully.

Their chef also creates incredible appetizers, sides, and desserts. The Capital Grille food menu is extensive. There are six pages in total, with appetizers taking up half of the choices on the menu.

The appetizers include roasted basil-crusted scallops, mozzarella fondue, and a shrimp cocktail. They also have things like stuffed portobello mushrooms, lobster bisque, and chilled jumbo shrimp cocktail.

There are seven types of salads to choose from, including classics like Caesar salad and wedge salads. Additionally, there are five kinds of soups on the menu, which can be ordered in a cup or bowl size portion.

They have items like oven-roasted tomato soup, lobster bisque, and steak chili. Their entree section is one of the biggest parts of the Capital Grille food menu.

They have tuna, filet mignon, bistro sirloin steak, jumbo sea scallops, and roasted garlic ciabatta chicken. The section also includes dry-aged steaks like porterhouse and New York strip steaks.

The seafood menu at The Capital Grille is extensive too, with options including jumbo sea scallops and pan-seared Chilean sea bass. If you aren’t in the mood for steak or seafood, you might want to order a pasta dish instead.

Other Restaurant Menus:

The Capital Grille Menu Prices In 2023

Plates 18

Foods Prices
Clam Chowder
Arugula, Watermelon Salad with Feta
Field Greens Salad


Foods Prices
The Grille’s Signature Cheeseburger $17.00
Lobster and Crab Burger with House Tartar Sauce $19.00
Ribeye Steak Sandwich with Caramelized Onions and Havarti $19.00


Foods Prices
Wedge with Bleu Cheese and Applewood Smoked Bacon $12.00
Maine Lobster Salad $19.00
Fresh Mozzarella, Tomato, Basil with 15-Year Ages Balsamic $13.00
Mediterranean Salad with Marinated Chicken $16.00
Caesar Salad with Roasted Chicken Breast and a Parmesan Tuile $17.00
Chopped Salad with Chilled Shrimp $18.00
Seared Salmon with Avocado, Mango and Tomato Salad $17.00
The Capital Grille “Cobb” Salad with Sliced Tenderloin $19.00

Appetizers and Soups

Foods Prices
Clam Chowder (cup) $9.00
Clam Chowder (bowl) $11.00
French Onion Soup (cup) $8.00
French Onion Soup (bowl) $10.00
Shrimp Cocktail (5) $15.00
Pan-Fried Calamari with Hot Cherry Peppers $14.00

Glass of Red

Foods Prices
Arrowood, Sonoma, Cabernet Sauvignon, 2011 $21.00
Justin, Paso Robles, Cabernet Sauvignon, 2011 $13.00
H3, Horse Heaven Hills, WA, Cabernet Sauvignon, 2010 $13.00
Louis Martini, Sonoma, Cabernet Sauvignon, 2011 $9.00
Belle Glos, Meiomi, Sonoma/Monterey/Santa Barbara, Pinot Noir, 2012 $15.00
Mark West, California, Pinot Noir, 2012 $8.00
Cryptic, California, Zin/Cab/Petite Sirah, 2011 $11.00
Chateau Ste. Michelle Columbia Valley, Merlot, 2011 $11.00
Catena, Vista Flores, Mendoza, Malbec, 2010 $10.00
Edmeades, Mendocino, Zinfandel, 2010 $10.00
Ferarri-Carano, Siena, Sonoma, Sangiovese/Malbec, 2010 $9.00
Colby, California, Cab/Zin/Shiraz/Merlot/Pettite Sirah, 2011 $8.00

Glass of White

Foods Prices
Hess Collection, Napa, Chardonnay, 2011 $13.00
Greg Norman, Eden, Australia, Chardonnay, 2012 $11.00
Indaba, South Africa, Chardonnay, 2012 $8.00
La Cana, Rias Baixas, Albarino, 2012 $12.00
SeaGlass, Santa Barbara, Sauvignon Blanc, 2011 $10.00
Kim Crawford, Marlborough, NZ, Sauvignon Blanc, 2012 $9.00
Terrazze Della Luna, Trentino, Pinot Grigio, 2012 $10.00
Santa Julia, Mendoza, Argentina, Pinot Grigio, 2012 $8.00
Ponzi Oregon, Pinot Gris, 2012 $10.00
Selbach, Mosel, Riesling, Qba, 2011 $9.00
Montevina, Amador, County, White Zinfandel, 2012 $6.00


Foods Prices
Housemade Grapefruit Soda $3.50
Fresh Squeezed Mint Lemonade $3.50
Fresh Brewed Iced Tea, Carafe of Simple Syrup $3.50


Foods Prices
Bone-In Dry Ages Sirloin Steak (14oz) $26.00
Filet Mignon (8oz) $28.00
Seared Citrus Glazed Salmon $19.00
Sushi-Grade Sesame Seared Tuna with Gingered Rice $29.00
Chilean Sea Bass with Heirloom Tomatoes and Saffron Tomato Broth $27.00
Seared Halibut with Roasted Artichoke, Potatoes, Corn and Mustard Vinaigrette $26.00
Sliced Filed Mignon with Cipollini Onions and Wild Mushrooms $31.00

The Capital Grille History

The Capital Grille Menu Prices History

The Capital Grille restaurant company has a rich and interesting history. It was founded in 1990 by Ned Grace, and is headquartered in Providence, Rhode Island.

The company has since grown to include over 50 locations nationwide, and is known for its upscale steakhouse fare. Some of the unique features of The Capital Grille restaurants include their wine cellars, which house some of the world’s finest wines, and their award-winning chefs.

The Capital Grille has received the Wine Spectator Award of Excellence for 15 years in a row, and their chefs have won several awards, including the America Culinary Chefs Cup.

One notable event in The Capital Grille’s history was its IPO (initial public offering). This occurred on September 16, 2002. The restaurant company was publicly traded under the well-known stock market name of Capital Grille, Inc.

The famous chef behind many of the restaurant’s dishes is Michael Mina. He has gained fame in several other cities besides Providence, Rhode Island, for his amazing culinary talents.

After Ned Grace founded The Capital Grille in 1990, it grew very quickly to include locations throughout the nation. One of their most notable locations is found on Orlando’s International Drive.

This location is one of 55 restaurants across the country. It serves upscale steakhouse fare and is often honored for its wine cellars and award-winning chefs. The Capital Grille went public in 2002 under the well-known stock market name of Capital Grille, Inc.

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