Fogo de Chao is a Brazilian steakhouse restaurant based in New York City. It offers fresh, high-quality meats and ingredients for both lunch and dinner.
Fogo de Chao’s salad bar, which offers over 40 different items including sliced fruits, cheese and charcuterie with breads, crostini and spinach tartare as well as a variety of dressings with bowls of bread crumbs for dipping.
They also offer four different types of mussels including roasted garlic twist or traditional salt. For the main course, diners have their choice of Rodizio (All You Can Eat) or ordering off the menu.
The Rodizio at Fogo de Chao is an endless amount of freshly grilled meats including filet mignon, pork loin, bacon-wrapped chicken and sirloin served on skewers. Each skewer is a maximum of 12 oz.
Fogo de Chao’s dessert includes a few different options including cheesecake and molten chocolate cake among others. There is also an assortment of sorbets on offer.
Fogo de Chao also offers a variety of tapas-style dishes which include seafood and steak are also available. The Brazilian champagne and wines are also available by the glass, pitcher or bottle.
Fogo de Chao, a Brazilian Steakhouse based in New York City ‘s Lincoln Square, offers fresh, high-quality meats and ingredients for both lunch and dinner.
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Fogo de Chao Menu Prices In 2023
Beverages To-Go
| Foods | Prices |
|---|---|
| Iced Tea | $ 4.00 |
| Lemonade | $ 4.00 |
| Fountain Drink | $ 4.00 |
| Guarana Antarctica | $ 4.00 |
| Sprite | $ 4.00 |
| Diet Coke | $ 4.00 |
| Coke | $ 4.00 |
Catering Group Packages
| Foods | Prices |
|---|---|
| Classic Package | $ 22.00 |
| Premium Package 10 Guests | $ 28.00 |
| Premium Package | $ 28.00 |
Catering – Make it Special
| Foods | Prices |
|---|---|
| Smoked Salmon | $ 45.00 |
| Charcuterie Catering | $ 45.00 |
| Jumbo Shrimp Cocktail-Catering | $ 46.00 |
| Disposable Chafer | $ 10.00 |
Catering Desserts
| Foods | Prices |
|---|---|
| Combination Platter | $ 30.00 |
| Cocoa Fudge Brownies | $ 36.00 |
| Tres Leches Cake | $ 36.00 |
| Chocolate Chip Cookies | $ 26.00 |
Catering Beverages
| Foods | Prices |
|---|---|
| Iced Tea | $ 12.00 |
| Lemonade | $ 12.00 |
| Guarana Antartica | $ 3.00 |
| Coke | $ 2.50 |
| Diet Coke | $ 2.50 |
| Sprite | $ 2.50 |
Bottled Wine To-Go
| Foods | Prices |
|---|---|
| Founders Trilogy Wine Collection All Three For $89 | $ 89.00 |
| Malbec-Jorjao by Fogo De Chao Reeserva | $ 38.00 |
| Red Blend-Eulila By VIK | $ 44.00 |
| Red Blend-O Leao By VIK | $ 45.00 |
| Vina VIK Wire Trilogy | $ 300.00 |
| Red Blend-Mila Cala By VIK | $ 45.00 |
| Red Blend- La Piu Belle | $ 142.00 |
| Sauvignon Blanc | $ 26.00 |
| Chardonnay | $ 26.00 |
| Chardonnaay-Calina | $ 24.00 |
| Rose-Montes | $ 27.00 |
| Pinot Noir-Montes ‘Alpha’ | $ 35.00 |
| Malbec-Alamos | $ 25.00 |
| Merlot-Lapostolle | $ 27.00 |
| Red Blend | $ 25.00 |
| Cabernet Sauvignon | $ 26.00 |
Desserts
| Foods | Prices |
|---|---|
| Acai Cheesecake | $ 11.00 |
| Tres Leches Cake | $ 11.00 |
| Chocolate Brigadeiro | $ 11.00 |
| Key Lime Pie | $ 11.00 |
Fresh Brazilian Sides
| Foods | Prices |
|---|---|
| Pao De Queijo-Cheese Bread | $ 8.00 |
| Mixed Greens Salad | $ 5.00 |
| Mozzarella Caprese | $ 5.00 |
| Potato Salad | $ 5.00 |
| Tri-Bean Salada | $ 5.00 |
| Quinoa Tabbouleh | $ 5.00 |
| Holiday Seasonal Hummus | $ 6.00 |
| Seasonal Apple Salad | $ 5.00 |
| Caesar Salad | $ 5.00 |
| Garlic Mashed Potatoes | $ 5.00 |
| Smoked Salmon | $ 13.00 |
| Sauteed Broccoli | $ 5.00 |
| Feijoada & Rice | $ 6.00 |
| White Rice | $ 5.00 |
Butcher Shop – For Cooking at Home
| Foods | Prices |
|---|---|
| Filet | $ 14.00 |
| Fraldinha | $ 18.00 |
| Lamb Picanha | $ 10.00 |
| Frango | $ 10.00 |
| Linguica | $ 18.00 |
| Picanha | $ 7.00 |
| Costela | $ 80.00 |
| Wagyu New York | $ 135.00 |
| Wagyu Ancho | $ 145.00 |
| Bone-In Beef Ancho | $ 46.00 |
| Bisteca De Porco | $ 34.00 |
| Costela De Porco | $ 18.00 |
| Lamb Chop Rack | $ 32.00 |
| Atlantic Salmon | $ 12.00 |
| Chilean Sea Bass | $ 29.00 |
| Cold Water Lobster Tail | $ 20.00 |
Fire-Roasted Meats by the Pound / by the Each
| Foods | Prices |
|---|---|
| Picanha | $ 24.00 |
| Fraldinha | $ 28.00 |
| Frango-Chicken Legs Thighs | $ 12.00 |
| Medalhoes com Bacon | $ 27.00 |
| Medalhoes com Bacon | $ 16.00 |
| Frango-Chicken Breast | $ 12.00 |
| Cordeiro | $ 28.00 |
| Cordeiro | $ 42.00 |
| Linguica-Brazilla Spicy Sausage | $ 20.00 |
| Filet Mignon-Tenderloin | $ 24.00 |
| Bone-In Beef And Ancho | $ 58.00 |
| Saucy Legs | $ 15.00 |
| Bisteca De Porco | $ 34.00 |
| Costela De Porco | $ 38.00 |
| Costela | $ 98.00 |
| Atlantic Salmon | $ 20.00 |
To-Go Packages
| Foods | Prices |
|---|---|
| Celebration Experience | $ 120.00 |
| Grill At Home Experience | $ 130.00 |
| Date Night Experience To-Go | $ 125.00 |
Fogo de Chao History
In 1979, Jair Coser and his son Arri Coser opened the first Fogo de Chao restaurant in Atlanta. Since then, the company has expanded to more than two dozen locations across the United States, a new partnership with Macaroni Grill, and a thriving catering business.
Sticking to its Brazilian roots, Fogo continues to serve authentic Brazillian cuisine alongside other classic favorites like steak and ribs. Fogo can be found in the Brassey, Dillard’s, PetSmart and some other retail stores.
Fogo de Chao is the world’s largest churrascaria restaurant chain, with 26 locations in the United States, 2 in Canada, 1 under construction and 2 under development.
In 2007, Fogo de Chao became a franchise, offering investment opportunities to individuals interested in building and operating Fogo de Chao restaurants throughout the United States.
The company has also announced a partnership with Macaroni Grill to develop Macaroni Grill Churrascaria locations. It was announced in late 2008 that Fogo de Chao has opened its first restaurant outside of North America, with a location in Riyadh, Saudi Arabia.
Further expansion into the Middle East is planned. In March 2012 Fogo De Chao opened its first location along the East Coast of the United States in South Miami. A second location was announced in August 2012, located at The Americana at Brand development in Glendale, California.
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