Sagebrush Steakhouse Restaurant is a restaurant that specializes in steaks. They also have other menu items such as shrimp cocktail, chicken strips, and fish tacos.
The restaurant is open for dinner. Sagebrush Steakhouse Restaurant is a place that caters to those who want to enjoy good food in a friendly and comfortable atmosphere.
The restaurant has a vast array of steak options, all of which are cooked perfectly to your specifications. They also offer some really delicious appetizers and desserts, so there’s definitely something for everyone on the Sagebrush Steakhouse food menu!
If you’re looking for a delicious steak dinner, Sagebrush Steakhouse is the place to go. Their menu has something for everyone, and their food is simply amazing.
From filet mignon to lobster bisque, there’s definitely something on the menu that will fit your taste. Plus, their prices are very reasonable too!
Sagebrush Steakhouse is a restaurant with a menu that reflects the Western flavor of steak and potatoes. The restaurant also has a variety of other dishes, such as chicken fried steak, cowboy caviar, and buffalo chicken dip.
The Sagebrush Steakhouse food menu is extensive, so there is something for everyone to eat. Sagebrush Steakhouse is a popular restaurant in the area that serves mouth-watering steak and seafood dishes.
The restaurant has a varied menu that includes items such as filet mignon, lobster, crab legs, shrimp, and veal. The restaurant also offers a variety of side dishes, including mashed potatoes and green beans.
Customers can choose from an appetizer or main course and then indulge in a delicious dessert. The Sagebrush Steakhouse food menu is sure to please any palate and is perfect for any occasion.
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Sagebrush Steakhouse Menu Prices In 2023
|Chocolate Chip Skillet Cookie||$4.99|
|Homemade Fruit Cobbler||$4.99|
|Kid’s Chicken Tenders||$4.99|
|Kid’s Mac & Cheese||$4.99|
|Kid’s Steak Bites||$6.99|
|Kid’s Corn Dog||$3.99|
|Kid’s Vanilla Ice Cream||$0.99|
Cut USDA choice ribeye char-grilled and topped with lettuce, tomato, and fried onion rings. Served on sourdough bread
|Philly Steak & Cheese|
Shaved ribeye with cheddar cheese, peppers, and onions. Served on a hoagie roll
|Grilled Chicken Sandwich|
A seasoned grilled chicken breast with lettuce, tomato, onion, pickles, and mayonnaise
|Buffalo Jack Hoagie|
Hand-breaded chicken tenders dipped in Frank’s® RedHot® sauce and served on a hoagie roll with pepper jack cheese, bleu cheese crumbles, lettuce, and tomato
|Turkey Bacon Club|
Roasted turkey layered between toasted sourdough bread with mayo, tomato, lettuce, and bacon
|Fried Shrimp Po’ Boy|
Blackened fried shrimp piled high on a hoagie roll with lettuce, tomato, and Thousand Island drizzle
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A classic burger on a toasted bun with lettuce, tomato, onion, pickles, and mayo. Served with your choice of American, cheddar, Swiss, or pepper jack cheese
|All American Burger|
Two 5 oz. pattied burgers topped with bacon, American cheese, fried onion rings, lettuce, tomato, pickles, and mayo. Served on a toasted bun
A trio of mini-burgers topped with American cheese, lettuce, tomatoes, pickles, and mayo. Served on our yeast rolls
Burger, bacon, and bourbon glaze topped with lettuce, tomato, cheddar, and onion petals on a toasted bun
|Fish N’ Chips|
Breaded and deep-fried white fish. Served with Texas slaw, seasoned fries, and tartar sauce
Tilapia fillets grilled and blackened. Served with tartar sauce and two side kicks
Grilled shrimp seasoned with your choice of mesquite or blackening seasoning. Served with two side kicks
|Crunchy Fried Shrimp|
Our hand-breaded shrimp fried. Served with Texas slaw, seasoned fries, and cocktail sauce
Grilled salmon fillet drizzled with sweet bourbon sauce and served with your choice of two side kicks
Two blackened chicken breasts topped with sautéed shrimp and Parmesan Alfredo
|Super Cheezy Chicken|
Two chicken breasts brushed with BBQ sauce, topped with cheddar jack cheese and bacon bits
|Grilled Chicken Breast|
Chicken breasts served grilled, blackened, or with BBQ sauce
Grilled chicken breasts smothered with melted cheddar jack cheese, sautéed mushrooms, green onions, and bacon
|Hand-Breaded Chicken Tenders|
Hand-breaded chicken tenders served with honey mustard sauce
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Hand Cut Steaks
|San Antonio Sirloin|
8 oz. sirloin, cooked to order, topped with sautéed shrimp and Parmesan Alfredo
|Marshal Dillon Ribeye|
12 oz. hand cut USDA choice ribeye, marinated in spicy citrus juices
|Hand-Cut Ribeye||9oz – $16.29|
12oz – $19.29
15oz – $22.29
|NY Strip Steak||$19.49|
|Texas Sirloin||6oz – $11.49|
8oz – $14.29
Texas Two Step Combo
Build your combo by choosing two different entrees. Served with your selection of two side kicks
|Sesame Ginger Bowl|
Peppers, onions, and vegetables sautéed with sesame ginger sauce. Served on a bed of rice and topped with wonton strips and toasted sesame seeds
|Chicken Fried Steak|
Cubed sirloin deep-fried, topped with our white pepper gravy, and served over a bed of mashed potatoes. Served with your choice of one side kick
Grilled chicken lightly seasoned and sautéed with peppers and onions. Served with your choice of two side kicks
Our 10 oz. USDA choice chopped steak is topped with your choice of sautéed onions, sautéed mushrooms, or gravy. Served with your choice of two side kicks
Sautéed with peppers and onions, mushrooms, or gravy. Served with your choice of two side kicks
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Garden greens with bacon, boiled eggs, green onions, carrots, tomatoes, red cabbage, and bleu cheese crumbles.
Steak tips grilled to order and served over garden greens with bleu cheese crumbles, honey glazed pecans, tomatoes, and croutons.
Mixed greens with seasonal fruit, strawberries, raisins, and honey glazed pecans tossed in our poppy seed dressing
|Signature Garden Salad|
Mixed greens topped with tomatoes, red onion, bacon, cheddar jack cheese, and croutons
|Signature Caesar Salad|
Romaine lettuce tossed in Caesar dressing with Parmesan cheese and croutons
|Sesame Mandarin Salad|
Garden greens and shredded cabbage tossed in sesame dressing and topped with mandarin oranges, raisins, wonton strips, and toasted sesame seeds
|Side Garden Salad|
Mixed greens topped with tomatoes, red onion, bacon, cheddar jack cheese, and croutons
|Side Caesar Salad|
Romaine lettuce tossed in Caesar dressing with Parmesan cheese and croutons.
Soup & Chili
|Loaded Potato Soup|
Potato Soup, topped with cheese, bacon and green onions.
|Bowl – $4.99|
|Award Winning Chili|
Ground USDA Choice beef, kidney beans, crushed tomatoes, peppers, onions and our secret blend of spices. Served hot and topped with shredded cheese, diced red onions and jalapeno slices.
|Bowl – $5.29|
Hand-cut potato skins loaded with crumbled bacon and cheddar jack cheese. Served with sour cream.
|Campfire Cheese Fries|
Seasoned fries topped with cheddar jack cheese and bacon. Served with ranch.
|Mucho Grande Nachos|
Tortilla chips topped with chili, queso, cheddar jack cheese, sliced jalapeños, lettuce, green onions, diced tomatoes, and sour cream.
Tossed in Frank’s® RedHot®, BBQ or Plain. Served with ranch or bleu cheese.
|12 – $10.99|
|Pepper Jack Bites||$6.99|
|Queso & Chips||Small – $5.99|
Large – $7.99
|Blossom Petals||Half – $4.99|
Full – $6.99
|Build Your Own Appetizer||Pick 2 – $9.99|
Pick 3 – $11.99
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Sagebrush Steakhouse History
In conclusion, Sagebrush Steakhouse restaurant company has a long and storied history. David Freeman is the founder and he started the company back in 1990 in Morehead City, NC.
The company has since then expanded to include locations all across the country. If you’re ever in the mood for a delicious steak, be sure to check out Sagebrush Steakhouse.
Sagebrush Steakhouse Restaurant has been a staple in the community for over 20 years. The restaurant has been passed down through generations of the same family, and they continue to uphold the tradition of excellence.
The Sagebrush Steakhouse offers a wide variety of steak, seafood, and chicken dishes, as well as a full bar and extensive wine list. The restaurant has a warm and inviting atmosphere, with dark wood paneling, leather booths, and a cozy fireplace.
The Sagebrush Steakhouse Restaurant is open for lunch and dinner, and also offers a take-out menu. The restaurant was created with the vision of providing a unique dining experience that would reflect the heritage and culture of the American West.
The menu at Sagebrush Steakhouse features a variety of Western-themed dishes, including steak, ribs, chicken, and fish. In addition to its regular menu, Sagebrush Steakhouse also offers a special “Trailblazer Menu” which features a rotating selection of seasonal dishes.
Some of the recent items on the Trailblazer Menu include bison tenderloin medallions with roasted garlic mashed potatoes and elk chops with blueberry demi-glace. Sagebrush Steakhouse is open for dinner seven days a week.